| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 934 | kJ | 1003 | |||
| Energy, labelling (kJ) | 845 | kJ | 1003 | |||
| Energy (kcal) | 223 | kcal | 1003 | |||
| Energy, labelling (kcal) | 202 | kcal | 1003 | |||
| Protein | 22.2 | g | 22.23 | 16 - 28.3 | 1 | 1002, 2092 |
| Protein from Amino Acids | 19.6 | g | 1003 | |||
| Protein, labeling | 21.8 | g | 21.78 | 15.7 - 27.8 | 1 | 1002, 2092 |
| Carbohydrate by difference | 5.8 | g | 1003 | |||
| Available carbohydrates | 5.8 | g | 1003 | |||
| Available carbohydrate, labelling | 1.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 12.4 | g | 11.9 - 12.4 | 19 | 1002, 2092 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.47 | g | 37 | 1003 | ||
| Ash | 4.7 | g | 4.685 | 4.6 - 4.77 | 1 | 1002, 2092 |
| Dry matter | 45.1 | g | 35.9 - 45.6 | 19 | 1002, 2092 | |
| Water | 54.9 | g | 54.4 - 64.1 | 19 | 1002, 2092 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 113 | RE | 1003 | |||
| Retinol | 104 | µg | 103.7 | 102 - 105 | 1 | 1002, 2092 |
| beta-Carotene | 54.6 | µg | 1002 | |||
| Vitamin D | 0.187 | µg | 1003 | |||
| Vitamin D3 | 0.187 | µg | 1002 | |||
| Vitamin E | 0.278 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.278 | mg | 0.278 | 0.24 - 0.316 | 1 | 1002, 2092 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0910 | mg | 1002 | |||
| Riboflavin (Vitamin B2) | 0.436 | mg | 1002 | |||
| Niacin equivalent | 5.21 | NE | 1003 | |||
| Niacin | 0.101 | mg | 1002 | |||
| Vitamin B6 | 0.0250 | mg | 1002 | |||
| Pantothenic acid | 0.405 | mg | 1002 | |||
| Biotin | 1.52 | µg | 1002 | |||
| Folate | 7.09 | µg | 1002 | |||
| Folate, free | 3.04 | µg | 1002 | |||
| Vitamin B12 | 1.01 | µg | 1002 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 589 | mg | 390 - 1160 | 37 | 1002, 2092 | |
| Potassium | 115 | mg | 47.6 - 182 | 3 | 1002, 2092 | |
| Calcium | 655 | mg | 541 - 820 | 33 | 1002, 2092 | |
| Magnesium | 24.8 | mg | 24.76 | 23.2 - 26.3 | 1 | 1002, 2092 |
| Iron | 0.254 | mg | 0.074 - 0.415 | 3 | 1002, 2092 | |
| Copper | 0.249 | mg | 0.036 - 0.618 | 3 | 1002, 2092 | |
| Zinc | 2.55 | mg | 2.38 - 2.83 | 3 | 1002, 2092 | |
| Manganese | 0.0313 | mg | 0.01 - 0.047 | 3 | 1002, 2092 | |
| Chromium | 1.43 | µg | 1.426 | 0.253 - 2.6 | 1 | 1002, 2092 |
| Molybdenum | 6.08 | µg | 2 | 1002 | ||
| Selenium | 9.86 | µg | 9.857 | 8.91 - 10.8 | 1 | 1002, 2092 |
| Phosphorus | 910 | mg | 759 - 992 | 33 | 1002, 2092 | |
| Chloride | 881 | mg | 602 - 1060 | 37 | 1002, 2092 | |
| Iodine | 14.0 | µg | 6.48 - 38.4 | 47 | 1002, 2092 | |
| Nickel | 2.73 | µg | 2.02 - 5.06 | 3 | 1002, 2092 | |
| Cadmium | 0.01000 | µg | 1002 | |||
| Lead | 0.456 | µg | 1002 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | g | 1 | 2092 | |||
| Galactose | g | 1 | 2092 | |||
| Glucose | g | 1 | 2092 | |||
| Lactose | 0.966 | g | 0.965 | 0.091 - 1.84 | 1 | 1002, 2092 |
| Sucrose | g | 1 | 2092 | |||
| Sum disaccharides | 0.966 | g | 1003 | |||
| Sum sugars | 0.966 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.406 | 3.46 | 1002, 2092 |
| C6:0 | 0.273 | 2.33 | 1002, 2092 |
| C8:0 | 0.179 | 1.53 | 1002, 2092 |
| C10:0 | 0.353 | 3.01 | 1002, 2092 |
| C12:0 | 0.420 | 3.59 | 1002, 2092 |
| C14:0 | 1.241 | 10.6 | 1002, 2092 |
| C15:0 | 0.110 | 0.943 | 2092 |
| C16:0 | 3.441 | 29.4 | 1002, 2092 |
| C18:0 | 1.232 | 10.5 | 1002, 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.137 | 1.17 | 1002, 2092 |
| C16:1,n-7 | 0.213 | 1.82 | 1002, 2092 |
| C18:1,n-7 | 0.112 | 0.961 | 2092 |
| C18:1,n-9 | 2.478 | 21.1 | 1002, 2092 |
| C20:1,n-11 | 0.142 | 1.21 | 1002 |
| C18:1,trans | 0.375 | 3.2 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.212 | 1.8 | 1002, 2092 |
| C18:2,conjugated | 0.030 | 0.258 | 2092 |
| C18:3,n-3 | 0.070 | 0.601 | 1002, 2092 |
| C18:2,trans | 0.075 | 0.64 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.193 | 1.65 | 2092 |
| Sum saturated fatty acids | 7.656 | 65.4 | 1003 |
| Sum monounsaturated fatty acids | 3.082 | 26.3 | 1003 |
| Sum polyunsaturated fatty acids | 0.312 | 2.67 | 1003 |
| Sum trans fatty acids | 0.450 | 3.84 | 1003 |
| Sum fatty acids | 11.693 | 100 | 1003 |
| Sum n-3 fatty acids | 0.070 | 0.601 | 1003 |
| Sum n-6 fatty acids | 0.212 | 1.8 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 55 | mg | 1002 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.486 | 1002, 2092 | |
| Isoleucine | 1220 | 350 | T 1227.0 |
| Leucine | 2060 | 590 | T 1227.0 |
| Lysine | 1780 | 510 | T 1227.0 |
| Methionine | 627 | 180 | T 1227.0 |
| Cystine | 80 | 23 | T 1227.0 |
| Phenylalanine | 1150 | 330 | T 1227.0 |
| Tyrosine | 1220 | 350 | T 1227.0 |
| Threonine | 767 | 220 | T 1227.0 |
| Tryptophan | 307 | 88 | T 1227.0 |
| Valine | 1500 | 430 | T 1227.0 |
| Arginine | 697 | 200 | T 1227.0 |
| Histidine | 627 | 180 | T 1227.0 |
| Alanine | 697 | 200 | T 1227.0 |
| Aspartic acid | 1570 | 450 | T 1227.0 |
| Glutamic acid | 4360 | 1250 | T 1227.0 |
| Glycine | 453 | 130 | T 1227.0 |
| Proline | 2340 | 670 | T 1227.0 |
| Serine | 1260 | 360 | T 1227.0 |
| Sum essential amino acids | 11900 | T 1227.0 | |
| Sum non-essential amino acids | 15035 | T 1227.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 3.24 | mg | 0.001 - 8.1 | 4 | 1002 | |
| Serotonin | 0 | mg | 1002 | |||
| Choline | 36.2 | mg | 1 | 2187 | ||
| Tyramine | 3.04 | mg | 1.11 - 7.29 | 1002 | ||
| Sum biogenic amines | 6.28 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby