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Food ID: 1258
Rugmel, halvsigtet (udmalingsgrad ca. 85 %) Danish
Name
Rye flour, bolted (extraction rate 85 %)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1436 kJ 1003
Energy (kcal) 339 kcal 1003
Protein 7.8 g 7.19 - 8.09 3 1838
Protein from Amino Acids 6.7 g 1003
Protein, labeling 8.6 g 7.89 - 8.88 3 1838
Carbohydrate by difference 77.5 g 1003
Available carbohydrates 68.5 g 1003
Available carbohydrate, labelling 67.0 g 1003
Dietary fibre 9.0 g 1 2142
Fat 1.8 g 1.7 - 2 3 1838
Alcohol 0.0 g 1655
Salt labelling 0.01 g 3 1003
Ash 1.0 g 0.91 - 1.11 3 1838
Dry matter 88.1 g 87.5 - 88.4 3 1838
Water 11.9 g 11.6 - 12.5 3 1838
Nitrogen 1.368 g 1.26 - 1.42 3 1838
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1 2142
Vitamin D 0 µg 1 2142
Vitamin E 0.590 α-TE
alpha-Tocopherol 0.590 mg 0.11 - 1.38 3 1838
Thiamin (Vitamin B1) 0.330 mg 0.31 - 0.35 3 1838
Riboflavin (Vitamin B2) 0.0820 mg 0.081 - 0.083 3 1838
Niacin equivalent 1.66 NE 1003
Vitamin B6 0.400 mg 1 2142
Pantothenic acid 0.430 mg 0.4 - 0.45 3 1838
Folate 70.0 µg 1 2142
Vitamin B12 0 µg 1 2142
Vitamin C 0 mg 1 2142
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.90 mg 2.2 - 4.4 3 1838
Potassium 313 mg 280 - 340 3 1838
Calcium 29.0 mg 25 - 32 3 1838
Magnesium 51.0 mg 46 - 57 3 1838
Iron 2.00 mg 1.9 - 2 3 1838
Copper 0.220 mg 0.21 - 0.23 3 1838
Zinc 1.72 mg 1.61 - 1.67 3 1838
Manganese 1.75 mg 1.63 - 1.88 3 1838
Selenium 2.00 µg 1 2136
Phosphorus 190 mg 168 - 210 3 1838
Iodine 3.60 µg 1 2142
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.612 g 1 2142
Galactose 0 g 1 2142
Glucose 0.918 g 1 2142
Sum monosaccharides 1.53 g 1003
Lactose 0 g 1 2142
Maltose 3.70 g 1 2142
Sucrose 0.900 g 1 2142
Sum disaccharides 4.60 g 1003
Sum sugars 6.13 g 1003
Starch 60.9 g 1 2142
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.200 2136
Sum monounsaturated fatty acids 0.200 2136
Sum polyunsaturated fatty acids 0.900 2136
Sum fatty acids 1.260 100 1003
Sum n-3 fatty acids 0.080 2136
Sum n-6 fatty acids 0.610 2136
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 315 230 T 60
Leucine 547 400 T 60
Lysine 342 250 T 60
Methionine 134 98 T 60
Cystine 124 91 T 60
Phenylalanine 383 280 T 60
Tyrosine 205 150 T 60
Threonine 301 220 T 60
Tryptophan 100 73 T 60
Valine 465 340 T 60
Arginine 451 330 T 60
Histidine 205 150 T 60
Alanine 383 280 T 60
Aspartic acid 588 430 T 60
Glutamic acid 1790 1310 T 60
Glycine 383 280 T 60
Proline 711 520 T 60
Serine 383 280 T 60
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.700
Density 0.7 1 2026

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby