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Food ID: 1205
Cacaomælk Danish
Name
Milk, with chocolate, partly skimmed, 1.5 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 292 kJ 1003
Energy (kcal) 69 kcal 1003
Protein 3.7 g 3.4 - 4 20 2092, 1236
Protein from Amino Acids 3.3 g 1003
Protein, labeling 3.6 g 3.33 - 3.91 20 2092, 1236
Carbohydrate by difference 10.0 g 1003
Available carbohydrates 9.5 g 1003
Available carbohydrate, labelling 8.8 g 1003
Dietary fibre 0.5 g 1224
Fat 1.8 g 1.17 - 2.37 74 2092, 1236
Alcohol 0.0 g 1655
Salt labelling 0.12 g 14 1003
Ash 0.8 g 0.795 0.78 - 0.81 2 2092
Dry matter 16.2 g 15.8 - 16.2 74 2092, 1236
Water 83.8 g 83.8 - 84.2 74 1236, 2092
Nitrogen 0.576 g 0.533 - 0.627 20 1236, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 13.7 RE 1003
Retinol 13.0 µg 13 13 - 13 2 2092
beta-Carotene 8.00 µg 1003
Vitamin D 0.0800 µg 1003
Vitamin D3 0.0800 µg 1003
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 0.04 0.04 - 0.04 2 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0380 mg 0.035 - 0.04 6 2092, 1046
Riboflavin (Vitamin B2) 0.155 mg 0.14 - 0.172 6 2092, 1046
Niacin equivalent 0.963 NE 1003
Niacin 0.138 mg 0.12 - 0.15 4 2092, 1046
Vitamin B6 0 mg 0 2 2092
Pantothenic acid 0.360 mg 0.36 0.35 - 0.37 2 2092
Biotin 2.50 µg 2.5 2.4 - 2.6 2 2092
Folate 3.20 µg 6 1803
Folate, free 4.00 µg T 6
Vitamin B12 0.0850 µg 0.07 - 0.11 4 2092, 1046
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 3 1046
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 46.6 mg 35.6 - 60.5 14 1232, 2092
Potassium 188 mg 164 - 212 14 1232, 2092
Calcium 112 mg 99 - 125 14 1232, 2092
Magnesium 18.5 mg 15.5 - 22.1 14 1232, 2092
Iron 0.440 mg 0.14 - 0.63 6 2092, 1043
Copper 0.0680 mg 0.068 0.06 - 0.076 2 2092
Zinc 0.470 mg 0.33 - 0.63 8 2092, 1234
Manganese 0.0680 mg 0.068 0.068 - 0.068 2 2092
Chromium 7.40 µg 7.4 6.5 - 8.3 2 2092
Molybdenum 5.00 µg 1001
Selenium 2.45 µg 2.45 2.2 - 2.7 2 2092
Phosphorus 94.8 mg 80 - 110 15 1232, 2092
Chloride 87.3 mg 52 - 124 8 2092, 1232
Iodine 12.5 µg 12.5 12 - 13 2 2092
Nickel 15.3 µg 15.25 14.8 - 15.7 2 2092
Mercury 0.1000 µg 1003
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 6 2092, 1224
Galactose 0 g 0 2 2092
Glucose 0.0333 g 0 - 0.2 6 2092, 1224
Sum monosaccharides 0.0333 g 1003
Lactose 4.17 g 3.81 - 4.53 13 1224, 2092
Maltose 0 g 1655
Sucrose 4.58 g 3.55 - 5.47 13 2092, 1224
Sum disaccharides 8.74 g 1003
Sum sugars 8.78 g 1003
Added Sugar 4.6 g 1 2133
Free Sugars 4.6 g 1 2133
Starch 0 g 1655
Cellulose 0.330 g 1337
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.200 g 0.14 - 0.26 10 1224
Sum organic acids 0.200 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.066 3.95 2092
C6:0 0.036 2.15 2092
C8:0 0.024 1.43 2092
C10:0 0.048 2.87 2092
C12:0 0.054 3.23 2092
C14:0 0.162 9.69 2092
C15:0 0.012 0.718 2092
C16:0 0.485 29 2092
C18:0 0.228 13.6 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.012 0.718 2092
C16:1,n-7 0.024 1.43 2092
C18:1,n-7 0.012 0.718 2092
C18:1,n-9 0.372 22.2 2092
C18:1,trans 0.054 3.23 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.036 2.15 2092
C18:2,conjugated 0.008 0.502 2092
C18:3,n-3 0.012 0.718 2092
C18:2,trans 0.012 0.718 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.012 0.718 2092
Sum saturated fatty acids 1.115 66.8 1003
Sum monounsaturated fatty acids 0.419 25.1 1003
Sum polyunsaturated fatty acids 0.056 3.37 1003
Sum trans fatty acids 0.066 3.95 1003
Sum fatty acids 1.668 100 1003
Sum n-3 fatty acids 0.012 0.718 1003
Sum n-6 fatty acids 0.036 2.15 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 8 mg 74 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 213 370 T 6
Leucine 351 610 T 6
Lysine 328 570 T 6
Methionine 92 160 T 6
Cystine 28 49 T 6
Phenylalanine 184 320 T 6
Tyrosine 156 270 T 6
Threonine 156 270 T 6
Tryptophan 50 86 T 6
Valine 253 440 T 6
Arginine 127 220 T 6
Histidine 104 180 T 6
Alanine 121 210 T 6
Aspartic acid 300 520 T 6
Glutamic acid 732 1270 T 6
Glycine 75 130 T 6
Proline 357 620 T 6
Serine 207 360 T 6
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.1 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby