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Food ID: 1250

Remoulade, uspec. Danish

Name

Remoulade, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1568	kJ				1003
Energy (kcal)	380	kcal				1003
Protein	1.1	g				1316
Protein, labeling	1.1	g				1316
Carbohydrate by difference	11.2	g				1003
Available carbohydrates	10.7	g				1003
Available carbohydrate, labelling	10.7	g				1003
Dietary fibre	0.5	g				1337
Fat	36.8	g	37.21	26.5 - 46.4	4	1818
Alcohol	0.0	g				1655
Salt labelling	0.66	g				1003
Ash	2.1	g				1316
Dry matter	51.2	g				1316
Water	48.8	g				1316
Nitrogen	0.176	g				1316

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	54.0	RE				1003
Retinol	54.0	µg				1337
Vitamin D	1.02	µg				1003
Vitamin D3	1.02	µg				1337
Vitamin E	7.50	α-TE
alpha-Tocopherol	7.50	mg				1337
Vitamin K1	0	µg				1337
Thiamin (Vitamin B1)	0.0250	mg				1337
Riboflavin (Vitamin B2)	0.0380	mg				1337
Niacin equivalent	0	NE				1003
Niacin	0	mg				1337
Vitamin B6	0.0440	mg				1337
Pantothenic acid	0.400	mg				1337
Biotin	0.200	µg				1337
Folate	7.00	µg				1337
Folate, free	7.00	µg				1337
Vitamin B12	1.10	µg				1337
Vitamin C	2.00	mg				1003
Ascorbic acid	2.00	mg				1337
Choline	8.00	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	265	mg				1337
Potassium	49.0	mg				1337
Calcium	14.0	mg				1337
Magnesium	3.00	mg				1337
Iron	1.20	mg		1.03 - 1.46	3	1043
Copper	0.1000	mg				1337
Zinc	0.600	mg				1337
Manganese	0.1000	mg				1337
Chromium	7.00	µg				1337
Selenium	1.60	µg				T 1009.0
Phosphorus	55.0	mg				1337
Iodine	5.00	µg		2.7 - 10.2	3	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	12.0	g				1320
Added Sugar	12.0	g			1	2133
Free Sugars	12.0	g			1	2133
Starch/Glycogen	0	g				1337
Cellulose	0.130	g				1337
Lignin	0.01000	g				1337

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.036	0.101	1818
C16:0	1978	5.61	1818
C17:0	0.000	0.0	1818
C18:0	0.671	1.9	1818
C20:0	0.227	0.645	1818
C22:0	0.126	0.358	1818
C24:0	0.059	0.167	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.083	0.234	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	19343	54.9	1818
C20:1,n-11	0.469	1.33	1818
C22:1,n-9	0.229	0.649	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.065	0.185	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	8530	24.2	1818
C18:3,n-3	3366	9.55	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.039	0.11	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	3098	8.79	1003
Sum monounsaturated fatty acids	20189	57.3	1003
Sum polyunsaturated fatty acids	11935	33.8	1003
Sum fatty acids	35221	100	1003
Sum n-3 fatty acids	3366	9.55	1003
Sum n-6 fatty acids	8569	24.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	100	mg				1337

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003