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Food ID: 1296
Pasta, kogt Danish
Name
Pasta, boiled
Taxonomic name
Triticum aestivum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 541 kJ 1003
Energy (kcal) 128 kcal 1003
Protein 5.0 g 1004
Protein from Amino Acids 4.6 g 1003
Protein, labeling 5.5 g 1004
Carbohydrate by difference 27.0 g 1003
Available carbohydrates 25.0 g 1003
Available carbohydrate, labelling 24.5 g 1003
Dietary fibre 2.0 g 1004
Fat 0.4 g 1004
Alcohol 0.0 g 1004
Salt labelling 0.01 g 1003
Ash 0.2 g 1004
Dry matter 32.6 g 1004
Water 67.4 g 1004
Nitrogen 0.877 g 1004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1004
beta-Carotene 0 µg 1004
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1004
Vitamin E 0.0700 α-TE
alpha-Tocopherol 0.0700 mg 1004
alpha-Tocotrienol 0.0500 mg 1004
Vitamin K1 0 µg 1004
Thiamin (Vitamin B1) 0.0400 mg 0.02 - 0.05 1004
Riboflavin (Vitamin B2) 0.01000 mg 0.0 - 0.01 1004
Niacin equivalent 0.906 NE 1003
Niacin 0.300 mg 0.2 - 0.3 1004
Vitamin B6 0.01000 mg 0.0 - 0.01 1004
Pantothenic acid 0.0600 mg 0.04 - 0.1 1004
Biotin 0.200 µg 0.1 - 0.3 1004
Folate 2.00 µg 1 - 3 1004
Folate, free 0 µg 1004
Vitamin B12 0 µg 1004
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1004
Choline 6.40 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1004
Potassium 78.0 mg 1004
Calcium 13.0 mg 1004
Magnesium 24.0 mg 1004
Iron 0.600 mg 1004
Copper 0.200 mg 1004
Zinc 0.700 mg 1004
Manganese 0.200 mg 1005
Chromium 1.40 µg 1005
Molybdenum 7.00 µg 1005
Selenium 1.80 µg 1311
Phosphorus 50.0 mg 1004
Iodine 1.000 µg 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0.0 1004
Glucose 0 g 0.0 1004
Sum monosaccharides 0 g 1003
Lactose 0 g 0.0 1004
Maltose 0 g 0.0 1004
Sucrose 0 g 0.0 1004
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 26.9 g 26.88 1004
Cellulose 0 g 0.0 1004
Lignin 0.0200 g 0.02 1004
Saturated fatty acids g/100g % Source
C16:0 0.052 18.7 T 305.0
C18:0 0.002 0.725 T 305.0
C20:0 0.002 0.725 T 305.0
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.042 15.2 T 305.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.166 60.1 T 305.0
C18:3,n-3 0.012 4.35 T 305.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.056 20.2 1003
Sum monounsaturated fatty acids 0.042 15.2 1003
Sum polyunsaturated fatty acids 0.178 64.5 1003
Sum fatty acids 0.276 100 1003
Sum n-3 fatty acids 0.012 4.35 1003
Sum n-6 fatty acids 0.166 60.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1004
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 228 260 T 305.0
Leucine 386 440 T 305.0
Lysine 114 130 T 305.0
Methionine 82 93 T 305.0
Cystine 76 87 T 305.0
Phenylalanine 281 320 T 305.0
Tyrosine 96 110 T 305.0
Threonine 140 160 T 305.0
Tryptophan 54 62 T 305.0
Valine 254 290 T 305.0
Arginine 202 230 T 305.0
Histidine 123 140 T 305.0
Alanine 175 200 T 305.0
Aspartic acid 237 270 T 305.0
Glutamic acid 1790 2040 T 305.0
Glycine 184 210 T 305.0
Proline 649 740 T 305.0
Serine 263 300 T 305.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.690 T 305.0

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