DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1250
Remoulade, uspec. Danish
Name
Remoulade, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1568 kJ 1003
Energy (kcal) 380 kcal 1003
Protein 1.1 g 1316
Protein, labeling 1.1 g 1316
Carbohydrate by difference 11.2 g 1003
Available carbohydrates 10.7 g 1003
Available carbohydrate, labelling 12.0 g 1003
Dietary fibre 0.5 g 1337
Fat 36.8 g 37.215 26.5 - 46.4 4 1818
Alcohol 0.0 g 1655
Salt labelling 0.66 g 1003
Ash 2.1 g 1316
Dry matter 51.2 g 1316
Water 48.8 g 1316
Nitrogen 0.176 g 1316
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 54.0 RE 1003
Retinol 54.0 µg 1337
Vitamin D 1.02 µg 1003
Vitamin D3 1.02 µg 1337
Vitamin E 7.50 α-TE
alpha-Tocopherol 7.50 mg 1337
Vitamin K1 0 µg 1337
Thiamin (Vitamin B1) 0.0250 mg 1337
Riboflavin (Vitamin B2) 0.0380 mg 1337
Niacin equivalent 0 NE 1003
Niacin 0 mg 1337
Vitamin B6 0.0440 mg 1337
Pantothenic acid 0.400 mg 1337
Biotin 0.200 µg 1337
Folate 7.00 µg 1337
Folate, free 7.00 µg 1337
Vitamin B12 1.10 µg 1337
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg 1337
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 265 mg 1337
Potassium 49.0 mg 1337
Calcium 14.0 mg 1337
Magnesium 3.00 mg 1337
Iron 1.20 mg 1.03 - 1.46 3 1043
Copper 0.1000 mg 1337
Zinc 0.600 mg 1337
Manganese 0.1000 mg 1337
Chromium 7.00 µg 1337
Selenium 1.60 µg T 1009
Phosphorus 55.0 mg 1337
Iodine 5.00 µg 2.7 - 10.2 3 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 12.0 g 1320
Added Sugar 12.0 g 1 2133
Free Sugars 12.0 g 1 2133
Starch 0 g 1337
Cellulose 0.130 g 1337
Lignin 0.01000 g 1337
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.036 0.101 1818
C16:0 1.978 5.61 1818
C17:0 0.000 0 1818
C18:0 0.671 1.9 1818
C20:0 0.227 0.645 1818
C22:0 0.126 0.358 1818
C24:0 0.059 0.167 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.083 0.234 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 19.343 54.9 1818
C20:1,n-11 0.469 1.33 1818
C22:1,n-9 0.229 0.649 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.065 0.185 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 8.530 24.2 1818
C18:3,n-3 3.366 9.55 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.039 0.11 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 3.098 8.79 1003
Sum monounsaturated fatty acids 20.189 57.3 1003
Sum polyunsaturated fatty acids 11.935 33.8 1003
Sum fatty acids 35.221 100 1003
Sum n-3 fatty acids 3.366 9.55 1003
Sum n-6 fatty acids 8.569 24.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg 1337
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby