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Food ID: 1224
Kammerjunkere Danish
Name
Biscuit, sweet
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1959 kJ 1003
Energy (kcal) 467 kcal 1003
Protein 5.4 g 5.586 4.56 - 6.21 9 1962
Protein from Amino Acids 4.8 g 1003
Protein, labeling 6.0 g 6.125 5 - 6.81 9 1962
Carbohydrate by difference 72.1 g 1003
Available carbohydrates 70.2 g 1003
Available carbohydrate, labelling 66.4 g 1003
Dietary fibre 2.0 g 1.8 1.7 - 2.4 9 1962
Fat 17.8 g 18.9 7.2 - 24.1 9 1962
Alcohol 0.0 g 1655
Salt labelling 0.88 g 9 1003
Ash 1.3 g 1.39 0.44 - 1.73 9 1962
Dry matter 96.6 g 96.6 95.5 - 97.9 9 1962
Water 3.4 g 3.4 2.1 - 4.5 9 1962
Nitrogen 0.954 g 0.98 0.8 - 1.09 9 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.600 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 4.10 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 1.03 NE 1003
Vitamin B6 0.1000 mg 1 1004
Folate 7.50 µg 1 1004
Vitamin B12 0.1000 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 352 mg 375 91 - 493 9 1962
Potassium 197 mg 1 1004
Calcium 508 mg 1 1004
Magnesium 25.0 mg 1 1004
Iron 0.600 mg 1 1004
Zinc 0.500 mg 1 1004
Selenium 1.90 µg 1 1004
Phosphorus 445 mg 1 1004
Chloride 310 mg 349 54 - 479 9 1962
Iodine 16.0 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0878 g 0.047 0.0236 - 0.38 9 1962
Glucose 0.170 g 0.117 0.061 - 0.562 9 1962
Sum monosaccharides 0.257 g 1003
Lactose 0.457 g 0.25 0 - 1.08 9 1962
Maltose 0.129 g 0.101 0.0324 - 0.33 9 1962
Sucrose 23.1 g 23.7 19.3 - 26.9 9 1962
Sum disaccharides 23.7 g 1003
Sum sugars 24.0 g 1003
Starch 42.4 g 42.4 38 - 48.3 9 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.063 0.482 1962
C10:0 0.049 0.376 1962
C12:0 0.448 3.44 1962
C14:0 0.248 1.9 1962
C15:0 0.000 0 1962
C16:0 4.338 33.4 1962
C17:0 0.000 0 1962
C18:0 0.823 6.33 1962
C20:0 0.020 0.154 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.156 1.2 1962
C18:1,n-9 4.991 38.4 1962
C20:1,n-11 0.014 0.107 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.027 0.211 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.576 12.1 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.205 1.58 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.028 0.213 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 5.988 46.1 1003
Sum monounsaturated fatty acids 5.162 39.7 1003
Sum polyunsaturated fatty acids 1.782 13.7 1003
Sum trans fatty acids 0.055 0.425 1003
Sum fatty acids 12.986 100 1003
Sum n-3 fatty acids 0.205 1.58 1003
Sum n-6 fatty acids 1.576 12.1 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 229 240 T 1212
Leucine 410 430 T 1212
Lysine 134 140 T 1212
Methionine 87 91 T 1212
Cystine 95 100 T 1212
Phenylalanine 286 300 T 1212
Tyrosine 124 130 T 1212
Threonine 153 160 T 1212
Tryptophan 62 65 T 1212
Valine 267 280 T 1212
Arginine 210 220 T 1212
Histidine 124 130 T 1212
Alanine 181 190 T 1212
Aspartic acid 239 250 T 1212
Glutamic acid 1860 1950 T 1212
Glycine 200 210 T 1212
Proline 639 670 T 1212
Serine 286 300 T 1212
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.730

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