Frida fooddata.dk

Food ID: 1297

Majsmel Danish

Name

Corn flour

Taxonomic name

Zea mays (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1528	kJ				1003
Energy (kcal)	361	kcal				1003
Protein	6.8	g	6.8	6.8 - 6.8	1	1825
Protein from Amino Acids	5.8	g				1003
Protein, labeling	6.8	g	6.8	6.8 - 6.8	1	1825
Carbohydrate by difference	78.7	g				1003
Available carbohydrates	75.5	g				1003
Available carbohydrate, labelling	75.5	g				1003
Dietary fibre	3.2	g			1	1825
Fat	2.8	g			1	1825
Alcohol	0.0	g				1347
Salt labelling	0.00	g				1003
Ash	0.6	g			1	1825
Dry matter	88.9	g			1	1825
Water	11.1	g			1	1825
Nitrogen	1.088	g	1.088	1.08 - 1.08	1	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	16.2	RE				1003
Retinol	0	µg				1655
beta-Carotene	97.0	µg				1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	1.11	α-TE
alpha-Tocopherol	1.11	mg		0.82 - 1.27	3	1060
alpha-Tocotrienol	0.480	mg		0.3 - 0.54	3	1060
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.330	mg				1347
Riboflavin (Vitamin B2)	0.110	mg				1347
Niacin equivalent	0.725	NE				1003
Niacin	5.70	mg				1347
Vitamin B6	0.330	mg				1347
Folate	20.0	µg			6	1803
Vitamin B12	0	µg				1655
Choline	8.60	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg				1347
Potassium	120	mg				1347
Calcium	6.00	mg				1347
Magnesium	47.0	mg				1347
Iron	1.10	mg				1347
Zinc	0.500	mg				1311
Chromium	2.60	µg		0.0 - 5.1	2	1079
Selenium	3.20	µg		0.6 - 5.8	2	1079
Phosphorus	99.0	mg				1347
Iodine	0.600	µg		0.5 - 0.7	5	T 409.0
Nickel	29.0	µg		0.2 - 57	2	1079
Mercury	0	µg			2	1079
Arsenic	8.50	µg		0.0 - 17	2	1079
Cadmium	0.900	µg		0.0 - 1.7	2	1079
Lead	2.50	µg		0.0 - 4.9	2	1079

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.230	g				1347
Glucose	0.0300	g				1347
Sum monosaccharides	0.260	g				1003
Maltose	0	g				1347
Sucrose	1.000	g				1347
Sum disaccharides	1.000	g				1003
Sum sugars	1.26	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	87.0	g				1347

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	T 31.0
C6:0	0.000	0.0	T 31.0
C8:0	0.000	0.0	T 31.0
C10:0	0.000	0.0	T 31.0
C12:0	0.000	0.0	T 31.0
C14:0	0.011	0.413	T 31.0
C15:0	0.000	0.0	T 31.0
C16:0	0.374	14.1	T 31.0
C17:0	0.000	0.0	T 31.0
C18:0	0.058	2.18	T 31.0
C20:0	0.000	0.0	T 31.0
C22:0	0.000	0.0	T 31.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	T 31.0
C15:1,n-5	0.000	0.0	T 31.0
C16:1,n-7	0.000	0.0	T 31.0
C17:1,n-7	0.000	0.0	T 31.0
C18:1,n-9	0.803	30.5	T 31.0
C20:1,n-11	0.000	0.0	T 31.0
C22:1,n-9	0.000	0.0	T 31.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.340	50.9	T 31.0
C18:3,n-3	0.047	1.77	T 31.0
C20:3,n-3	0.000	0.0	T 31.0
C20:4,n-6	0.000	0.0	T 31.0
C20:5,n-3	0.000	0.0	T 31.0
C22:5,n-3	0.000	0.0	T 31.0
C22:6,n-3	0.000	0.0	T 31.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.442	16.7	1003
Sum monounsaturated fatty acids	0.803	30.5	1003
Sum polyunsaturated fatty acids	1.387	52.6	1003
Sum fatty acids	2.632	100	1003
Sum n-3 fatty acids	0.047	1.77	1003
Sum n-6 fatty acids	1.340	50.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	250	230	T 31.0
Leucine	860	790	T 31.0
Lysine	185	170	T 31.0
Methionine	131	120	T 31.0
Cystine	109	100	T 31.0
Phenylalanine	348	320	T 31.0
Tyrosine	261	240	T 31.0
Threonine	250	230	T 31.0
Tryptophan	44	40	T 31.0
Valine	326	300	T 31.0
Arginine	283	260	T 31.0
Histidine	185	170	T 31.0
Alanine	511	470	T 31.0
Aspartic acid	435	400	T 31.0
Glutamic acid	1400	1290	T 31.0
Glycine	250	230	T 31.0
Proline	609	560	T 31.0
Serine	348	320	T 31.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.940		T 31.0
Density	0.6	1	2026