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Food ID: 1301
Hvedemel Danish
Name
Wheat flour
Taxonomic name
Triticum aestivum L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.386 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1454 kJ 1003
Energy, kcal 343 kcal 1003
total N 1.702 g 1.56 - 1.89 16 2128, 1838, 1825
Protein, total 9.7 g 8.89 - 10.8 16 1838, 2128, 1825
Protein labeling 10.6 g 9.75 - 11.8 16 1838, 2128, 1825
Carbohydrate by difference 75.6 g 1003
Carbohydrates, available 69.7 g 1003
Carbohydrate, declaration 56.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 6.0 g 1003
Fat, total 1.5 g 1.2 - 1.9 12 1838, 2128
Alcohol 0.0 g 1655
Ash 0.5 g 0.4 - 0.62 12 2128, 1838
Dry matter 87.4 g 86.8 - 88.1 16 1825, 1838, 2128
Water 12.6 g 11.8 - 13.2 16 2128, 1838, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 0 1 1655
D2 ergocalciferol 0 µg 1 1655
25-hydroxycholecalciferol 0 µg 1 1655
25-hydroxyergocalciferol 0 µg 1 1655
Vitamin E 0.434 α-TE
alpha-tocopherol 0.434 mg 0.21 - 0.59 12 2128, 1838
gamma-tocopherol 0 mg 2 2128
delta-tocopherol 0 mg 2 2128
alpha-tokotrienol 0.1000 mg 0.09 - 0.14 5 1034
Vitamin K1 0 µg 2 2128
Vitamin B1 0.164 mg 0.16375 0.152 - 0.175 2 2128
Vitamin B2, Riboflavin 0.0271 mg 0.02705 0.0258 - 0.0283 2 2128
Niacin 2.15 NE 2 1003
niacin 0.367 mg 0.36725 0.321 - 0.413 2 2128
Vitamin B6 0.0668 mg 0.0668 0.0661 - 0.0674 2 2128
Pantothenic 0.346 mg 0.3455 0.307 - 0.384 2 2128
Biotin 2.27 µg 2.27 2.26 - 2.27 2 2128
Folate 30.6 µg 30.575 27.9 - 33.2 2 2128
B12 0 µg 0 1 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0 mg 2 2128
Potassium, K 155 mg 124 - 181 15 2128, 1058, 1838
Calcium, Ca 17.6 mg 14.6 - 21 18 1838, 1015, 2128
Magnesium, Mg 25.4 mg 17.3 - 32 15 1058, 1838, 2128
Phosphorus, P 115 mg 89 - 142 18 1015, 1838, 2128
Iron, Fe 1.17 mg 0.1 - 2.55 62 1838, 2128, 1043
Copper, Cu 0.134 mg 0.088 - 0.33 41 1838, 1104, 2128
Zinc, Zn 0.868 mg 0.8675 0.805 - 0.93 2 2128
Iodine In 1.42 µg 1.2 - 3.5 8 2128, 1055
Manganese, Mn 0.685 mg 0.685 0.605 - 0.765 2 2128
Chromium, Cr 0 µg 2 2128
Selenium, Se 4.22 µg 4.225 3.55 - 4.9 2 2128
Molybdenum, Mo 26.8 µg 26.75 16 - 37.5 2 2128
Cobalt, Co. 2.00 µg 1 - 7 9 1348
Nickel, Ni 3.70 µg 0 - 7.4 12 1889, 2128
Fluoron, F 20.0 µg 10 - 90 9 1348
Silicon, Si 2.00 mg 1 - 3 9 1348
Rubidium, Rb 170 µg 140 - 230 9 1348
Aluminum, Al 0.700 mg 0.4 - 1.3 9 1348
Boron, B 50.0 µg 30 - 90 9 1348
Bromine, Br 1500 µg 100 - 12700 9 1348
Mercury Hg 0 µg 2 2128
Arsenic, As 0 µg 2 2128
Cadmium, Cd 3.17 µg 1.5 - 5.8 12 2128, 1889
Lead, Pb 1.25 µg 0.7 - 2 12 2128, 1889
Monounsaturated fatty acids g/100g % Source
C14: 1 trans-9 0.000 0 2128
C14: 1 n-5 0.000 0 2128
C15: 1 0.000 0 2128
C16: 1 n-7 0.000 0 2128
C16: 1 trans 0.000 0 2128
C17: 1 n-7 0.000 0 2128
C18: 1 n-9 0.000 0 2128
C18: 1 n-7 0.000 0 2128
C18: 1 trans-n-9 0.000 0 2128
C20: 1 n-9 0.000 0 2128
C20: 1 n-11 0.000 0 2128
C20: 1 trans 0.000 0 2128
C22: 1 n-9 0.000 0 2128
C22: 1 n-11 0.000 0 2128
C22: 1 trans 0.000 0 2128
C24: 1 n-9 0.000 0 2128
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 2128
Galactose 0 g 2 2128
Glucose 0 g 2 2128
Monosaccharides, total 0 g 1003
Lactose 0 g 2 2128
Maltose 0.800 g 0.8 0.7 - 0.9 2 2128
Sucrose 0.325 g 0.325 0.3 - 0.35 2 2128
Disaccharides total 1.13 g 1003
Other sugars 0 g 1003
Sugars, total 1.13 g 1003
Starch 55.4 g 55.42411738 54.6 - 56.1 2 2128
(a) Hexoses 4.25 g 1314
(b) the pentoses 1.74 g 1314
(c) UronicAcids 0.220 g 1314
Cellulose 0.570 g 1314
Lignin 0 g 1314
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2128
C6: 0 0.000 0 2128
C8: 0 0.000 0 2128
C10: 0 0.000 0 2128
C12: 0 0.000 0 2128
C13: 0 0.000 0 2128
C14: 0 0.000 0 2128
C15: 0 0.000 0 2128
C16: 0 0.184 30.8 2128
C17: 0 0.000 0 2128
C18: 0 0.000 0 2128
C20: 0 0.000 0 2128
C22: 0 0.000 0 2128
C24: 0 0.000 0 2128
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.413 69.1 2128
C18: 3 n-3 0.000 0 2128
C18: 3 n-6 0.000 0 2128
C18: 4, n-3 0.000 0 2128
C20: 2 n-6 0.000 0 2128
C20: 3 n-3 0.000 0 2128
C20: 3 n-6 0.000 0 2128
C20: 4, n-6 0.000 0 2128
C20: 5, n-3 0.000 0 2128
C22: 5, n-3 0.000 0 2128
C22: 6, n-3 0.000 0 2128
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2128
Sum saturated 0.184 30.8 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.413 69.1 1003
Fatty acids, total 0.597 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.413 69.1 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 2128
Leucine 753 2128
Lysine 248 2128
Methionine 169 2128
Cystine 238 2128
Phenylalanine 538 2128
Tyrosine 310 2128
Threonine 296 2128
Tryptophan 129 2128
Valin 448 2128
Arginine 418 2128
Histidine 234 2128
Alanine 330 2128
Aspartic acid 464 2128
Glutamic acid 3720 2128
Glycine 401 2128
Proline 1270 2128
Serin 532 2128

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby