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Food ID: 1250

Remoulade, uspec. Danish

Name

Remoulade, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1568	kJ				1003
Energy (kcal)	380	kcal				1003
Protein	1.1	g				1316
Protein, labeling	1.1	g				1316
Carbohydrate by difference	11.2	g				1003
Available carbohydrates	10.7	g				1003
Available carbohydrate, labelling	12.0	g				1003
Dietary fibre	0.5	g				1337
Fat	36.8	g	37.215	26.5 - 46.4	4	1818
Alcohol	0.0	g				1655
Salt labelling	0.66	g				1003
Ash	2.1	g				1316
Dry matter	51.2	g				1316
Water	48.8	g				1316
Nitrogen	0.176	g				1316

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	54.0	RE				1003
Retinol	54.0	µg				1337
Vitamin D	1.02	µg				1003
Vitamin D3	1.02	µg				1337
Vitamin E	7.50	α-TE
alpha-Tocopherol	7.50	mg				1337
Vitamin K1	0	µg				1337
Thiamin (Vitamin B1)	0.0250	mg				1337
Riboflavin (Vitamin B2)	0.0380	mg				1337
Niacin equivalent	0	NE				1003
Niacin	0	mg				1337
Vitamin B6	0.0440	mg				1337
Pantothenic acid	0.400	mg				1337
Biotin	0.200	µg				1337
Folate	7.00	µg				1337
Folate, free	7.00	µg				1337
Vitamin B12	1.10	µg				1337
Vitamin C	2.00	mg				1003
Ascorbic acid	2.00	mg				1337

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	265	mg				1337
Potassium	49.0	mg				1337
Calcium	14.0	mg				1337
Magnesium	3.00	mg				1337
Iron	1.20	mg		1.03 - 1.46	3	1043
Copper	0.1000	mg				1337
Zinc	0.600	mg				1337
Manganese	0.1000	mg				1337
Chromium	7.00	µg				1337
Selenium	1.60	µg				T 1009
Phosphorus	55.0	mg				1337
Iodine	5.00	µg		2.7 - 10.2	3	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	12.0	g				1320
Added Sugar	12.0	g			1	2133
Free Sugars	12.0	g			1	2133
Starch	0	g				1337
Cellulose	0.130	g				1337
Lignin	0.01000	g				1337

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1818
C6:0	0.000	0	1818
C8:0	0.000	0	1818
C10:0	0.000	0	1818
C12:0	0.000	0	1818
C14:0	0.036	0.101	1818
C16:0	1.978	5.61	1818
C17:0	0.000	0	1818
C18:0	0.671	1.9	1818
C20:0	0.227	0.645	1818
C22:0	0.126	0.358	1818
C24:0	0.059	0.167	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1818
C16:1,n-7	0.083	0.234	1818
C18:1,n-7	0.000	0	1818
C18:1,n-9	19.343	54.9	1818
C20:1,n-11	0.469	1.33	1818
C22:1,n-9	0.229	0.649	1818
C22:1,n-11	0.000	0	1818
C24:1,n-9	0.065	0.185	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	8.530	24.2	1818
C18:3,n-3	3.366	9.55	1818
C18:4,n-3	0.000	0	1818
C20:2,n-6	0.039	0.11	1818
C20:3,n-3	0.000	0	1818
C20:3,n-6	0.000	0	1818
C20:5,n-3	0.000	0	1818
C22:5,n-3	0.000	0	1818
C22:6,n-3	0.000	0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	1818
Sum saturated fatty acids	3.098	8.79	1003
Sum monounsaturated fatty acids	20.189	57.3	1003
Sum polyunsaturated fatty acids	11.935	33.8	1003
Sum fatty acids	35.221	100	1003
Sum n-3 fatty acids	3.366	9.55	1003
Sum n-6 fatty acids	8.569	24.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	100	mg				1337

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.956