Frida fooddata.dk

Food ID: 1238

Sildepostej Danish

Name

Bucklingpaté (sweet cured herring, smoked)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1428	kJ				1003
Energy, labelling (kJ)	1417	kJ				1003
Energy (kcal)	346	kcal				1003
Energy, labelling (kcal)	343	kcal				1003
Protein	11.1	g		10.8 - 11.3	2	1839
Protein, labeling	11.1	g		10.8 - 11.3	2	1839
Carbohydrate by difference	0.8	g				1003
Available carbohydrates	0.8	g				1003
Available carbohydrate, labelling	0.2	g				1003
Dietary fibre	0.0	g				1655
Fat	33.1	g		28.1 - 38.1	2	1839
Alcohol	0.0	g				1655
Salt labelling	1.75	g			2	1003
Ash	2.4	g		1.72 - 2.98	2	1839
Dry matter	47.4	g		42.4 - 52.3	2	1839
Water	52.6	g		47.7 - 57.6	2	1839

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	142	RE				1003
Retinol	142	µg		11.4 - 271	2	1839
Vitamin D	8.00	µg				1003
Vitamin D3	8.00	µg		5.5 - 10.5	2	1839

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	700	mg		460 - 940	2	1839
Potassium	199	mg		193 - 205	2	1839
Calcium	31.0	mg		21 - 40	2	1839
Magnesium	17.6	mg		16.2 - 18.9	2	1839
Iron	1.21	mg		0.77 - 1.65	2	1839
Copper	0.0560	mg		0.048 - 0.064	2	1839
Zinc	0.900	mg		0.76 - 1.03	2	1839
Manganese	0.0220	mg		0.013 - 0.033	2	1839
Selenium	20.0	µg		20 - 20	2	1839
Phosphorus	131	mg		130 - 132	2	1839
Chloride	1080	mg		704 - 1450	2	1839
Iodine	27.0	µg		15 - 38	2	1839
Mercury	4.20	µg		3 - 5.4	2	1839

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g			2	1839
Glucose	0	g			2	1839
Sum monosaccharides	0	g				1003
Lactose	0	g			2	1839
Maltose	0	g			2	1839
Sucrose	0.200	g		0.2 - 0.2	2	1839
Sum disaccharides	0.200	g				1003
Raffinose	0	g			2	1839
Sum sugars	0.200	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C8:0	0.225	0.738	1839
C10:0	0.112	0.369	1839
C12:0	0.674	2.21	1839
C14:0	1.011	3.32	1839
C16:0	3.821	12.5	1839
C18:0	2.360	7.74	1839
C20:0	0.112	0.369	1839
C22:0	0.112	0.369	1839
C24:0	0.000	0.0	1839

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1839
C16:1,n-7	0.562	1.84	1839
C18:1,n-7	0.674	2.21	1839
C18:1,n-9	12.810	42	1839
C20:1,n-11	0.787	2.58	1839
C22:1,n-9	0.000	0.0	1839
C22:1,n-11	1.236	4.05	1839
C24:1,n-9	0.112	0.369	1839

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.483	11.4	1839
C18:3,n-3	0.562	1.84	1839
C18:4,n-3	0.225	0.738	1839
C20:2,n-6	0.000	0.0	1839
C20:3,n-3	0.000	0.0	1839
C20:5,n-3	0.562	1.84	1839
C22:5,n-3	0.112	0.369	1839
C22:6,n-3	0.787	2.58	1839

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.112	0.369	1839
Sum saturated fatty acids	8.428	27.6	1003
Sum monounsaturated fatty acids	16.181	53.1	1003
Sum polyunsaturated fatty acids	5.731	18.8	1003
Sum fatty acids	30.452	100	1003
Sum n-3 fatty acids	2.247	7.38	1003
Sum n-6 fatty acids	3.483	11.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.776		1839

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003