Faktorer m.m. | Værdi | Prøver | Kilde |
---|---|---|---|
Svind | 23 | ||
Proteinomregningsfaktor (NCF) | 6,25 | ||
Fedtsyrekonverteringsfaktor (FCF) | 0,890 |
Makronæringstoffer m.m. | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Energi, kJ | 1190 | kJ | 1003 | |||
Energi, kcal | 284 | kcal | 1003 | |||
total-N | 2,955 | g | 3 | 1342 | ||
Protein, total | 18,2 | g | 3 | 1342 | ||
Protein, deklaration | 18,2 | g | 1003 | |||
Kulhydrat best. v/diff. | 0,0 | g | 1003 | |||
Kulhydrat, tilgængelig | 0,0 | g | 1003 | |||
kulhydrat, deklaration | 0,0 | g | 1003 | |||
Tilsat sukker | 0,0 | g | 1655 | |||
Kostfiber | 0,0 | g | 1938 | |||
Fedt, total | 23,8 | g | 3 | 1342 | ||
Alkohol | 0,0 | g | 1655 | |||
Aske | 1,4 | g | 3 | 1342 | ||
Tørstof | 43,4 | g | 3 | 1342 | ||
Vand | 56,6 | g | 3 | 1342 |
Vitaminer | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
A-vitamin | 73,0 | RE | 1003 | |||
Retinol | 73,0 | µg | 1938 | |||
B1-vitamin | 0,212 | mg | 1938 | |||
B2-vitamin, riboflavin | 0,224 | mg | 1938 | |||
Niacin | 9,05 | NE | 1003 | |||
niacin | 6,05 | mg | 1938 | |||
B6-vitamin | 0,410 | mg | 1938 | |||
Pantothensyre | 0,760 | mg | 1938 | |||
Folat | 13,0 | µg | 6 | 1803 | ||
B12-vitamin | 0,400 | µg | 1938 | |||
C-vitamin | 5,20 | mg | 1003 | |||
L-ascorbinsyre | 5,20 | mg | 1938 |
Mineraler og uorganisk | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Natrium, Na | 69,0 | mg | 1 | 1058 | ||
Kalium, K | 270 | mg | 1 | 1058 | ||
Calcium, Ca | 12,0 | mg | 1938 | |||
Magnesium, Mg | 22,0 | mg | 1 | 1058 | ||
Phosphor, P | 248 | mg | 1938 | |||
Jern, Fe | 3,54 | mg | 1938 | |||
Kobber, Cu | 0,437 | mg | 1938 | |||
Zink, Zn | 2,20 | mg | 1938 | |||
Mangan, Mn | 0,019 | mg | 1938 |
Kulhydrater | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1655 | |||
Glucose | 0 | g | 1655 | |||
Monosaccharider, total | 0 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 1655 | |||
Saccharose | 0 | g | 1655 | |||
Disaccharider, total | 0 | g | 1003 | |||
Andre sukkerarter | 0 | g | 1003 | |||
Sukkerarter, ialt | 0 | g | 1003 | |||
Stivelse | 0 | g | 1655 | |||
(a)Hexoses | 0 | g | 1655 | |||
(b)Pentoses | 0 | g | 1655 | |||
(c)UronicAcids | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 | |||
Crude fibre | 0 | g | 1342 |
Mættede fedtsyrer | g/100g | % | Kilde |
---|---|---|---|
C10:0 | 0,000 | 0,00 | 1342 |
C12:0 | 0,000 | 0,00 | 1342 |
C14:0 | 0,030 | 0,14 | 1342 |
C16:0 | 4,79 | 23,8 | 1342 |
C18:0 | 2,69 | 13,4 | 1342 |
Monoumættede fedtsyre | g/100g | % | Kilde |
---|---|---|---|
C16:1,n-7 | 3,45 | 17,1 | 1342 |
C18:1,n-9 | 6,25 | 31,0 | 1342 |
C20:1,n-11 | 0,000 | 0,00 | 1342 |
C22:1,n-9 | 0,000 | 0,00 | 1342 |
Polyumættede fedtsyrer | g/100g | % | Kilde |
---|---|---|---|
C18:2,n-6 | 2,67 | 13,3 | 1342 |
C18:3,n-3 | 0,000 | 0,00 | 1342 |
C20:4,n-6 | 0,160 | 0,79 | 1342 |
C20:5,n-3 | 0,010 | 0,05 | 1342 |
C22:5,n-3 | 0,070 | 0,34 | 1342 |
C22:6,n-3 | 0,020 | 0,09 | 1342 |
Fedtsyrer, summer | g/100g | % | Kilde |
---|---|---|---|
Sum mættede | 7,51 | 37,3 | 1003 |
Sum monoumættede | 9,70 | 48,2 | 1003 |
Sum polyumættede | 2,93 | 14,5 | 1003 |
Sum transfedtsyrer | 0,000 | 0,00 | 1003 |
Fedtsyrer, total | 20,1 | 100 | 1003 |
Sum n-3 fedtsyrer | 0,100 | 0,49 | 1003 |
Sum n-6 fedtsyrer | 2,83 | 14,1 | 1003 |
Steroler | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Cholesterol | 95 | mg | 1938 |
Aminosyrer | mg/100g | mg/g Nitrogen | Kilde |
---|---|---|---|
Isoleucin | 887 | 300 | 1059 |
Leucin | 1390 | 470 | 1059 |
Lysin | 1680 | 570 | 1059 |
Methionin | 473 | 160 | 1059 |
Cystin | 130 | 44 | 1059 |
Phenylalanin | 739 | 250 | 1059 |
Tyrosin | 561 | 190 | 1059 |
Threonin | 768 | 260 | 1059 |
Tryptofan | 180 | 61 | 1059 |
Valin | 1090 | 370 | 1059 |
Arginin | 1120 | 380 | 1059 |
Histidin | 473 | 160 | 1059 |
Alanin | 1090 | 370 | 1059 |
Asparaginsyre | 1540 | 520 | 1059 |
Glutaminsyre | 2360 | 800 | 1059 |
Glycin | 916 | 310 | 1059 |
Prolin | 768 | 260 | 1059 |
Serin | 739 | 250 | 1059 |
© 2019 - DTU Fødevareinstituttet, Afdeling for Risikovurdering og Ernæring, Kemitorvet, Bygning 201, 2800 Kgs. Lyngby