| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Energy (kJ) | 269 | kJ | 1003 | |||
| Energy, labelling (kJ) | 262 | kJ | 1003 | |||
| Energy (kcal) | 64 | kcal | 1003 | |||
| Energy, labelling (kcal) | 63 | kcal | 1003 | |||
| Protein | 3.4 | g | 3.413 | 3.25 - 3.57 | 2 | 2092 | 
| Protein from Amino Acids | 3.1 | g | 1003 | |||
| Protein, labeling | 3.3 | g | 3.343 | 3.18 - 3.5 | 2 | 2092 | 
| Carbohydrate by difference | 4.7 | g | 1003 | |||
| Available carbohydrates | 4.7 | g | 1003 | |||
| Available carbohydrate, labelling | 4.4 | g | 1003 | |||
| Dietary fibre | 0.0 | g | T 6.0 | |||
| Fat | 3.5 | g | 3.45 | 3.4 - 3.5 | 2 | 2092 | 
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.09 | g | 2 | 1003 | ||
| Ash | 0.8 | g | 0.755 | 0.73 - 0.78 | 2 | 2092 | 
| Dry matter | 12.6 | g | 12.55 | 12.4 - 12.7 | 2 | 2092 | 
| Water | 87.5 | g | 87.45 | 87.3 - 87.6 | 2 | 2092 | 
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Vitamin A | 36.7 | RE | 1003 | |||
| Retinol | 34.0 | µg | 34.0 | 33 - 35 | 2 | 2092 | 
| beta-Carotene | 16.0 | µg | T 6.0 | |||
| Vitamin D | 0.0218 | µg | 1003 | |||
| Vitamin D3 | 0.00763 | µg | 0.004 | 0.0026 - 0.0186 | 4 | 1957 | 
| 25-hydroxy vitamin D3 | 0.00568 | µg | 0.005 | 0.0036 - 0.0081 | 4 | 1957 | 
| Vitamin E | 0.0850 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.0850 | mg | 0.085 | 0.07 - 0.1 | 2 | 2092 | 
| Vitamin K | 0.243 | µg | 1003 | |||
| Vitamin K1 | 0.243 | µg | 0.0 - 0.365 | 2 | T 6.0 | |
| Thiamin (Vitamin B1) | 0.0400 | mg | 0.04 | 0.04 - 0.04 | 2 | 2092 | 
| Riboflavin (Vitamin B2) | 0.180 | mg | 0.18 | 0.16 - 0.2 | 2 | 2092 | 
| Niacin equivalent | 0.877 | NE | 1003 | |||
| Niacin | 0.110 | mg | 0.11 | 0.08 - 0.14 | 2 | 2092 | 
| Vitamin B6 | 0.0500 | mg | 0.05 | 0.05 - 0.05 | 2 | 2092 | 
| Pantothenic acid | 0.370 | mg | 0.37 | 0.35 - 0.39 | 2 | 2092 | 
| Biotin | 1.000 | µg | 1.0 | 0.9 - 1.1 | 2 | 2092 | 
| Folate | 11.0 | µg | 7 - 21 | 52 | T 6.0 | |
| Folate, free | 4.00 | µg | T 6.0 | |||
| Vitamin B12 | 0.385 | µg | 0.385 | 0.38 - 0.39 | 2 | 2092 | 
| Vitamin C | 1.20 | mg | 1003 | |||
| Ascorbic acid | 1.20 | mg | 0.7 - 1.7 | 63 | T 6.0 | 
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Sodium | 35.0 | mg | 35.0 | 35 - 35 | 2 | 2092 | 
| Potassium | 149 | mg | 148.5 | 148 - 149 | 2 | 2092 | 
| Calcium | 119 | mg | 119.0 | 118 - 120 | 2 | 2092 | 
| Magnesium | 11.0 | mg | 11.0 | 10.9 - 11.1 | 2 | 2092 | 
| Iron | 0.0215 | mg | 0.021 | 0.01 - 0.033 | 2 | 2092 | 
| Copper | 0.0130 | mg | 0.013 | 0.011 - 0.015 | 2 | 2092 | 
| Zinc | 0.355 | mg | 0.355 | 0.35 - 0.36 | 2 | 2092 | 
| Manganese | 0.00300 | mg | 0.003 | 0.002 - 0.004 | 2 | 2092 | 
| Chromium | 0 | µg | 0.0 | 2 | 2092 | |
| Molybdenum | 5.00 | µg | 1 - 7 | 4 | T 6.0 | |
| Selenium | 4.40 | µg | 4.4 | 3.1 - 5.7 | 2 | 2092 | 
| Phosphorus | 91.0 | mg | 91.0 | 91 - 91 | 2 | 2092 | 
| Chloride | 95.0 | mg | 95.0 | 90 - 100 | 2 | 2092 | 
| Iodine | 16.5 | µg | 12.5 - 23.2 | 14 | 2092, 1162 | |
| Nickel | 0.380 | µg | 0.38 | 0.0 - 0.76 | 2 | 2092 | 
| Mercury | 0.0300 | µg | 19 | T 6.0 | ||
| Arsenic | 0.300 | µg | 4 | T 6.0 | ||
| Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | T 6.0 | |
| Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | T 6.0 | 
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 0.0 | 2 | 2092 | |
| Galactose | 0 | g | 0.0 | 2 | 2092 | |
| Glucose | 0 | g | 0.0 | 2 | 2092 | |
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 4.40 | g | 4.4 | 4.3 - 4.5 | 2 | 2092 | 
| Maltose | 0 | g | T 6.0 | |||
| Sucrose | 0 | g | 0.0 | 2 | 2092 | |
| Sum disaccharides | 4.40 | g | 1003 | |||
| Sum sugars | 4.40 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | 
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | T 6.0 | 
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Citric acid | 0.193 | g | 0.149 - 0.237 | 59 | 1224 | |
| Benzoic acid | 0.0450 | mg | 0.02 - 0.07 | T 6.0 | ||
| Sum organic acids | 0.193 | g | 1003 | 
| Saturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C4:0 | 0.122 | 3.73 | 2092 | 
| C6:0 | 0.089 | 2.71 | 2092 | 
| C8:0 | 0.050 | 1.52 | 2092 | 
| C10:0 | 0.105 | 3.22 | 2092 | 
| C12:0 | 0.127 | 3.9 | 2092 | 
| C14:0 | 0.382 | 11.7 | 2092 | 
| C15:0 | 0.039 | 1.18 | 2092 | 
| C16:0 | 1.041 | 31.9 | 2092 | 
| C18:0 | 0.343 | 10.5 | 2092 | 
| Monounsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C14:1,n-5 | 0.033 | 1.01 | 2092 | 
| C16:1,n-7 | 0.050 | 1.52 | 2092 | 
| C18:1,n-7 | 0.028 | 0.848 | 2092 | 
| C18:1,n-9 | 0.598 | 18.3 | 2092 | 
| C18:1,trans | 0.105 | 3.22 | 2092 | 
| Polyunsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C18:2,n-6 | 0.050 | 1.52 | 2092 | 
| C18:2,conjugated | 0.011 | 0.339 | 2092 | 
| C18:3,n-3 | 0.022 | 0.679 | 2092 | 
| C18:2,trans | 0.022 | 0.679 | 2092 | 
| Fatty acids sums | g/100g | % | Source | 
|---|---|---|---|
| Other fatty acids | 0.044 | 1.35 | 2092 | 
| Sum saturated fatty acids | 2.297 | 70.4 | 1003 | 
| Sum monounsaturated fatty acids | 0.709 | 21.7 | 1003 | 
| Sum polyunsaturated fatty acids | 0.083 | 2.54 | 1003 | 
| Sum trans fatty acids | 0.127 | 3.9 | 1003 | 
| Sum fatty acids | 3.260 | 100 | 1003 | 
| Sum n-3 fatty acids | 0.022 | 0.679 | 1003 | 
| Sum n-6 fatty acids | 0.050 | 1.52 | 1003 | 
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Cholesterol | 14 | mg | T 6.0 | 
| Amino acids | mg/100g | mg/g Nitrogen | Source | 
|---|---|---|---|
| Nitrogen | 0.535 | 2092 | |
| Isoleucine | 198 | 370 | T 6.0 | 
| Leucine | 326 | 610 | T 6.0 | 
| Lysine | 305 | 570 | T 6.0 | 
| Methionine | 86 | 160 | T 6.0 | 
| Cystine | 26 | 49 | T 6.0 | 
| Phenylalanine | 171 | 320 | T 6.0 | 
| Tyrosine | 144 | 270 | T 6.0 | 
| Threonine | 144 | 270 | T 6.0 | 
| Tryptophan | 46 | 86 | T 6.0 | 
| Valine | 235 | 440 | T 6.0 | 
| Arginine | 118 | 220 | T 6.0 | 
| Histidine | 96 | 180 | T 6.0 | 
| Alanine | 112 | 210 | T 6.0 | 
| Aspartic acid | 278 | 520 | T 6.0 | 
| Glutamic acid | 679 | 1270 | T 6.0 | 
| Glycine | 70 | 130 | T 6.0 | 
| Proline | 332 | 620 | T 6.0 | 
| Serine | 193 | 360 | T 6.0 | 
| Sum essential amino acids | 1644 | T 6.0 | |
| Sum non-essential amino acids | 2018 | T 6.0 | 
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | T 6.0 | ||
| Serotonin | 0.0300 | mg | 2 | T 6.0 | ||
| Choline | 14.3 | mg | 1 | 2187 | ||
| Tyramine | 0 | mg | T 6.0 | |||
| Sum biogenic amines | 0.0400 | mg | 1003 | 
| Factors etc. | Value | No. Samples | Source | 
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.0 | 1 | 2026 | 
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