Frida fooddata.dk

Food ID: 1289

Yoghurt med pære og banan Danish

Name

Yoghurt with pear and banana

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	372	kJ				1003
Energy (kcal)	89	kcal				1003
Protein	3.3	g		2.99 - 3.7	32	1236
Protein from Amino Acids	2.9	g				1003
Protein, labeling	3.2	g		2.93 - 3.62	32	1236
Carbohydrate by difference	12.2	g				1003
Available carbohydrates	11.7	g				1003
Available carbohydrate, labelling	10.3	g				1003
Dietary fibre	0.5	g				1003
Fat	3.2	g		2.8 - 3.6	32	1236
Alcohol	0.0	g				1655
Salt labelling	0.10	g			59	1003
Ash	1.0	g				1001
Dry matter	19.7	g		17.6 - 21.8	32	1236
Water	80.3	g		78.2 - 82.4	32	1236
Nitrogen	0.517	g		0.47 - 0.58	32	1236

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	28.2	RE				1003
Retinol	27.0	µg				1003
beta-Carotene	14.0	µg				1003
Vitamin D	0.0900	µg				1003
Vitamin D3	0.0900	µg				1003
Vitamin E	0.0800	α-TE
alpha-Tocopherol	0.0800	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0360	mg		0.033 - 0.039	10	1046
Riboflavin (Vitamin B2)	0.163	mg		0.13 - 0.184	18	1046
Niacin equivalent	0.874	NE				1003
Niacin	0.124	mg		0.1 - 0.155	15	1046
Vitamin B6	0.0420	mg		0.028 - 0.058	15	1046
Pantothenic acid	0.310	mg				1352
Biotin	1.80	µg			1	T 12
Folate	23.0	µg		11.5 - 44	12	1047
Vitamin B12	0.150	µg		0.1 - 0.21	14	1046
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			12	1046

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	41.0	mg		33 - 49	59	1232
Potassium	152	mg		129 - 182	61	1232
Calcium	118	mg		98 - 146	61	1232
Magnesium	12.0	mg		10 - 15	61	1232
Iron	0.0850	mg		0.05 - 0.14	12	1043
Copper	0.00800	mg	0.008	0.008 - 0.008	1	T 12
Zinc	0.491	mg		0.34 - 1.91	67	T 12
Manganese	0.01000	mg		0.009 - 0.012	3	1348
Chromium	0.0520	µg		0 - 0.221	18	1538
Molybdenum	2.00	µg			1	1348
Selenium	1.30	µg				1006
Phosphorus	88.0	mg		70 - 109	64	1232
Iodine	10.7	µg	11	9 - 13	7	T 6
Nickel	2.10	µg			1	1526
Mercury	0.0300	µg			3	1348
Arsenic	0.300	µg			3	1348
Cadmium	0.00200	µg		0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.35	g		0.03 - 4.6	96	T 1286
Galactose	0.905	g		0.5 - 1.14	96	T 1286
Glucose	1.19	g		0.06 - 4.88	96	T 1286
Sum monosaccharides	3.44	g				1003
Lactose	2.36	g		1.67 - 3.22	96	T 1286
Maltose	0	g				T 1286
Sucrose	4.49	g		0.01 - 8.86	96	T 1286
Sum disaccharides	6.85	g				1003
Sum sugars	10.3	g				1003
Added Sugar	7.9	g			1	2133
Free Sugars	7.9	g			1	2133
Starch	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.540	g		0.32 - 0.82	93	T 1286
D-lactic acid	0.450	g		0.01 - 0.74	93	T 1286
Citric acid	0.240	g		0.1 - 0.4	94	T 1286
Benzoic acid	9.00	mg		8 - 10		1496
Sum organic acids	1.23	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.109	3.6	1227
C6:0	0.070	2.31	1227
C8:0	0.045	1.48	1227
C10:0	0.100	3.3	1227
C12:0	0.124	4.09	1227
C14:0	0.354	11.6	1227
C16:0	0.946	31.2	1227
C18:0	0.324	10.7	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.045	1.48	1227
C16:1,n-7	0.070	2.31	1227
C18:1,n-9	0.711	23.4	1227
C20:1,n-11	0.036	1.18	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.067	2.21	1227
C18:3,n-3	0.024	0.793	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.072	68.5	1003
Sum monounsaturated fatty acids	0.861	28.4	1003
Sum polyunsaturated fatty acids	0.091	3	1003
Sum fatty acids	3.024	100	1003
Sum n-3 fatty acids	0.024	0.793	1003
Sum n-6 fatty acids	0.067	2.21	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	12	mg			32	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	176	340	T 12
Leucine	315	610	T 12
Lysine	295	570	T 12
Methionine	83	160	T 12
Cystine	22	42	T 12
Phenylalanine	145	280	T 12
Tyrosine	150	290	T 12
Threonine	140	270	T 12
Tryptophan	45	87	T 12
Valine	222	430	T 12
Arginine	114	220	T 12
Histidine	88	170	T 12
Alanine	109	210	T 12
Aspartic acid	290	560	T 12
Glutamic acid	641	1240	T 12
Glycine	67	130	T 12
Proline	310	600	T 12
Serine	181	350	T 12

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0210	mg			130	1475
Serotonin	0.00300	mg				1474
Tyramine	0.125	mg			25	1475

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.38
Fatty acid conversion factor	0.945
Density	1.1	1	2026