Frida fooddata.dk

Food ID: 1224

Kammerjunkere Danish

Name

Biscuit, sweet

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1959	kJ				1003
Energy, labelling (kJ)	1904	kJ				1003
Energy (kcal)	467	kcal				1003
Energy, labelling (kcal)	454	kcal				1003
Protein	5.4	g	5.586	4.56 - 6.21	9	1962
Protein, labeling	6.0	g	6.125	5 - 6.81	9	1962
Carbohydrate by difference	72.1	g				1003
Available carbohydrates	70.2	g				1003
Available carbohydrate, labelling	66.4	g				1003
Dietary fibre	2.0	g	1.8	1.7 - 2.4	9	1962
Fat	17.8	g	18.9	7.2 - 24.1	9	1962
Alcohol	0.0	g				1655
Salt labelling	0.88	g			9	1003
Ash	1.3	g	1.39	0.44 - 1.73	9	1962
Dry matter	96.6	g	96.6	95.5 - 97.9	9	1962
Water	3.4	g	3.4	2.1 - 4.5	9	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.600	RE			1	1004
Vitamin D	0	µg			1	1004
Vitamin E	4.10	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	1.62	NE				1003
Vitamin B6	0.1000	mg			1	1004
Folate	7.50	µg			1	1004
Vitamin B12	0.1000	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	352	mg	375.0	91 - 493	9	1962
Potassium	197	mg			1	1004
Calcium	508	mg			1	1004
Magnesium	25.0	mg			1	1004
Iron	0.600	mg			1	1004
Zinc	0.500	mg			1	1004
Selenium	1.90	µg			1	1004
Phosphorus	445	mg			1	1004
Chloride	310	mg	349.0	54 - 479	9	1962
Iodine	16.0	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.0878	g	0.047	0.0236 - 0.38	9	1962
Glucose	0.170	g	0.117	0.061 - 0.562	9	1962
Sum monosaccharides	0.257	g				1003
Lactose	0.457	g	0.25	0.0 - 1.08	9	1962
Maltose	0.129	g	0.101	0.0324 - 0.33	9	1962
Sucrose	23.1	g	23.7	19.3 - 26.9	9	1962
Sum disaccharides	23.7	g				1003
Sum sugars	24.0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	42.4	g	42.4	38 - 48.3	9	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.000	0.0	1962
C8:0	0.063	0.482	1962
C10:0	0.049	0.376	1962
C12:0	0.448	3.44	1962
C14:0	0.248	1.9	1962
C15:0	0.000	0.0	1962
C16:0	4.338	33.4	1962
C17:0	0.000	0.0	1962
C18:0	0.823	6.33	1962
C20:0	0.020	0.154	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.000	0.0	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.156	1.2	1962
C18:1,n-9	4.991	38.4	1962
C20:1,n-11	0.014	0.107	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.027	0.211	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.576	12.1	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.205	1.58	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.028	0.213	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	5.988	46.1	1003
Sum monounsaturated fatty acids	5.162	39.7	1003
Sum polyunsaturated fatty acids	1.782	13.7	1003
Sum trans fatty acids	0.055	0.425	1003
Sum fatty acids	12.986	100	1003
Sum n-3 fatty acids	0.205	1.58	1003
Sum n-6 fatty acids	1.576	12.1	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.954		1962
Isoleucine	360	240	T 1212.0
Leucine	640	430	T 1212.0
Lysine	210	140	T 1212.0
Methionine	140	91	T 1212.0
Cystine	150	100	T 1212.0
Phenylalanine	450	300	T 1212.0
Tyrosine	190	130	T 1212.0
Threonine	240	160	T 1212.0
Tryptophan	97	65	T 1212.0
Valine	420	280	T 1212.0
Arginine	330	220	T 1212.0
Histidine	190	130	T 1212.0
Alanine	280	190	T 1212.0
Aspartic acid	370	250	T 1212.0
Glutamic acid	2910	1950	T 1212.0
Glycine	310	210	T 1212.0
Proline	1000	670	T 1212.0
Serine	450	300	T 1212.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.730		1003