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Food ID: 1229
Kylling, kød og skind, paneret, friturestegt Danish
Name
Chicken, flesh and skin, battered, deepfried
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1185 kJ 1003
Energy (kcal) 284 kcal 1003
Protein 22.5 g 1938
Protein from Amino Acids 18.6 g 1003
Protein, labeling 22.5 g 1938
Carbohydrate by difference 9.4 g 1003
Available carbohydrates 9.4 g 1003
Available carbohydrate, labelling 9.4 g 1003
Dietary fibre 0.3 g 1938
Fat 17.4 g 1938
Alcohol 0.0 g 1655
Ash 1.3 g 1938
Dry matter 50.6 g 1938
Water 49.4 g 1938
Added sugar 0.0 g 1655
Nitrogen 3.606 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 28.0 RE 1003
Retinol 28.0 µg 1342
beta-Carotene 0 µg 1655
Vitamin D 1.50 µg 1003
Vitamin D3 1.50 µg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.189 mg 1938
Niacin equivalent 11.3 NE 1003
Niacin 7.04 mg 1938
Vitamin B6 0.310 mg 1938
Pantothenic acid 0.889 mg 1938
Folate 18.0 µg 1938
Vitamin B12 0.280 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 292 mg 1938
Potassium 185 mg 1938
Calcium 21.0 mg 1938
Magnesium 21.0 mg 1938
Iron 1.37 mg 1938
Copper 0.0720 mg 1938
Zinc 1.67 mg 1938
Manganese 0.0570 mg 1938
Selenium 15.0 µg 1 2141
Phosphorus 155 mg 1938
Iodine 3.00 µg 1 2141
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Crude fibre 0.0400 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1342
C12:0 0.026 0.167 1342
C14:0 0.132 0.836 1342
C16:0 4.074 25.7 1342
C18:0 1.772 11.2 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.714 4.51 1342
C18:1,n-9 8.492 53.7 1342
C20:1,n-11 0.119 0.753 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:3,n-3 0.265 1.67 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.132 0.836 1342
C20:5,n-3 0.013 0.0836 1342
C22:5,n-3 0.026 0.167 1342
C22:6,n-3 0.040 0.251 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 6.005 37.9 1003
Sum monounsaturated fatty acids 9.325 58.9 1003
Sum polyunsaturated fatty acids 0.476 3.01 1003
Sum fatty acids 15.806 100 1003
Sum n-3 fatty acids 0.344 2.17 1003
Sum n-6 fatty acids 0.132 0.836 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 87 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1120 310 1342
Leucine 1660 460 1342
Lysine 1770 490 1342
Methionine 577 160 1342
Cystine 310 86 1342
Phenylalanine 902 250 1342
Tyrosine 721 200 1342
Threonine 938 260 1342
Tryptophan 256 71 1342
Valine 1120 310 1342
Arginine 1370 380 1342
Histidine 649 180 1342
Alanine 1260 350 1342
Aspartic acid 1950 540 1342
Glutamic acid 3610 1000 1342
Glycine 1370 380 1342
Proline 1190 330 1342
Serine 829 230 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.911

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