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Food ID: 1216
Tomatpure, koncentreret Danish
Name
Tomato paste, concentrated
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 375 kJ 1003
Energy (kcal) 89 kcal 1003
Protein 4.3 g 3.18 - 5.88 33 1938
Protein from Amino Acids 3.1 g 1003
Protein, labeling 4.3 g 3.18 - 5.88 33 1938
Carbohydrate by difference 18.9 g 1003
Available carbohydrates 14.8 g 1003
Available carbohydrate, labelling 14.8 g 1003
Dietary fibre 4.1 g 2.5 - 5.8 31 1938
Fat 0.5 g 0.2 - 0.76 33 1938
Alcohol 0.0 g 1655
Salt labelling 0.25 g 33 1003
Ash 2.8 g 1.96 - 4.37 33 1938
Dry matter 26.5 g 21.6 - 31.3 46 1938
Water 73.5 g 68.6 - 78.4 46 1938
Nitrogen 0.691 g 0.51 - 0.941 33 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 75.1 RE 1003
Retinol 0 µg 1655
beta-Carotene 901 µg 1 - 1700 9 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 4.60 α-TE
alpha-Tocopherol 4.60 mg 1003
Thiamin (Vitamin B1) 0.0600 mg 0.044 - 0.095 6 1938
Riboflavin (Vitamin B2) 0.153 mg 0.138 - 0.162 6 1938
Niacin equivalent 3.56 NE 1003
Niacin 3.08 mg 2.89 - 3.27 6 1938
Vitamin B6 0.216 mg 0.179 - 0.254 6 1938
Pantothenic acid 0.440 mg 1352
Biotin 3.00 µg 1003
Folate 10.00 µg 1003
Folate, free 4.00 µg 1003
Vitamin B12 0 µg 1352
Vitamin C 17.8 mg 1003
Ascorbic acid 17.8 mg 7.11 - 44.9 5 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 98.0 mg 24 - 288 33 1938
Potassium 1010 mg 890 - 1100 16 1938
Calcium 64.3 mg 39.8 - 107 6 1015
Magnesium 60.0 mg 1003
Iron 2.98 mg 1.2 - 8.7 32 1938
Copper 0.300 mg 1003
Zinc 0.400 mg 1003
Manganese 0.160 mg 0.09 - 0.27 4 T 1262
Chromium 5.00 µg 3 - 6 4 T 1262
Molybdenum 0 µg 2 T 1262
Selenium 0.400 µg 0.2 - 1 4 T 1262
Phosphorus 85.6 mg 69.9 - 106 6 1015
Iodine 4.40 µg 1003
Nickel 30.0 µg 10 - 40 4 T 1262
Mercury 0.1000 µg 4 T 1262
Arsenic 1.000 µg 4 T 1262
Cadmium 5.50 µg 3.8 - 7.2 6 1318
Lead 14.0 µg 3 - 47 6 1318
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.074 19.6 1039
C18:0 0.012 3.26 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.004 0.98 1039
C18:1,n-9 0.053 14 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.213 56.5 1039
C18:3,n-3 0.021 5.55 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.086 22.8 1003
Sum monounsaturated fatty acids 0.057 15 1003
Sum polyunsaturated fatty acids 0.233 62 1003
Sum fatty acids 0.376 100 1003
Sum n-3 fatty acids 0.021 5.55 1003
Sum n-6 fatty acids 0.213 56.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 104 150 T 1246
Leucine 138 200 T 1246
Lysine 131 190 T 1246
Methionine 31 45 T 1246
Cystine 8 11 T 1246
Phenylalanine 117 170 T 1246
Tyrosine 60 87 T 1246
Threonine 111 160 T 1246
Tryptophan 29 42 T 1246
Valine 111 160 T 1246
Arginine 90 130 T 1246
Histidine 65 94 T 1246
Alanine 117 170 T 1246
Aspartic acid 560 810 T 1246
Glutamic acid 1590 2300 T 1246
Glycine 76 110 T 1246
Proline 83 120 T 1246
Serine 131 190 T 1246
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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