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Food ID: 1204
Tang, kombu, tørret Danish
Name
Seaweed, kombu, dried
Taxonomic name
Laminariaceae (Bory, 1827)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1037 kJ 1003
Energy (kcal) 245 kcal 1003
Protein 7.9 g 1347
Protein, labeling 7.9 g 1347
Carbohydrate by difference 54.8 g 1003
Available carbohydrates 49.5 g 1003
Available carbohydrate, labelling 49.5 g 1003
Dietary fibre 5.3 g 1347
Fat 0.5 g 1347
Alcohol 0.0 g 1347
Salt labelling 7.75 g 1003
Ash 24.5 g 1347
Dry matter 87.7 g 1347
Water 12.3 g 1347
Nitrogen 1.264 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 73.3 RE 1003
Retinol 0 µg 1347
beta-Carotene 440 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Vitamin E 0.870 α-TE
alpha-Tocopherol 0.870 mg 1865
Thiamin (Vitamin B1) 0.210 mg 1347
Riboflavin (Vitamin B2) 0.320 mg 1347
Niacin equivalent 1.50 NE 1003
Niacin 1.50 mg 1347
Vitamin B6 0.01000 mg 1347
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Choline 64.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3100 mg 1347
Potassium 7500 mg 1347
Calcium 680 mg 1347
Iron 3.30 mg 1347
Copper 0.500 mg 1079
Zinc 1.000 mg 1079
Selenium 0.700 µg 1865
Phosphorus 250 mg 1347
Iodine 36000 µg 1079
Nickel 200 µg 1079
Mercury 1.000 µg 1079
Arsenic 5000 µg 1079
Cadmium 50.0 µg 1079
Lead 25.0 µg 1079
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 0.400 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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