DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1266
Sødmælk, økologisk Danish
Name
Milk, whole, organic, 3.5 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 269 kJ 1003
Energy (kcal) 64 kcal 1003
Protein 3.4 g 3.4133 3.25 - 3.57 2 2092
Protein from Amino Acids 3.1 g 1003
Protein, labeling 3.3 g 3.34375 3.18 - 3.5 2 2092
Carbohydrate by difference 4.9 g 1003
Available carbohydrates 4.9 g 1003
Available carbohydrate, labelling 4.4 g 1003
Dietary fibre 0.0 g T 6
Fat 3.5 g 3.45 3.4 - 3.5 2 2092
Alcohol 0.0 g 1655
Salt labelling 0.09 g 2 1003
Ash 0.8 g 0.755 0.73 - 0.78 2 2092
Dry matter 12.6 g 12.55 12.4 - 12.7 2 2092
Water 87.5 g 87.45 87.3 - 87.6 2 2092
Nitrogen 0.535 g 0.535 0.51 - 0.56 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 35.3 RE 1003
Retinol 34.0 µg 34 33 - 35 2 2092
beta-Carotene 16.0 µg T 6
Vitamin D 0.0133 µg 1003
Vitamin D3 0.00763 µg 0.00465 0.0026 - 0.0186 4 1957
25-hydroxy vitamin D3 0.00568 µg 0.0055 0.0036 - 0.0081 4 1957
Vitamin E 0.0850 α-TE
alpha-Tocopherol 0.0850 mg 0.085 0.07 - 0.1 2 2092
Vitamin K1 0 µg T 6
Thiamin (Vitamin B1) 0.0400 mg 0.04 0.04 - 0.04 2 2092
Riboflavin (Vitamin B2) 0.180 mg 0.18 0.16 - 0.2 2 2092
Niacin equivalent 0.877 NE 1003
Niacin 0.110 mg 0.11 0.08 - 0.14 2 2092
Vitamin B6 0.0500 mg 0.05 0.05 - 0.05 2 2092
Pantothenic acid 0.370 mg 0.37 0.35 - 0.39 2 2092
Biotin 1.000 µg 1 0.9 - 1.1 2 2092
Folate 11.0 µg 7 - 21 52 T 6
Folate, free 4.00 µg T 6
Vitamin B12 0.385 µg 0.385 0.38 - 0.39 2 2092
Vitamin C 1.20 mg 1003
Ascorbic acid 1.20 mg 0.7 - 1.7 63 T 6
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.0 mg 35 35 - 35 2 2092
Potassium 149 mg 148.5 148 - 149 2 2092
Calcium 119 mg 119 118 - 120 2 2092
Magnesium 11.0 mg 11 10.9 - 11.1 2 2092
Iron 0.0215 mg 0.0215 0.01 - 0.033 2 2092
Copper 0.0130 mg 0.013 0.011 - 0.015 2 2092
Zinc 0.355 mg 0.355 0.35 - 0.36 2 2092
Manganese 0.00300 mg 0.003 0.002 - 0.004 2 2092
Chromium 0 µg 0 2 2092
Molybdenum 5.00 µg 1 - 7 4 T 6
Selenium 4.40 µg 4.4 3.1 - 5.7 2 2092
Phosphorus 91.0 mg 91 91 - 91 2 2092
Chloride 95.0 mg 95 90 - 100 2 2092
Iodine 16.5 µg 12.5 - 23.2 14 1162, 2092
Nickel 0.380 µg 0.38 0 - 0.76 2 2092
Mercury 0.0300 µg 19 T 6
Arsenic 0.300 µg 4 T 6
Cadmium 0.00200 µg 0 - 0.006 18 T 6
Lead 0.0890 µg 0.023 - 0.249 17 T 6
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 0 2 2092
Sum monosaccharides 0 g 1003
Lactose 4.40 g 4.4 4.3 - 4.5 2 2092
Maltose 0 g T 6
Sucrose 0 g 0 2 2092
Sum disaccharides 4.40 g 1003
Sum sugars 4.40 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g T 6
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.193 g 0.149 - 0.237 59 1224
Benzoic acid 0.0450 mg 0.02 - 0.07 T 6
Sum organic acids 0.193 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.122 3.73 2092
C6:0 0.089 2.71 2092
C8:0 0.050 1.52 2092
C10:0 0.105 3.22 2092
C12:0 0.127 3.9 2092
C14:0 0.382 11.7 2092
C15:0 0.039 1.18 2092
C16:0 1.041 31.9 2092
C18:0 0.343 10.5 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.033 1.01 2092
C16:1,n-7 0.050 1.52 2092
C18:1,n-7 0.028 0.848 2092
C18:1,n-9 0.598 18.3 2092
C18:1,trans 0.105 3.22 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.050 1.52 2092
C18:2,conjugated 0.011 0.339 2092
C18:3,n-3 0.022 0.679 2092
C18:2,trans 0.022 0.679 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.044 1.35 2092
Sum saturated fatty acids 2.297 70.4 1003
Sum monounsaturated fatty acids 0.709 21.7 1003
Sum polyunsaturated fatty acids 0.083 2.54 1003
Sum trans fatty acids 0.127 3.9 1003
Sum fatty acids 3.260 100 1003
Sum n-3 fatty acids 0.022 0.679 1003
Sum n-6 fatty acids 0.050 1.52 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 13 mg 2 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 198 370 T 6
Leucine 326 610 T 6
Lysine 305 570 T 6
Methionine 86 160 T 6
Cystine 26 49 T 6
Phenylalanine 171 320 T 6
Tyrosine 144 270 T 6
Threonine 144 270 T 6
Tryptophan 46 86 T 6
Valine 235 440 T 6
Arginine 118 220 T 6
Histidine 96 180 T 6
Alanine 112 210 T 6
Aspartic acid 278 520 T 6
Glutamic acid 679 1270 T 6
Glycine 70 130 T 6
Proline 332 620 T 6
Serine 193 360 T 6
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 T 6
Serotonin 0.0300 mg 2 T 6
Tyramine 0 mg T 6
Sum biogenic amines 0.0400 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby