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Food ID: 1189
Cacaomælk (UHT) Danish
Name
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 297 kJ 1003
Energy (kcal) 70 kcal 1003
Protein 3.6 g 3.34 - 3.8 6 1236
Protein from Amino Acids 3.2 g 1003
Protein, labeling 3.5 g 3.27 - 3.72 6 1236
Carbohydrate by difference 10.2 g 1003
Available carbohydrates 10.2 g 1003
Available carbohydrate, labelling 9.3 g 1003
Dietary fibre 0.5 g 1236
Fat 1.7 g 1.33 - 2.09 38 1236
Alcohol 0.0 g 1655
Ash 0.7 g 1001
Dry matter 16.2 g 1236
Water 83.8 g 1236
Added sugar 5.1 g 4.2 - 5.9 12 1224
Nitrogen 0.564 g 0.524 - 0.596 6 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 14.6 RE 1003
Retinol 14.0 µg 1003
beta-Carotene 7.00 µg 1003
Vitamin D 0.0800 µg 1003
Vitamin D3 0.0800 µg 1003
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.162 mg 0.144 - 0.172 4 1046
Niacin equivalent 0.953 NE 1003
Niacin 0.145 mg 0.14 - 0.15 2 1046
Vitamin B6 0.0300 mg 0.03 - 0.031 2 1046
Pantothenic acid 0.359 mg 0.34 0.3 - 0.46 7 T 6
Biotin 1.55 µg 1.2 - 2 11 T 6
Folate 3.20 µg 6 T 1205
Folate, free 4.00 µg T 6
Vitamin B12 0.0800 µg 0.07 - 0.09 2 1046
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 3 1046
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 44.1 mg 38.4 - 49.8 13 1232
Potassium 212 mg 199 - 225 13 1232
Calcium 115 mg 104 - 126 13 1232
Magnesium 21.3 mg 18.1 - 24.8 13 1232
Iron 0.350 mg 0.14 - 0.48 4 1043
Copper 0.150 mg 1003
Zinc 0.490 mg 0.47 - 0.51 7 1234
Manganese 0.01000 mg 1001
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1001
Selenium 1.30 µg 1006
Phosphorus 97.0 mg 88 - 106 14 1232
Chloride 85.0 mg 64 - 106 6 1232
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 15.9 µg 10 - 21.6 15 T 1107
Mercury 0.1000 µg 1003
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 11 1224
Glucose 0 g 6 1224
Sum monosaccharides 0 g 1003
Lactose 4.29 g 3.98 - 4.6 12 1224
Maltose 0 g 1655
Sucrose 5.06 g 4.2 - 5.92 12 1224
Sum disaccharides 9.35 g 1003
Sum sugars 9.35 g 1003
Added Sugar 5.1 g 1 2133
Free Sugars 5.1 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0.330 g 1337
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.210 g 0.17 - 0.24 11 1224
Sum organic acids 0.210 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.058 3.6 1227
C6:0 0.037 2.3 1227
C8:0 0.024 1.49 1227
C10:0 0.053 3.29 1227
C12:0 0.066 4.1 1227
C14:0 0.188 11.6 1227
C16:0 0.503 31.3 1227
C18:0 0.172 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.024 1.49 1227
C16:1,n-7 0.037 2.3 1227
C18:1,n-9 0.378 23.5 1227
C20:1,n-11 0.019 1.18 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.035 2.17 1227
C18:3,n-3 0.013 0.808 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.101 68.5 1003
Sum monounsaturated fatty acids 0.458 28.5 1003
Sum polyunsaturated fatty acids 0.048 2.98 1003
Sum fatty acids 1.606 100 1003
Sum n-3 fatty acids 0.013 0.808 1003
Sum n-6 fatty acids 0.035 2.17 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 8 mg 38 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 209 370 T 6
Leucine 344 610 T 6
Lysine 321 570 T 6
Methionine 90 160 T 6
Cystine 28 49 T 6
Phenylalanine 180 320 T 6
Tyrosine 152 270 T 6
Threonine 152 270 T 6
Tryptophan 49 86 T 6
Valine 248 440 T 6
Arginine 124 220 T 6
Histidine 102 180 T 6
Alanine 118 210 T 6
Aspartic acid 293 520 T 6
Glutamic acid 716 1270 T 6
Glycine 73 130 T 6
Proline 350 620 T 6
Serine 203 360 T 6
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.1 1 2026

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