Frida fooddata.dk

Food ID: 1221

Kogt oksebryst, pålæg Danish

Name

Beef brisket, soaked in brine

Taxonomic name

Bos taurus

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1141	kJ				1003
Energy (kcal)	275	kcal				1003
Protein	19.0	g	0		1	1061
Protein from Amino Acids	16.8	g				1003
Protein, labeling	19.0	g	0		1	1061
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	22.1	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	1.43	g			1	1003
Ash	3.4	g		2.7 - 3.9	8	1127
Dry matter	44.5	g			1	1061
Water	55.5	g			1	1061
Nitrogen	3.360	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	42.0	RE				1003
Retinol	42.0	µg		33 - 54	3	T 1232
beta-Carotene	0	µg				1655
Vitamin D	0.900	µg		0.7 - 1.2	2	T 1232
Vitamin E	0.900	α-TE
alpha-Tocopherol	0.900	mg			1	T 1232
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0320	mg		0.024 - 0.045	18	T 1232
Riboflavin (Vitamin B2)	0.138	mg		0.08 - 0.21	18	T 1232
Niacin equivalent	8.98	NE				1003
Niacin	5.00	mg			4	T 1232
Vitamin B6	0.320	mg		1.8 - 4	8	T 1232
Pantothenic acid	0.470	mg				T 1232
Biotin	0	µg				T 1232
Folate	6.86	µg		4.1 - 13	10	T 1232
Folate, free	4.00	µg				T 1232
Vitamin B12	1.40	µg		0.5 - 1.8	6	T 1232
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	571	mg			1	1061
Potassium	130	mg			1	1061
Calcium	4.82	mg		3.97 - 7.58	6	1015
Magnesium	17.0	mg		15.5 - 17.8	3	T 1232
Iron	2.04	mg			1	1061
Copper	0.0880	mg			1	1061
Zinc	3.10	mg			1	1061
Manganese	0.0110	mg		0.006 - 0.016	32	T 1232
Chromium	4.00	µg		0.4 - 44	85	T 1232
Molybdenum	0	µg			8	T 1232
Selenium	6.50	µg		0 - 51	85	T 1232
Phosphorus	267	mg		231 - 286	6	1015
Iodine	1.20	µg		0.7 - 1.7	5	T 1232
Nickel	0.700	µg	0.5	0 - 4.6	43	T 944
Mercury	0.0500	µg		0 - 0.7	85	T 1232
Arsenic	0.530	µg		0 - 3.4	85	T 1232
Cadmium	0.900	µg		0 - 8	85	T 1232
Lead	2.50	µg		0 - 15	85	T 1232

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0	T 942
C12:0	0.002	0.00754	T 942
C14:0	0.439	2.11	T 942
C16:0	3.791	18.2	T 942
C18:0	2.157	10.3	T 942
C20:0	0.010	0.0468	T 942

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.177	0.852	T 942
C16:1,n-7	7.250	34.8	T 942
C18:1,n-7	0.258	1.23	T 942
C18:1,n-9	5.406	26	T 942
C20:1,n-11	0.022	0.107	T 942
C18:1,trans	0.320	1.53	T 942

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.335	1.61	T 942
C18:3,n-3	0.088	0.424	T 942

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.519	2.5	T 942
Sum saturated fatty acids	6.398	30.7	1003
Sum monounsaturated fatty acids	13.113	63.1	1003
Sum polyunsaturated fatty acids	0.424	2.03	1003
Sum trans fatty acids	0.320	1.53	1003
Sum fatty acids	20.774	100	1003
Sum n-3 fatty acids	0.088	0.424	1003
Sum n-6 fatty acids	0.335	1.61	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	78	mg				1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	1010	300	T 1232
Leucine	1580	470	T 1232
Lysine	1750	520	T 1232
Methionine	504	150	T 1232
Cystine	151	45	T 1232
Phenylalanine	806	240	T 1232
Tyrosine	672	200	T 1232
Threonine	874	260	T 1232
Tryptophan	239	71	T 1232
Valine	1080	320	T 1232
Arginine	1240	370	T 1232
Histidine	706	210	T 1232
Alanine	1210	360	T 1232
Aspartic acid	1850	550	T 1232
Glutamic acid	2960	880	T 1232
Glycine	1140	340	T 1232
Proline	941	280	T 1232
Serine	840	250	T 1232

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.230	mg			1	T 1232
Tyramine	2.35	mg			1	T 1232
Phenylethylamine	0.00300	mg			1	T 1232
Putrescine	0.230	mg			1	T 1232
Cadaverine	0.840	mg			1	T 1232
Spermine	2.58	mg			1	T 1232
Sum biogenic amines	6.23	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.940		T 942