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Food ID: 1296
Pasta, kogt Danish
Name
Pasta, boiled
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 541 kJ 1003
Energy (kcal) 128 kcal 1003
Protein 5.0 g 1004
Protein from Amino Acids 4.6 g 1003
Protein, labeling 5.5 g 1004
Carbohydrate by difference 27.0 g 1003
Available carbohydrates 25.0 g 1003
Available carbohydrate, labelling 26.9 g 1003
Dietary fibre 2.0 g 1004
Fat 0.4 g 1004
Alcohol 0.0 g 1004
Salt labelling 0.01 g 1003
Ash 0.2 g 1004
Dry matter 32.6 g 1004
Water 67.4 g 1004
Nitrogen 0.877 g 1004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1004
beta-Carotene 0 µg 1004
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1004
Vitamin E 0.0700 α-TE
alpha-Tocopherol 0.0700 mg 1004
alpha-Tocotrienol 0.0500 mg 1004
Vitamin K1 0 µg 1004
Thiamin (Vitamin B1) 0.0400 mg 0.02 - 0.05 1004
Riboflavin (Vitamin B2) 0.01000 mg 0 - 0.01 1004
Niacin equivalent 0.906 NE 1003
Niacin 0.300 mg 0.2 - 0.3 1004
Vitamin B6 0.01000 mg 0 - 0.01 1004
Pantothenic acid 0.0600 mg 0.04 - 0.1 1004
Biotin 0.200 µg 0.1 - 0.3 1004
Folate 2.00 µg 1 - 3 1004
Folate, free 0 µg 1004
Vitamin B12 0 µg 1004
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1004
Potassium 78.0 mg 1004
Calcium 13.0 mg 1004
Magnesium 24.0 mg 1004
Iron 0.600 mg 1004
Copper 0.200 mg 1004
Zinc 0.700 mg 1004
Manganese 0.200 mg 1005
Chromium 1.40 µg 1005
Molybdenum 7.00 µg 1005
Selenium 1.80 µg 1311
Phosphorus 50.0 mg 1004
Iodine 1.000 µg 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 1004
Glucose 0 g 0 1004
Sum monosaccharides 0 g 1003
Lactose 0 g 0 1004
Maltose 0 g 0 1004
Sucrose 0 g 0 1004
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 26.9 g 26.88 1004
Cellulose 0 g 0 1004
Lignin 0.0200 g 0.02 1004
Saturated fatty acids g/100g % Source
C16:0 0.052 18.7 T 305
C18:0 0.002 0.725 T 305
C20:0 0.002 0.725 T 305
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.042 15.2 T 305
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.166 60.1 T 305
C18:3,n-3 0.012 4.35 T 305
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.056 20.2 1003
Sum monounsaturated fatty acids 0.042 15.2 1003
Sum polyunsaturated fatty acids 0.178 64.5 1003
Sum fatty acids 0.276 100 1003
Sum n-3 fatty acids 0.012 4.35 1003
Sum n-6 fatty acids 0.166 60.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1004
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 228 260 T 305
Leucine 386 440 T 305
Lysine 114 130 T 305
Methionine 82 93 T 305
Cystine 76 87 T 305
Phenylalanine 281 320 T 305
Tyrosine 96 110 T 305
Threonine 140 160 T 305
Tryptophan 54 62 T 305
Valine 254 290 T 305
Arginine 202 230 T 305
Histidine 123 140 T 305
Alanine 175 200 T 305
Aspartic acid 237 270 T 305
Glutamic acid 1790 2040 T 305
Glycine 184 210 T 305
Proline 649 740 T 305
Serine 263 300 T 305
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.690 T 305

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