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Food ID: 1295
Pastiller, med sukker, uspec. Danish
Name
Pastilles, sugar added, unspecified
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1577 kJ 1003
Energy, kcal 371 kcal 1003
total N 0.704 g - 0.944 4 1823
Protein, total 4.4 g - 5.9 4 1823
Protein labeling 4.4 g - 5.9 4 1823
Carbohydrate by difference 84.9 g 1003
Carbohydrates, available 84.9 g 1003
Carbohydrate, declaration 84.9 g 1003
Dietary fiber 0.0 g 1001
Fat, total 1.6 g 1.6 - 1.6 4 1823
Alcohol 0.0 g 1655
Ash 1.7 g 0.65 - 2.1 4 1823
Dry matter 92.6 g 90.8 - 97.9 4 1823
Water 7.4 g 2.1 - 9.2 4 1823
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0.500 mg 1 1823
Sodium, Na 178 mg 1 1823
Potassium, K 355 mg 1 1823
Calcium, Ca 80.0 mg 1 1823
Magnesium, Mg 102 mg 1 1823
Iron, Fe 7.00 mg 1 1823
Copper, Cu 0.300 mg 1 1823
Zinc, Zn 0.310 mg 1 1823
Manganese, Mn 0.710 mg 1 1823
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.40 g - 3.2 7 1823
Glucose 15.3 g 6.1 - 44.3 7 1823
Monosaccharides, total 16.7 g 1003
Sucrose 53.4 g 46.4 31.5 - 93.4 7 1823
Disaccharides total 53.4 g 1003
Sugars, total 70.1 g 1003
Fatty acids sums g/100g % Source
Fatty acids, total 1.280 100 1003

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