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Food ID: 1202
Smelteost, 20+ Danish
Name
Cheese, processed, 20 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 933 kJ 1003
Energy (kcal) 223 kcal 1003
Protein 16.1 g 16.0776 16 - 16 1 2092
Protein from Amino Acids 14.2 g 1003
Protein, labeling 15.8 g 15.75 15.7 - 15.7 1 2092
Carbohydrate by difference 11.9 g 1003
Available carbohydrates 11.9 g 1003
Available carbohydrate, labelling 1.8 g 1003
Dietary fibre 0.0 g 1655
Fat 12.4 g 11.9 - 12.4 19 2092, 1002
Alcohol 0.0 g 1655
Salt labelling 1.47 g 37 1003
Ash 4.8 g 4.77 4.77 - 4.77 1 2092
Dry matter 45.1 g 35.9 - 45.6 19 2092, 1002
Water 54.9 g 54.4 - 64.1 19 1002, 2092
Nitrogen 2.520 g 2.52 2.52 - 2.52 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 107 RE 1003
Retinol 102 µg 102 102 - 102 1 2092
beta-Carotene 54.6 µg 1002
Vitamin D 0.187 µg 1003
Vitamin D3 0.187 µg 1002
Vitamin E 0.240 α-TE
alpha-Tocopherol 0.240 mg 0.24 0.24 - 0.24 1 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0910 mg 1002
Riboflavin (Vitamin B2) 0.436 mg 1002
Niacin equivalent 3.80 NE 1003
Niacin 0.101 mg 1002
Vitamin B6 0.0250 mg 1002
Pantothenic acid 0.405 mg 1002
Biotin 1.52 µg 1002
Folate 7.09 µg 1002
Folate, free 3.04 µg 1002
Vitamin B12 1.01 µg 1002
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 589 mg 390 - 1160 37 2092, 1002
Potassium 115 mg 47.6 - 182 3 2092, 1002
Calcium 655 mg 541 - 820 33 2092, 1002
Magnesium 23.2 mg 23.2 23.2 - 23.2 1 2092
Iron 0.254 mg 0.074 - 0.415 3 2092, 1002
Copper 0.249 mg 0.036 - 0.618 3 2092, 1002
Zinc 2.55 mg 2.38 - 2.83 3 2092, 1002
Manganese 0.0313 mg 0.01 - 0.047 3 2092, 1002
Chromium 2.60 µg 2.6 2.6 - 2.6 1 2092
Molybdenum 6.08 µg 2 1002
Selenium 10.8 µg 10.8 10.8 - 10.8 1 2092
Phosphorus 910 mg 759 - 992 33 2092, 1002
Chloride 881 mg 602 - 1060 37 2092, 1002
Iodine 14.0 µg 6.48 - 38.4 47 2092, 1002
Nickel 2.73 µg 2.02 - 5.06 3 1002, 2092
Cadmium 0.01000 µg 1002
Lead 0.456 µg 1002
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2092
Galactose g 1 2092
Glucose g 1 2092
Lactose 1.84 g 1.84 1.84 - 1.84 1 2092
Sucrose g 1 2092
Sum disaccharides 1.84 g 1003
Sum sugars 1.84 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.423 3.62 2092
C6:0 0.301 2.57 2092
C8:0 0.198 1.69 2092
C10:0 0.345 2.95 2092
C12:0 0.390 3.33 2092
C14:0 1.203 10.2 2092
C15:0 0.121 1.03 2092
C16:0 3.487 29.8 2092
C18:0 1.315 11.2 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.106 0.905 2092
C16:1,n-7 0.168 1.43 2092
C18:1,n-7 0.124 1.05 2092
C18:1,n-9 2.384 20.3 2092
C20:1,n-11 0.156 1.33 1002
C18:1,trans 0.412 3.52 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.179 1.53 2092
C18:2,conjugated 0.033 0.284 2092
C18:3,n-3 0.050 0.428 2092
C18:2,trans 0.082 0.705 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.213 1.81 2092
Sum saturated fatty acids 7.785 66.5 1003
Sum monounsaturated fatty acids 2.938 25.1 1003
Sum polyunsaturated fatty acids 0.263 2.24 1003
Sum trans fatty acids 0.495 4.23 1003
Sum fatty acids 11.693 100 1003
Sum n-3 fatty acids 0.050 0.428 1003
Sum n-6 fatty acids 0.179 1.53 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 42 mg 19 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 882 350 T 1227
Leucine 1490 590 T 1227
Lysine 1290 510 T 1227
Methionine 454 180 T 1227
Cystine 58 23 T 1227
Phenylalanine 832 330 T 1227
Tyrosine 882 350 T 1227
Threonine 554 220 T 1227
Tryptophan 222 88 T 1227
Valine 1080 430 T 1227
Arginine 504 200 T 1227
Histidine 454 180 T 1227
Alanine 504 200 T 1227
Aspartic acid 1130 450 T 1227
Glutamic acid 3150 1250 T 1227
Glycine 328 130 T 1227
Proline 1690 670 T 1227
Serine 907 360 T 1227
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.24 mg 0.001 - 8.1 4 1002
Serotonin 0 mg 1002
Tyramine 3.04 mg 1.11 - 7.29 1002
Sum biogenic amines 6.28 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby