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Food ID: 1210
Æg, blomme, tilsat sukker, pasteuriseret, dybfrost Danish
Name
Egg, hen, yolk, sugar added, pasteurized, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1303 kJ 1003
Energy (kcal) 313 kcal 1003
Protein 14.2 g 1546
Protein from Amino Acids 12.0 g 1003
Protein, labeling 14.2 g 1546
Carbohydrate by difference 11.5 g 1003
Available carbohydrates 11.5 g 1003
Available carbohydrate, labelling 10.3 g 1003
Dietary fibre 0.0 g 1655
Fat 23.4 g 1546
Alcohol 0.0 g 1655
Ash 1.4 g 1546
Dry matter 50.5 g 1546
Water 49.5 g 1546
Added sugar 9.7 g 1003
Nitrogen 2.272 g 1546
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 428 RE 1003
Retinol 428 µg 1342
beta-Carotene 0 µg 1655
Vitamin D 3.95 µg 1003
Vitamin D3 3.95 µg 3.81 3.6 - 4.52 5 T 1230
Vitamin E 10.1 α-TE
alpha-Tocopherol 10.1 mg 9.6 7.1 - 15.9 16 T 1230
alpha-Tocotrienol 0.750 mg 0.61 - 0.93 3 T 1230
Vitamin K1 0.700 µg 1 T 1230
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.345 mg 1342
Niacin equivalent 3.58 NE 1003
Niacin 0.1000 mg 1342
Vitamin B6 0.217 mg 1342
Pantothenic acid 3.13 mg 1342
Folate 109 µg 1342
Vitamin B12 2.70 µg 1342
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1342
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 56.0 mg 1342
Potassium 83.0 mg 1342
Calcium 108 mg 1342
Magnesium 12.0 mg 1342
Iron 3.90 mg 1342
Zinc 2.37 mg 1342
Phosphorus 357 mg 1342
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 0.300 g 1329
Sum monosaccharides 0.300 g 1003
Sucrose 10.00 g 1329
Sum disaccharides 10.00 g 1003
Sum sugars 10.3 g 1003
Added Sugar 10.0 g 1 2133
Free Sugars 10.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibre 0 g 1655
Neutral detergent fibre 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.067 0.346 1346
C16:0 5.203 26.7 1346
C18:0 1.810 9.31 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.783 4.03 1346
C18:1,n-9 8.671 44.6 1346
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.618 13.4 1346
C18:3,n-3 0.067 0.346 1346
C20:4,n-6 0.202 1.04 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 7.080 36.4 1003
Sum monounsaturated fatty acids 9.454 48.6 1003
Sum polyunsaturated fatty acids 2.888 14.8 1003
Sum fatty acids 19.422 100 1003
Sum n-3 fatty acids 0.067 0.346 1003
Sum n-6 fatty acids 2.820 14.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 1158 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 818 360 1342
Leucine 1200 530 1342
Lysine 954 420 1342
Methionine 386 170 1342
Cystine 273 120 1342
Phenylalanine 659 290 1342
Tyrosine 613 270 1342
Threonine 750 330 1342
Tryptophan 209 92 1342
Valine 886 390 1342
Arginine 977 430 1342
Histidine 341 150 1342
Alanine 727 320 1342
Aspartic acid 1180 520 1342
Glutamic acid 1770 780 1342
Glycine 432 190 1342
Proline 591 260 1342
Serine 1160 510 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.830
Density 1.0 1 2026

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