Frida fooddata.dk

Food ID: 1189

Cacaomælk (UHT) Danish

Name

Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	292	kJ				1003
Energy, labelling (kJ)	289	kJ				1003
Energy (kcal)	69	kcal				1003
Energy, labelling (kcal)	68	kcal				1003
Protein	3.6	g		3.34 - 3.8	6	1236
Protein from Amino Acids	3.2	g				1003
Protein, labeling	3.5	g		3.27 - 3.72	6	1236
Carbohydrate by difference	10.0	g				1003
Available carbohydrates	9.5	g				1003
Available carbohydrate, labelling	9.3	g				1003
Dietary fibre	0.5	g				1236
Fat	1.7	g		1.33 - 2.09	38	1236
Alcohol	0.0	g				1655
Salt labelling	0.11	g			13	1003
Ash	0.7	g				1001
Dry matter	16.2	g				1236
Water	83.8	g				1236

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	15.2	RE				1003
Retinol	14.0	µg				1003
beta-Carotene	7.00	µg				1003
Vitamin D	0.0800	µg				1003
Vitamin D3	0.0800	µg				1003
Vitamin E	0.0400	α-TE				1003
alpha-Tocopherol	0.0400	mg				1003
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0.0370	mg		0.035 - 0.038	4	1046
Riboflavin (Vitamin B2)	0.162	mg		0.144 - 0.172	4	1046
Niacin equivalent	0.953	NE				1003
Niacin	0.145	mg		0.14 - 0.15	2	1046
Vitamin B6	0.0300	mg		0.03 - 0.031	2	1046
Pantothenic acid	0.356	mg	0.34	0.3 - 0.46	7	T 6.0
Biotin	1.55	µg		1.2 - 2	11	T 6.0
Folate	3.20	µg			6	T 1205.0
Folate, free	4.00	µg				T 6.0
Vitamin B12	0.0800	µg		0.07 - 0.09	2	1046
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			3	1046

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	44.1	mg		38.4 - 49.8	13	1232
Potassium	212	mg		199 - 225	13	1232
Calcium	115	mg		104 - 126	13	1232
Magnesium	21.3	mg		18.1 - 24.8	13	1232
Iron	0.350	mg		0.14 - 0.48	4	1043
Copper	0.150	mg				1003
Zinc	0.490	mg		0.47 - 0.51	7	1234
Manganese	0.01000	mg				1001
Chromium	0.0520	µg		0.0 - 0.221	18	1538
Molybdenum	5.00	µg				1001
Selenium	1.30	µg				1006
Phosphorus	97.0	mg		88 - 106	14	1232
Chloride	85.0	mg		64 - 106	6	1232
Iodine	10.7	µg	11.0	9 - 13	7	T 6.0
Nickel	15.9	µg		10 - 21.6	15	T 1107.0
Mercury	0.1000	µg				1003
Cadmium	0.00200	µg		0.0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538
Sum minerals	575	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g			11	1224
Glucose	0	g			6	1224
Sum monosaccharides	0	g				1003
Lactose	4.29	g		3.98 - 4.6	12	1224
Maltose	0	g				1655
Sucrose	5.06	g		4.2 - 5.92	12	1224
Sum disaccharides	9.35	g				1003
Sum sugars	9.35	g				1003
Added Sugar	5.1	g			1	2133
Free Sugars	5.1	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0.330	g				1337
Lignin	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Citric acid	0.210	g		0.17 - 0.24	11	1224
Sum organic acids	0.210	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.058	3.6	1227
C6:0	0.037	2.3	1227
C8:0	0.024	1.49	1227
C10:0	0.053	3.29	1227
C12:0	0.066	4.1	1227
C14:0	0.188	11.6	1227
C16:0	0.503	31.3	1227
C18:0	0.172	10.7	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.024	1.49	1227
C16:1,n-7	0.037	2.3	1227
C18:1,n-9	0.378	23.5	1227
C20:1,n-11	0.019	1.18	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.035	2.17	1227
C18:3,n-3	0.013	0.808	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.101	68.5	1003
Sum monounsaturated fatty acids	0.458	28.5	1003
Sum polyunsaturated fatty acids	0.048	2.98	1003
Sum fatty acids	1.606	100	1003
Sum n-3 fatty acids	0.013	0.808	1003
Sum n-6 fatty acids	0.035	2.17	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	7	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.564		1236
Isoleucine	209	370	T 6.0
Leucine	344	610	T 6.0
Lysine	321	570	T 6.0
Methionine	90	160	T 6.0
Cystine	28	49	T 6.0
Phenylalanine	180	320	T 6.0
Tyrosine	152	270	T 6.0
Threonine	152	270	T 6.0
Tryptophan	49	86	T 6.0
Valine	248	440	T 6.0
Arginine	124	220	T 6.0
Histidine	102	180	T 6.0
Alanine	118	210	T 6.0
Aspartic acid	293	520	T 6.0
Glutamic acid	716	1270	T 6.0
Glycine	73	130	T 6.0
Proline	350	620	T 6.0
Serine	203	360	T 6.0
Sum essential amino acids	1644		T 6.0
Sum non-essential amino acids	2018		T 6.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.1	1	2026