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Food ID: 1202
Smelteost, 20+ Danish
Name
Cheese, processed, 20 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 934 kJ 1003
Energy, labelling (kJ) 845 kJ 1003
Energy (kcal) 223 kcal 1003
Energy, labelling (kcal) 202 kcal 1003
Protein 22.2 g 22.23 16 - 28.3 1 1002, 2092
Protein from Amino Acids 19.6 g 1003
Protein, labeling 21.8 g 21.78 15.7 - 27.8 1 1002, 2092
Carbohydrate by difference 5.8 g 1003
Available carbohydrates 5.8 g 1003
Available carbohydrate, labelling 1.0 g 1003
Dietary fibre 0.0 g 1655
Fat 12.4 g 11.9 - 12.4 19 1002, 2092
Alcohol 0.0 g 1655
Salt labelling 1.47 g 37 1003
Ash 4.7 g 4.685 4.6 - 4.77 1 1002, 2092
Dry matter 45.1 g 35.9 - 45.6 19 1002, 2092
Water 54.9 g 54.4 - 64.1 19 1002, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 113 RE 1003
Retinol 104 µg 103.7 102 - 105 1 1002, 2092
beta-Carotene 54.6 µg 1002
Vitamin D 0.187 µg 1003
Vitamin D3 0.187 µg 1002
Vitamin E 0.278 α-TE 1003
alpha-Tocopherol 0.278 mg 0.278 0.24 - 0.316 1 1002, 2092
Vitamin K1 0 µg 1655
Vitamin K 0 µg
Thiamin (Vitamin B1) 0.0910 mg 1002
Riboflavin (Vitamin B2) 0.436 mg 1002
Niacin equivalent 5.21 NE 1003
Niacin 0.101 mg 1002
Vitamin B6 0.0250 mg 1002
Pantothenic acid 0.405 mg 1002
Biotin 1.52 µg 1002
Folate 7.09 µg 1002
Folate, free 3.04 µg 1002
Vitamin B12 1.01 µg 1002
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 589 mg 390 - 1160 37 1002, 2092
Potassium 115 mg 47.6 - 182 3 1002, 2092
Calcium 655 mg 541 - 820 33 1002, 2092
Magnesium 24.8 mg 24.76 23.2 - 26.3 1 1002, 2092
Iron 0.254 mg 0.074 - 0.415 3 1002, 2092
Copper 0.249 mg 0.036 - 0.618 3 1002, 2092
Zinc 2.55 mg 2.38 - 2.83 3 1002, 2092
Manganese 0.0313 mg 0.01 - 0.047 3 1002, 2092
Chromium 1.43 µg 1.426 0.253 - 2.6 1 1002, 2092
Molybdenum 6.08 µg 2 1002
Selenium 9.86 µg 9.857 8.91 - 10.8 1 1002, 2092
Phosphorus 910 mg 759 - 992 33 1002, 2092
Chloride 881 mg 602 - 1060 37 1002, 2092
Iodine 14.0 µg 6.48 - 38.4 47 1002, 2092
Nickel 2.73 µg 2.02 - 5.06 3 1002, 2092
Cadmium 0.01000 µg 1002
Lead 0.456 µg 1002
Sum minerals 3180 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2092
Galactose g 1 2092
Glucose g 1 2092
Lactose 0.966 g 0.965 0.091 - 1.84 1 1002, 2092
Sucrose g 1 2092
Sum disaccharides 0.966 g 1003
Sum sugars 0.966 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.406 3.46 1002, 2092
C6:0 0.273 2.33 1002, 2092
C8:0 0.179 1.53 1002, 2092
C10:0 0.353 3.01 1002, 2092
C12:0 0.420 3.59 1002, 2092
C14:0 1.241 10.6 1002, 2092
C15:0 0.110 0.943 2092
C16:0 3.441 29.4 1002, 2092
C18:0 1.232 10.5 1002, 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.137 1.17 1002, 2092
C16:1,n-7 0.213 1.82 1002, 2092
C18:1,n-7 0.112 0.961 2092
C18:1,n-9 2.478 21.1 1002, 2092
C20:1,n-11 0.142 1.21 1002
C18:1,trans 0.375 3.2 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.212 1.8 1002, 2092
C18:2,conjugated 0.030 0.258 2092
C18:3,n-3 0.070 0.601 1002, 2092
C18:2,trans 0.075 0.64 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.193 1.65 2092
Sum saturated fatty acids 7.656 65.4 1003
Sum monounsaturated fatty acids 3.082 26.3 1003
Sum polyunsaturated fatty acids 0.312 2.67 1003
Sum trans fatty acids 0.450 3.84 1003
Sum fatty acids 11.693 100 1003
Sum n-3 fatty acids 0.070 0.601 1003
Sum n-6 fatty acids 0.212 1.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 55 mg 1002
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.486 1002, 2092
Isoleucine 1220 350 T 1227.0
Leucine 2060 590 T 1227.0
Lysine 1780 510 T 1227.0
Methionine 627 180 T 1227.0
Cystine 80 23 T 1227.0
Phenylalanine 1150 330 T 1227.0
Tyrosine 1220 350 T 1227.0
Threonine 767 220 T 1227.0
Tryptophan 307 88 T 1227.0
Valine 1500 430 T 1227.0
Arginine 697 200 T 1227.0
Histidine 627 180 T 1227.0
Alanine 697 200 T 1227.0
Aspartic acid 1570 450 T 1227.0
Glutamic acid 4360 1250 T 1227.0
Glycine 453 130 T 1227.0
Proline 2340 670 T 1227.0
Serine 1260 360 T 1227.0
Sum essential amino acids 11900 T 1227.0
Sum non-essential amino acids 15035 T 1227.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.24 mg 0.001 - 8.1 4 1002
Serotonin 0 mg 1002
Choline 36.2 mg 1 2187
Tyramine 3.04 mg 1.11 - 7.29 1002
Sum biogenic amines 6.28 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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