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Food ID: 1250
Remoulade, uspec. Danish
Name
Remoulade, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1568 kJ 1003
Energy (kcal) 380 kcal 1003
Protein 1.1 g 1316
Protein, labeling 1.1 g 1316
Carbohydrate by difference 11.2 g 1003
Available carbohydrates 10.7 g 1003
Available carbohydrate, labelling 10.7 g 1003
Dietary fibre 0.5 g 1337
Fat 36.8 g 37.21 26.5 - 46.4 4 1818
Alcohol 0.0 g 1655
Salt labelling 0.66 g 1003
Ash 2.1 g 1316
Dry matter 51.2 g 1316
Water 48.8 g 1316
Nitrogen 0.176 g 1316
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 54.0 RE 1003
Retinol 54.0 µg 1337
Vitamin D 1.02 µg 1003
Vitamin D3 1.02 µg 1337
Vitamin E 7.50 α-TE
alpha-Tocopherol 7.50 mg 1337
Vitamin K1 0 µg 1337
Thiamin (Vitamin B1) 0.0250 mg 1337
Riboflavin (Vitamin B2) 0.0380 mg 1337
Niacin equivalent 0 NE 1003
Niacin 0 mg 1337
Vitamin B6 0.0440 mg 1337
Pantothenic acid 0.400 mg 1337
Biotin 0.200 µg 1337
Folate 7.00 µg 1337
Folate, free 7.00 µg 1337
Vitamin B12 1.10 µg 1337
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg 1337
Choline 8.00 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 265 mg 1337
Potassium 49.0 mg 1337
Calcium 14.0 mg 1337
Magnesium 3.00 mg 1337
Iron 1.20 mg 1.03 - 1.46 3 1043
Copper 0.1000 mg 1337
Zinc 0.600 mg 1337
Manganese 0.1000 mg 1337
Chromium 7.00 µg 1337
Selenium 1.60 µg T 1009.0
Phosphorus 55.0 mg 1337
Iodine 5.00 µg 2.7 - 10.2 3 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 12.0 g 1320
Added Sugar 12.0 g 1 2133
Free Sugars 12.0 g 1 2133
Starch/Glycogen 0 g 1337
Cellulose 0.130 g 1337
Lignin 0.01000 g 1337
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1818
C6:0 0.000 0.0 1818
C8:0 0.000 0.0 1818
C10:0 0.000 0.0 1818
C12:0 0.000 0.0 1818
C14:0 0.036 0.101 1818
C16:0 1.978 5.61 1818
C17:0 0.000 0.0 1818
C18:0 0.671 1.9 1818
C20:0 0.227 0.645 1818
C22:0 0.126 0.358 1818
C24:0 0.059 0.167 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1818
C16:1,n-7 0.083 0.234 1818
C18:1,n-7 0.000 0.0 1818
C18:1,n-9 19.343 54.9 1818
C20:1,n-11 0.469 1.33 1818
C22:1,n-9 0.229 0.649 1818
C22:1,n-11 0.000 0.0 1818
C24:1,n-9 0.065 0.185 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 8.530 24.2 1818
C18:3,n-3 3.366 9.55 1818
C18:4,n-3 0.000 0.0 1818
C20:2,n-6 0.039 0.11 1818
C20:3,n-3 0.000 0.0 1818
C20:3,n-6 0.000 0.0 1818
C20:5,n-3 0.000 0.0 1818
C22:5,n-3 0.000 0.0 1818
C22:6,n-3 0.000 0.0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1818
Sum saturated fatty acids 3.098 8.79 1003
Sum monounsaturated fatty acids 20.189 57.3 1003
Sum polyunsaturated fatty acids 11.935 33.8 1003
Sum fatty acids 35.221 100 1003
Sum n-3 fatty acids 3.366 9.55 1003
Sum n-6 fatty acids 8.569 24.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg 1337
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.956 1003

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