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Food ID: 1284
Yoghurt med peach melba Danish
Name
Yoghurt with peach melba
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 368 kJ 1003
Energy (kcal) 87 kcal 1003
Protein 3.3 g 2.69 - 4 239 T 1286
Protein from Amino Acids 2.9 g 1003
Protein, labeling 3.2 g 2.64 - 3.91 239 T 1286
Carbohydrate by difference 11.9 g 1003
Available carbohydrates 11.4 g 1003
Available carbohydrate, labelling 10.7 g 1003
Dietary fibre 0.5 g 1003
Fat 3.2 g 2.6 - 3.8 274 T 1286
Alcohol 0.0 g 1655
Salt labelling 0.10 g 17 1003
Ash 1.0 g 1001
Dry matter 19.4 g 16.8 - 22.6 1023 T 1286
Water 80.6 g 77.4 - 83.2 1023 T 1286
Nitrogen 0.517 g 0.423 - 0.627 239 T 1286
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 28.2 RE 1003
Retinol 27.0 µg 1003
beta-Carotene 14.0 µg 1003
Vitamin D 0.0900 µg 1003
Vitamin D3 0.0900 µg 1003
Vitamin E 0.0800 α-TE
alpha-Tocopherol 0.0800 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0360 mg 0.033 - 0.039 10 1046
Riboflavin (Vitamin B2) 0.163 mg 0.13 - 0.184 18 1046
Niacin equivalent 0.874 NE 1003
Niacin 0.124 mg 0.1 - 0.155 15 1046
Vitamin B6 0.0420 mg 0.028 - 0.058 15 1046
Pantothenic acid 0.310 mg 1352
Biotin 1.80 µg 1 T 12
Folate 21.0 µg 11.5 - 44 16 1845, 1047
Vitamin B12 0.150 µg 0.1 - 0.21 14 1046
Vitamin C 0.200 mg 1003
Ascorbic acid 0.200 mg 0 - 0.5 16 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 40.4 mg 32.8 - 48 17 1232
Potassium 150 mg 131 - 169 18 1232
Calcium 114 mg 99 - 129 18 1232
Magnesium 11.7 mg 9.6 - 13.8 18 1232
Iron 0.0798 mg 0.043 - 0.14 14 T 1286
Copper 0.00800 mg 0.008 0.008 - 0.008 1 T 12
Zinc 0.491 mg 0.34 - 1.91 67 T 12
Manganese 0.0200 mg 0.02 0.008 - 0.032 2 T 1286
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 2.00 µg 1 T 1286
Selenium 1.65 µg 1.65 1.2 - 2.1 2 T 1286
Phosphorus 89.0 mg 72 - 106 19 1232
Chloride 86.0 mg 72 - 100 9 1232
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 0.860 µg 0.86 0.47 - 1.25 2 T 1286
Mercury 0.0300 µg 3 T 1286
Arsenic 0.300 µg 3 T 1286
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.660 g 0.03 - 2.26 18 1224
Galactose 0.900 g 0.77 - 1.03 18 1224
Glucose 0.630 g 0.06 - 2.3 18 1224
Sum monosaccharides 2.19 g 1003
Lactose 2.46 g 1.7 - 3.22 18 1224
Maltose 0 g 1655
Sucrose 6.06 g 2.42 - 8.86 18 1224
Sum disaccharides 8.52 g 1003
Sum sugars 10.7 g 1003
Added Sugar 8.2 g 1 2133
Free Sugars 8.2 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.610 g 0.4 - 0.82 18 1224
D-lactic acid 0.330 g 0.01 - 0.65 18 1224
Lactic acid 0.950 g 0.73 - 1.16 18 1224
Citric acid 0.200 g 0.13 - 0.27 18 1224
Benzoic acid 9.00 mg 8 - 10 1496
Sum organic acids 1.14 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.109 3.6 1227
C6:0 0.070 2.31 1227
C8:0 0.045 1.48 1227
C10:0 0.100 3.3 1227
C12:0 0.124 4.09 1227
C14:0 0.354 11.6 1227
C16:0 0.946 31.2 1227
C18:0 0.324 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.045 1.48 1227
C16:1,n-7 0.070 2.31 1227
C18:1,n-9 0.710 23.4 1227
C20:1,n-11 0.036 1.18 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.067 2.21 1227
C18:3,n-3 0.024 0.793 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.070 68.5 1003
Sum monounsaturated fatty acids 0.861 28.4 1003
Sum polyunsaturated fatty acids 0.091 3 1003
Sum fatty acids 3.022 100 1003
Sum n-3 fatty acids 0.024 0.793 1003
Sum n-6 fatty acids 0.067 2.21 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 12 mg 274 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 176 340 T 12
Leucine 315 610 T 12
Lysine 295 570 T 12
Methionine 83 160 T 12
Cystine 22 42 T 12
Phenylalanine 145 280 T 12
Tyrosine 150 290 T 12
Threonine 140 270 T 12
Tryptophan 45 87 T 12
Valine 222 430 T 12
Arginine 114 220 T 12
Histidine 88 170 T 12
Alanine 109 210 T 12
Aspartic acid 290 560 T 12
Glutamic acid 641 1240 T 12
Glycine 67 130 T 12
Proline 310 600 T 12
Serine 181 350 T 12
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0210 mg 130 1475
Serotonin 0.00300 mg 1474
Tyramine 0.125 mg 25 1475
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.1 1 2026

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