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Food ID: 1229
Kylling, kød og skind, paneret, friturestegt Danish
Name
Chicken, flesh and skin, battered, deepfried
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.911
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1183 kJ 1003
Energy, kcal 283 kcal 1003
total N 3.606 g 1938
Protein, total 22.5 g 1938
Protein labeling 22.5 g 1938
Carbohydrate by difference 9.4 g 1003
Carbohydrates, available 9.1 g 1003
Carbohydrate, declaration 9.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.3 g 1938
Fat, total 17.4 g 1938
Alcohol 0.0 g 1655
Ash 1.3 g 1938
Dry matter 50.6 g 1938
Water 49.4 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 28.0 RE 1003
Retinol 28.0 µg 1342
beta-carotene 0 µg 1655
Vitamin D 1.50 µg 1003
D3 cholecalciferol 1.50 µg 1347
Vitamin K1 0 µg 1655
Vitamin B1 0.115 mg 1938
Vitamin B2, Riboflavin 0.189 mg 1938
Niacin 11.3 NE 1003
niacin 7.04 mg 1938
Vitamin B6 0.310 mg 1938
Pantothenic 0.889 mg 1938
Folate 18.0 µg 1938
B12 0.280 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 292 mg 1938
Potassium, K 185 mg 1938
Calcium, Ca 21.0 mg 1938
Magnesium, Mg 21.0 mg 1938
Phosphorus, P 155 mg 1938
Iron, Fe 1.37 mg 1938
Copper, Cu 0.0720 mg 1938
Zinc, Zn 1.67 mg 1938
Manganese, Mn 0.0570 mg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Crude fibers 0.0400 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1342
C12: 0 0.026 0.167 1342
C14: 0 0.132 0.836 1342
C16: 0 4.074 25.7 1342
C18: 0 1.772 11.2 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.714 4.51 1342
C18: 1 n-9 8.492 53.7 1342
C20: 1 n-11 0.119 0.753 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 3 n-3 0.265 1.67 1342
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.132 0.836 1342
C20: 5, n-3 0.013 0.0836 1342
C22: 5, n-3 0.026 0.167 1342
C22: 6, n-3 0.040 0.251 1342
Fatty acids sums g/100g % Source
Sum saturated 6.005 37.9 1003
Sum monounsaturated 9.325 58.9 1003
Sum polyunsaturated 0.476 3.01 1003
Fatty acids, total 15.806 100 1003
Sum n-3 fatty acids 0.344 2.17 1003
Sum n-6 fatty acids 0.132 0.836 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 87 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1120 310 1342
Leucine 1660 460 1342
Lysine 1770 490 1342
Methionine 577 160 1342
Cystine 310 86 1342
Phenylalanine 902 250 1342
Tyrosine 721 200 1342
Threonine 938 260 1342
Tryptophan 256 71 1342
Valin 1120 310 1342
Arginine 1370 380 1342
Histidine 649 180 1342
Alanine 1260 350 1342
Aspartic acid 1950 540 1342
Glutamic acid 3610 1000 1342
Glycine 1370 380 1342
Proline 1190 330 1342
Serin 829 230 1342

© 2019 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby