Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1178 | kJ | 1003 | |||
Energy, labelling (kJ) | 1178 | kJ | 1003 | |||
Energy (kcal) | 282 | kcal | 1003 | |||
Energy, labelling (kcal) | 282 | kcal | 1003 | |||
Protein | 22.5 | g | 1938 | |||
Protein from Amino Acids | 18.6 | g | 1003 | |||
Protein, labeling | 22.5 | g | 1938 | |||
Carbohydrate by difference | 9.4 | g | 1003 | |||
Available carbohydrates | 8.6 | g | 1003 | |||
Available carbohydrate, labelling | 8.6 | g | 1003 | |||
Dietary fibre | 0.8 | g | 1 | 1001 | ||
Fat | 17.4 | g | 1938 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.73 | g | 1003 | |||
Ash | 1.3 | g | 1938 | |||
Dry matter | 50.6 | g | 1938 | |||
Water | 49.4 | g | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 28.0 | RE | 1003 | |||
Retinol | 28.0 | µg | 1342 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 1.50 | µg | 1003 | |||
Vitamin D3 | 1.50 | µg | 1347 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.115 | mg | 1938 | |||
Riboflavin (Vitamin B2) | 0.189 | mg | 1938 | |||
Niacin equivalent | 11.3 | NE | 1003 | |||
Niacin | 7.04 | mg | 1938 | |||
Vitamin B6 | 0.310 | mg | 1938 | |||
Pantothenic acid | 0.889 | mg | 1938 | |||
Folate | 18.0 | µg | 1938 | |||
Vitamin B12 | 0.280 | µg | 1938 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 292 | mg | 1938 | |||
Potassium | 185 | mg | 1938 | |||
Calcium | 21.0 | mg | 1938 | |||
Magnesium | 21.0 | mg | 1938 | |||
Iron | 1.37 | mg | 1938 | |||
Copper | 0.0720 | mg | 1938 | |||
Zinc | 1.67 | mg | 1938 | |||
Manganese | 0.0570 | mg | 1938 | |||
Selenium | 15.0 | µg | 1 | 2141 | ||
Phosphorus | 155 | mg | 1938 | |||
Iodine | 3.00 | µg | 1 | 2141 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0.490 | g | 1 | 1001 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 8.00 | g | 1 | 1001 | ||
Crude fibre | 0.0400 | g | 1342 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1938 |
C6:0 | 0.000 | 0.0 | 1938 |
C8:0 | 0.000 | 0.0 | 1938 |
C10:0 | 0.000 | 0.0 | 1342 |
C12:0 | 0.026 | 0.167 | 1342 |
C14:0 | 0.132 | 0.836 | 1342 |
C16:0 | 4.074 | 25.7 | 1342 |
C18:0 | 1.772 | 11.2 | 1342 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.714 | 4.51 | 1342 |
C18:1,n-9 | 8.492 | 53.7 | 1342 |
C20:1,n-11 | 0.119 | 0.753 | 1342 |
C22:1,n-9 | 0.000 | 0.0 | 1342 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:3,n-3 | 0.265 | 1.67 | 1342 |
C18:4,n-3 | 0.000 | 0.0 | 1938 |
C20:4,n-6 | 0.132 | 0.836 | 1342 |
C20:5,n-3 | 0.013 | 0.0836 | 1342 |
C22:5,n-3 | 0.026 | 0.167 | 1342 |
C22:6,n-3 | 0.040 | 0.251 | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 6.005 | 37.9 | 1003 |
Sum monounsaturated fatty acids | 9.325 | 58.9 | 1003 |
Sum polyunsaturated fatty acids | 0.476 | 3.01 | 1003 |
Sum fatty acids | 15.806 | 100 | 1003 |
Sum n-3 fatty acids | 0.344 | 2.17 | 1003 |
Sum n-6 fatty acids | 0.132 | 0.836 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 87 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.606 | 1938 | |
Isoleucine | 1120 | 310 | 1342 |
Leucine | 1660 | 460 | 1342 |
Lysine | 1770 | 490 | 1342 |
Methionine | 577 | 160 | 1342 |
Cystine | 310 | 86 | 1342 |
Phenylalanine | 902 | 250 | 1342 |
Tyrosine | 721 | 200 | 1342 |
Threonine | 938 | 260 | 1342 |
Tryptophan | 256 | 71 | 1342 |
Valine | 1120 | 310 | 1342 |
Arginine | 1370 | 380 | 1342 |
Histidine | 649 | 180 | 1342 |
Alanine | 1260 | 350 | 1342 |
Aspartic acid | 1950 | 540 | 1342 |
Glutamic acid | 3610 | 1000 | 1342 |
Glycine | 1370 | 380 | 1342 |
Proline | 1190 | 330 | 1342 |
Serine | 829 | 230 | 1342 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 63.5 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.911 | 1003 |
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