Frida fooddata.dk

Food ID: 1216

Tomatpure, koncentreret Danish

Name

Tomato paste, concentrated

Taxonomic name

Solanum lycopersicum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	375	kJ				1003
Energy, labelling (kJ)	370	kJ				1003
Energy (kcal)	89	kcal				1003
Energy, labelling (kcal)	88	kcal				1003
Protein	4.3	g		3.18 - 5.88	33	1938
Protein from Amino Acids	3.1	g				1003
Protein, labeling	4.3	g		3.18 - 5.88	33	1938
Carbohydrate by difference	18.9	g				1003
Available carbohydrates	14.8	g				1003
Available carbohydrate, labelling	14.5	g				1003
Dietary fibre	4.1	g		2.5 - 5.8	31	1938
Fat	0.5	g		0.2 - 0.76	33	1938
Alcohol	0.0	g				1655
Salt labelling	0.25	g			33	1003
Ash	2.8	g		1.96 - 4.37	33	1938
Dry matter	26.5	g		21.6 - 31.3	46	1938
Water	73.5	g		68.6 - 78.4	46	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	150	RE				1003
Retinol	0	µg				1655
beta-Carotene	901	µg		1 - 1700	9	1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	4.60	α-TE				1003
alpha-Tocopherol	4.60	mg				1003
Thiamin (Vitamin B1)	0.0600	mg		0.044 - 0.095	6	1938
Riboflavin (Vitamin B2)	0.153	mg		0.138 - 0.162	6	1938
Niacin equivalent	3.56	NE				1003
Niacin	3.08	mg		2.89 - 3.27	6	1938
Vitamin B6	0.216	mg		0.179 - 0.254	6	1938
Pantothenic acid	0.440	mg				1352
Biotin	3.00	µg				1003
Folate	10.00	µg				1003
Folate, free	4.00	µg				1003
Vitamin B12	0	µg				1352
Vitamin C	17.8	mg				1003
Ascorbic acid	17.8	mg		7.11 - 44.9	5	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	98.0	mg		24 - 288	33	1938
Potassium	1010	mg		890 - 1100	16	1938
Calcium	64.3	mg		39.8 - 107	6	1015
Magnesium	60.0	mg				1003
Iron	2.98	mg		1.2 - 8.7	32	1938
Copper	0.300	mg				1003
Zinc	0.400	mg				1003
Manganese	0.160	mg		0.09 - 0.27	4	T 1262.0
Chromium	5.00	µg		3 - 6	4	T 1262.0
Molybdenum	0	µg			2	T 1262.0
Selenium	0.400	µg		0.2 - 1	4	T 1262.0
Phosphorus	85.6	mg		69.9 - 106	6	1015
Iodine	4.40	µg				1003
Nickel	30.0	µg		10 - 40	4	T 1262.0
Mercury	0.1000	µg			4	T 1262.0
Arsenic	1.000	µg			4	T 1262.0
Cadmium	5.50	µg		3.8 - 7.2	6	1318
Lead	14.0	µg		3 - 47	6	1318

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	14.5	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C16:0	0.074	19.6	1039
C18:0	0.012	3.26	1039

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.004	0.98	1039
C18:1,n-9	0.053	14	1039

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.213	56.5	1039
C18:3,n-3	0.021	5.55	1039
C20:4,n-6	0.000	0.0	1039

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.086	22.8	1003
Sum monounsaturated fatty acids	0.057	15	1003
Sum polyunsaturated fatty acids	0.233	62	1003
Sum fatty acids	0.376	100	1003
Sum n-3 fatty acids	0.021	5.55	1003
Sum n-6 fatty acids	0.213	56.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.691		1938
Isoleucine	104	150	T 1246.0
Leucine	138	200	T 1246.0
Lysine	131	190	T 1246.0
Methionine	31	45	T 1246.0
Cystine	8	11	T 1246.0
Phenylalanine	117	170	T 1246.0
Tyrosine	60	87	T 1246.0
Threonine	111	160	T 1246.0
Tryptophan	29	42	T 1246.0
Valine	111	160	T 1246.0
Arginine	90	130	T 1246.0
Histidine	65	94	T 1246.0
Alanine	117	170	T 1246.0
Aspartic acid	560	810	T 1246.0
Glutamic acid	1590	2300	T 1246.0
Glycine	76	110	T 1246.0
Proline	83	120	T 1246.0
Serine	131	190	T 1246.0
Sum essential amino acids	311		T 1246.0
Sum non-essential amino acids	1010		T 1246.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	38.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003