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Food ID: 1221
Kogt oksebryst, pålæg Danish
Name
Beef brisket, soaked in brine
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1141 kJ 1003
Energy (kcal) 275 kcal 1003
Protein 19.0 g 0 1 1061
Protein from Amino Acids 16.8 g 1003
Protein, labeling 19.0 g 0 1 1061
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 22.1 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 1.43 g 1 1003
Ash 3.4 g 2.7 - 3.9 8 1127
Dry matter 44.5 g 1 1061
Water 55.5 g 1 1061
Nitrogen 3.360 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 42.0 RE 1003
Retinol 42.0 µg 33 - 54 3 T 1232
beta-Carotene 0 µg 1655
Vitamin D 0.900 µg 0.7 - 1.2 2 T 1232
Vitamin E 0.900 α-TE
alpha-Tocopherol 0.900 mg 1 T 1232
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0320 mg 0.024 - 0.045 18 T 1232
Riboflavin (Vitamin B2) 0.138 mg 0.08 - 0.21 18 T 1232
Niacin equivalent 8.98 NE 1003
Niacin 5.00 mg 4 T 1232
Vitamin B6 0.320 mg 1.8 - 4 8 T 1232
Pantothenic acid 0.470 mg T 1232
Biotin 0 µg T 1232
Folate 6.86 µg 4.1 - 13 10 T 1232
Folate, free 4.00 µg T 1232
Vitamin B12 1.40 µg 0.5 - 1.8 6 T 1232
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 571 mg 1 1061
Potassium 130 mg 1 1061
Calcium 4.82 mg 3.97 - 7.58 6 1015
Magnesium 17.0 mg 15.5 - 17.8 3 T 1232
Iron 2.04 mg 1 1061
Copper 0.0880 mg 1 1061
Zinc 3.10 mg 1 1061
Manganese 0.0110 mg 0.006 - 0.016 32 T 1232
Chromium 4.00 µg 0.4 - 44 85 T 1232
Molybdenum 0 µg 8 T 1232
Selenium 6.50 µg 0 - 51 85 T 1232
Phosphorus 267 mg 231 - 286 6 1015
Iodine 1.20 µg 0.7 - 1.7 5 T 1232
Nickel 0.700 µg 0.5 0 - 4.6 43 T 944
Mercury 0.0500 µg 0 - 0.7 85 T 1232
Arsenic 0.530 µg 0 - 3.4 85 T 1232
Cadmium 0.900 µg 0 - 8 85 T 1232
Lead 2.50 µg 0 - 15 85 T 1232
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C10:0 0.000 0 T 942
C12:0 0.002 0.00754 T 942
C14:0 0.439 2.11 T 942
C16:0 3.791 18.2 T 942
C18:0 2.157 10.3 T 942
C20:0 0.010 0.0468 T 942
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.177 0.852 T 942
C16:1,n-7 7.250 34.8 T 942
C18:1,n-7 0.258 1.23 T 942
C18:1,n-9 5.406 26 T 942
C20:1,n-11 0.022 0.107 T 942
C18:1,trans 0.320 1.53 T 942
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.335 1.61 T 942
C18:3,n-3 0.088 0.424 T 942
Fatty acids sums g/100g % Source
Other fatty acids 0.519 2.5 T 942
Sum saturated fatty acids 6.398 30.7 1003
Sum monounsaturated fatty acids 13.113 63.1 1003
Sum polyunsaturated fatty acids 0.424 2.03 1003
Sum trans fatty acids 0.320 1.53 1003
Sum fatty acids 20.774 100 1003
Sum n-3 fatty acids 0.088 0.424 1003
Sum n-6 fatty acids 0.335 1.61 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 78 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1010 300 T 1232
Leucine 1580 470 T 1232
Lysine 1750 520 T 1232
Methionine 504 150 T 1232
Cystine 151 45 T 1232
Phenylalanine 806 240 T 1232
Tyrosine 672 200 T 1232
Threonine 874 260 T 1232
Tryptophan 239 71 T 1232
Valine 1080 320 T 1232
Arginine 1240 370 T 1232
Histidine 706 210 T 1232
Alanine 1210 360 T 1232
Aspartic acid 1850 550 T 1232
Glutamic acid 2960 880 T 1232
Glycine 1140 340 T 1232
Proline 941 280 T 1232
Serine 840 250 T 1232
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.230 mg 1 T 1232
Tyramine 2.35 mg 1 T 1232
Phenylethylamine 0.00300 mg 1 T 1232
Putrescine 0.230 mg 1 T 1232
Cadaverine 0.840 mg 1 T 1232
Spermine 2.58 mg 1 T 1232
Sum biogenic amines 6.23 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.940 T 942

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