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- Food ID: 1295
- Pastiller, med sukker, uspec. Danish
- Name
- Pastilles, sugar added, unspecified
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1577 | kJ | 1003 | |||
| Energy (kcal) | 371 | kcal | 1003 | |||
| Protein | 4.4 | g | - 5.9 | 4 | 1823 | |
| Protein, labeling | 4.4 | g | - 5.9 | 4 | 1823 | |
| Carbohydrate by difference | 84.9 | g | 1003 | |||
| Available carbohydrates | 84.9 | g | 1003 | |||
| Available carbohydrate, labelling | 84.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1001 | |||
| Fat | 1.6 | g | 1.6 - 1.6 | 4 | 1823 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.45 | g | 1 | 1003 | ||
| Ash | 1.7 | g | 0.65 - 2.1 | 4 | 1823 | |
| Dry matter | 92.6 | g | 90.8 - 97.9 | 4 | 1823 | |
| Water | 7.4 | g | 2.1 - 9.2 | 4 | 1823 | |
| Nitrogen | 0.704 | g | - 0.944 | 4 | 1823 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 178 | mg | 1 | 1823 | ||
| Potassium | 355 | mg | 1 | 1823 | ||
| Calcium | 80.0 | mg | 1 | 1823 | ||
| Magnesium | 102 | mg | 1 | 1823 | ||
| Iron | 7.00 | mg | 1 | 1823 | ||
| Copper | 0.300 | mg | 1 | 1823 | ||
| Zinc | 0.310 | mg | 1 | 1823 | ||
| Manganese | 0.710 | mg | 1 | 1823 | ||
| Chloride | 0.500 | mg | 1 | 1823 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.40 | g | - 3.2 | 7 | 1823 | |
| Glucose | 15.3 | g | 6.1 | - 44.3 | 7 | 1823 |
| Sum monosaccharides | 16.7 | g | 1003 | |||
| Sucrose | 53.4 | g | 46.4 | 31.5 - 93.4 | 7 | 1823 |
| Sum disaccharides | 53.4 | g | 1003 | |||
| Sum sugars | 70.1 | g | 1003 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 1.280 | 100 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | ||
| Nitrogen conversion factor | 6.25 | ||
| Fatty acid conversion factor | 0.800 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby