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Food ID: 1202
Smelteost, 20+ Danish
Name
Cheese, processed, 20 % fidm.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 945 kJ 1003
Energy, kcal 226 kcal 1003
total N 4.451 g 1002
Protein, total 28.4 g 1002
Protein labeling 27.8 g 1002
Carbohydrate by difference 0.2 g 1003
Carbohydrates, available 0.2 g 1003
Carbohydrate, declaration 0.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 12.4 g 18 1002
Alcohol 0.0 g 1655
Ash 4.6 g 1002
Dry matter 45.6 g 18 1002
Water 54.4 g 18 1002
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 110 RE 1003
Retinol 105 µg 1002
beta-carotene 54.6 µg 1002
Vitamin D 0.187 µg 1003
D3 cholecalciferol 0.187 µg 1002
Vitamin E 0.316 α-TE
alpha-tocopherol 0.316 mg 1002
Vitamin K1 0 µg 1655
Vitamin B1 0.0910 mg 1002
Vitamin B2, Riboflavin 0.436 mg 1002
Niacin 6.63 NE 1003
niacin 0.101 mg 1002
Vitamin B6 0.0250 mg 1002
Pantothenic 0.405 mg 1002
Biotin 1.52 µg 1002
Folate 7.09 µg 1002
Folate, free 3.04 µg 1002
B12 1.01 µg 1002
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 885 mg 602 - 1060 36 1002
Sodium, Na 573 mg 390 - 688 36 1002
Potassium, K 122 mg 47.6 - 182 2 1002
Calcium, Ca 658 mg 547 - 820 32 1002
Magnesium, Mg 26.3 mg 1002
Phosphorus, P 912 mg 759 - 992 32 1002
Iron, Fe 0.344 mg 0.284 - 0.415 2 1002
Copper, Cu 0.355 mg 0.083 - 0.618 2 1002
Zinc, Zn 2.63 mg 2.43 - 2.83 2 1002
Iodine In 14.0 µg 6.48 - 38.4 46 1002
Manganese, Mn 0.0420 mg 0.036 - 0.047 2 1002
Chromium, Cr 0.253 µg 1002
Selenium, Se 8.91 µg 1002
Molybdenum, Mo 6.08 µg 2 1002
Nickel, Ni 3.04 µg 2.02 - 5.06 2 1002
Cadmium, Cd 0.01000 µg 1002
Lead, Pb 0.456 µg 1002
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.24 mg 0.001 - 8.1 4 1002
Tyramine 3.04 mg 1.11 - 7.29 1002
Serotonin 0 mg 1002
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.0910 g 1002
Disaccharides total 0.0910 g 1003
Sugars, total 0.0910 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.421 3.59 1002
C6: 0 0.270 2.3 1002
C8: 0 0.176 1.5 1002
C10: 0 0.387 3.3 1002
C12: 0 0.480 4.09 1002
C14: 0 1.371 11.6 1002
C16: 0 3.668 31.3 1002
C18: 0 1.254 10.7 1002
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.176 1.5 1002
C16: 1 n-7 0.270 2.3 1002
C18: 1 n-9 2.754 23.5 1002
C20: 1 n-11 0.140 1.19 1002
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.257 2.19 1002
C18: 3 n-3 0.094 0.802 1002
Fatty acids sums g/100g % Source
Sum saturated 8.027 68.5 1003
Sum monounsaturated 3.340 28.5 1003
Sum polyunsaturated 0.351 2.99 1003
Fatty acids, total 11.718 100 1003
Sum n-3 fatty acids 0.094 0.802 1003
Sum n-6 fatty acids 0.257 2.19 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 42 mg 18 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1560 350 T 1227
Leucine 2630 590 T 1227
Lysine 2270 510 T 1227
Methionine 801 180 T 1227
Cystine 102 23 T 1227
Phenylalanine 1470 330 T 1227
Tyrosine 1560 350 T 1227
Threonine 979 220 T 1227
Tryptophan 392 88 T 1227
Valin 1910 430 T 1227
Arginine 890 200 T 1227
Histidine 801 180 T 1227
Alanine 890 200 T 1227
Aspartic acid 2000 450 T 1227
Glutamic acid 5560 1250 T 1227
Glycine 579 130 T 1227
Proline 2980 670 T 1227
Serin 1600 360 T 1227

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