Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 2112 | kJ | 1003 | |||
Energy, labelling (kJ) | 2112 | kJ | 1003 | |||
Energy (kcal) | 505 | kcal | 1003 | |||
Energy, labelling (kcal) | 505 | kcal | 1003 | |||
Protein | 11.3 | g | 11.30 | 11.1 - 11.5 | 2 | 1298 |
Protein, labeling | 11.1 | g | 11.07 | 10.8 - 11.2 | 2 | 1298 |
Carbohydrate by difference | 56.7 | g | 1003 | |||
Available carbohydrates | 56.7 | g | 1003 | |||
Available carbohydrate, labelling | 56.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1298 | ||
Fat | 25.9 | g | 25.85 | 24.7 - 27 | 2 | 1298 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.53 | g | 2 | 1003 | ||
Ash | 2.0 | g | 1002 | |||
Dry matter | 95.8 | g | 1003 | |||
Water | 4.2 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 465 | RE | 465.0 | 390 - 540 | 2 | 1298 |
Vitamin D | 8.25 | µg | 8.25 | 7.5 - 9 | 2 | 1298 |
Vitamin E | 4.35 | α-TE | 4.35 | 2.5 - 6.2 | 2 | 1298 |
Vitamin K1 | 25.8 | µg | 25.75 | 21.5 - 30 | 2 | 1298 |
Thiamin (Vitamin B1) | 0.433 | mg | 0.432 | 0.425 - 0.44 | 2 | 1298 |
Riboflavin (Vitamin B2) | 0.545 | mg | 0.545 | 0.54 - 0.55 | 2 | 1298 |
Niacin equivalent | 6.80 | NE | 1003 | |||
Niacin | 6.80 | mg | 6.8 | 6.5 - 7.1 | 2 | 1298 |
Vitamin B6 | 0.450 | mg | 0.45 | 0.44 - 0.46 | 2 | 1298 |
Pantothenic acid | 3.05 | mg | 3.05 | 2.5 - 3.6 | 2 | 1298 |
Biotin | 12.0 | µg | 12.0 | 11 - 13 | 2 | 1298 |
Folate | 43.0 | µg | 43.0 | 36 - 50 | 2 | 1298 |
Vitamin B12 | 0.950 | µg | 0.95 | 0.9 - 1 | 2 | 1298 |
Vitamin C | 67.0 | mg | 67.0 | 64 - 70 | 2 | 1298 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 213 | mg | 212.5 | 125 - 300 | 2 | 1298 |
Potassium | 565 | mg | 565.0 | 420 - 710 | 2 | 1298 |
Calcium | 422 | mg | 421.5 | 320 - 523 | 2 | 1298 |
Magnesium | 47.5 | mg | 47.5 | 31 - 64 | 2 | 1298 |
Iron | 5.20 | mg | 5.2 | 5 - 5.4 | 2 | 1298 |
Copper | 0.236 | mg | 0.236 | 0.202 - 0.27 | 2 | 1298 |
Zinc | 4.05 | mg | 4.05 | 3 - 5.1 | 2 | 1298 |
Selenium | 12.0 | µg | 1 | 1298 | ||
Phosphorus | 261 | mg | 260.5 | 160 - 361 | 2 | 1298 |
Chloride | 295 | mg | 295.0 | 290 - 300 | 2 | 1298 |
Iodine | 60.0 | µg | 60.0 | 27 - 93 | 2 | 1298 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Lactose | 56.7 | g | 56.7 | 55 - 58.4 | 2 | 1298 |
Sum disaccharides | 56.7 | g | 1003 | |||
Sum sugars | 56.7 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 22.599 | 92.5 | 1298 |
C18:3,n-3 | 1.829 | 7.48 | 1298 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum polyunsaturated fatty acids | 24.428 | 100 | 1003 |
Sum fatty acids | 24.428 | 100 | 1003 |
Sum n-3 fatty acids | 1.829 | 7.48 | 1003 |
Sum n-6 fatty acids | 22.599 | 92.5 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.772 | 1298 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 64.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1 | 1297 |
Fatty acid conversion factor | 0.945 | 1003 |
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