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Food ID: 1210
Æg, blomme, tilsat sukker, pasteuriseret, dybfrost Danish
Name
Egg, hen, yolk, sugar added, pasteurized, frozen
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.830
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1303 kJ 1003
Energy, kcal 313 kcal 1003
total N 2.272 g 1546
Protein, total 14.2 g 1546
Protein labeling 14.2 g 1546
Carbohydrate by difference 11.5 g 1003
Carbohydrates, available 11.5 g 1003
Carbohydrate, declaration 10.3 g 1003
Added sugar 9.7 g 1003
Dietary fiber 0.0 g 1655
Fat, total 23.4 g 1546
Alcohol 0.0 g 1655
Ash 1.4 g 1546
Dry matter 50.5 g 1546
Water 49.5 g 1546
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 428 RE 1003
Retinol 428 µg 1342
beta-carotene 0 µg 1655
Vitamin D 3.95 µg 1003
D3 cholecalciferol 3.95 µg 3.81 3.6 - 4.52 5 T 1230
Vitamin E 10.1 α-TE
alpha-tocopherol 10.1 mg 9.6 7.1 - 15.9 16 T 1230
alpha-tokotrienol 0.750 mg 0.61 - 0.93 3 T 1230
Vitamin K1 0.700 µg 1 T 1230
Vitamin B1 0.179 mg 1342
Vitamin B2, Riboflavin 0.345 mg 1342
Niacin 3.58 NE 1003
niacin 0.1000 mg 1342
Vitamin B6 0.217 mg 1342
Pantothenic 3.13 mg 1342
Folate 109 µg 1342
B12 2.70 µg 1342
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1342
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 56.0 mg 1342
Potassium, K 83.0 mg 1342
Calcium, Ca 108 mg 1342
Magnesium, Mg 12.0 mg 1342
Phosphorus, P 357 mg 1342
Iron, Fe 3.90 mg 1342
Zinc, Zn 2.37 mg 1342
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 0.300 g 1329
Monosaccharides, total 0.300 g 1003
Sucrose 10.00 g 1329
Disaccharides total 10.00 g 1003
Other sugars 0 g 1003
Sugars, total 10.3 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibers 0 g 1655
Neutr.Det.Fibre (NDF) 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.067 0.346 1346
C16: 0 5.203 26.7 1346
C18: 0 1.810 9.31 1346
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.783 4.03 1346
C18: 1 n-9 8.671 44.6 1346
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.618 13.4 1346
C18: 3 n-3 0.067 0.346 1346
C20: 4, n-6 0.202 1.04 1346
Fatty acids sums g/100g % Source
Sum saturated 7.080 36.4 1003
Sum monounsaturated 9.454 48.6 1003
Sum polyunsaturated 2.888 14.8 1003
Fatty acids, total 19.422 100 1003
Sum n-3 fatty acids 0.067 0.346 1003
Sum n-6 fatty acids 2.820 14.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 1158 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 818 360 1342
Leucine 1200 530 1342
Lysine 954 420 1342
Methionine 386 170 1342
Cystine 273 120 1342
Phenylalanine 659 290 1342
Tyrosine 613 270 1342
Threonine 750 330 1342
Tryptophan 209 92 1342
Valin 886 390 1342
Arginine 977 430 1342
Histidine 341 150 1342
Alanine 727 320 1342
Aspartic acid 1180 520 1342
Glutamic acid 1770 780 1342
Glycine 432 190 1342
Proline 591 260 1342
Serin 1160 510 1342

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