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Food ID: 1301
Hvedemel Danish
Name
Wheat flour
Taxonomic name
Triticum aestivum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1454 kJ 1003
Energy, labelling (kJ) 1454 kJ 1003
Energy (kcal) 343 kcal 1003
Energy, labelling (kcal) 343 kcal 1003
Protein 9.7 g 8.89 - 10.8 16 1825, 1838, 2128
Protein from Amino Acids 9.4 g 1003
Protein, labeling 10.6 g 9.75 - 11.8 16 1825, 1838, 2128
Carbohydrate by difference 75.6 g 1003
Available carbohydrates 69.7 g 1003
Available carbohydrate, labelling 68.7 g 1003
Dietary fibre 6.0 g 1003
Fat 1.5 g 1.2 - 1.9 12 1838, 2128
Alcohol 0.0 g 1655
Salt labelling 0.00 g 2 1003
Ash 0.5 g 0.4 - 0.62 12 1838, 2128
Dry matter 87.4 g 86.8 - 88.1 16 1825, 1838, 2128
Water 12.6 g 11.8 - 13.2 16 1825, 1838, 2128
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0.0 1 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 0.0 1 1655
Vitamin D2 0 µg 1 1655
25-hydroxy vitamin D3 0 µg 1 1655
25-hydroxy Vitamin D2 0 µg 1 1655
Vitamin E 0.434 α-TE
alpha-Tocopherol 0.434 mg 0.21 - 0.59 12 1838, 2128
beta-Tocopherol 0 mg - 0.5 2 2128
gamma-Tocopherol 0 mg - 0.5 2 2128
delta-Tocopherol 0 mg - 0.5 2 2128
alpha-Tocotrienol 0.1000 mg 0.09 - 0.14 5 1034
Vitamin K1 0 µg - 0.8 2 2128
Thiamin (Vitamin B1) 0.164 mg 0.163 0.152 - 0.175 2 2128
Riboflavin (Vitamin B2) 0.0271 mg 0.027 0.0258 - 0.0283 2 2128
Niacin equivalent 2.15 NE 2 1003
Niacin 0.367 mg 0.367 0.321 - 0.413 2 2128
Vitamin B6 0.0668 mg 0.066 0.0661 - 0.0674 2 2128
Pantothenic acid 0.346 mg 0.345 0.307 - 0.384 2 2128
Biotin 2.27 µg 2.27 2.26 - 2.27 2 2128
Folate 30.6 µg 30.57 27.9 - 33.2 2 2128
Vitamin B12 0 µg 0.0 1 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg - 0.3 2 2128
Potassium 155 mg 124 - 181 15 1058, 1838, 2128
Calcium 17.6 mg 14.6 - 21 18 1015, 1838, 2128
Magnesium 25.4 mg 17.3 - 32 15 1058, 1838, 2128
Rubidium 170 µg 140 - 230 9 1348
Iron 1.17 mg 0.1 - 2.55 62 1043, 1838, 2128
Copper 0.134 mg 0.088 - 0.33 41 1104, 1838, 2128
Zinc 0.868 mg 0.867 0.805 - 0.93 2 2128
Manganese 0.685 mg 0.685 0.605 - 0.765 2 2128
Chromium 0 µg - 5 2 2128
Molybdenum 26.8 µg 26.75 16 - 37.5 2 2128
Cobalt 2.00 µg 1 - 7 9 1348
Selenium 4.22 µg 4.225 3.55 - 4.9 2 2128
Aluminum 0.700 mg 0.4 - 1.3 9 1348
Silicon 2.00 mg 1 - 3 9 1348
Boron 50.0 µg 30 - 90 9 1348
Phosphorus 115 mg 89 - 142 18 1015, 1838, 2128
Fluorine 20.0 µg 10 - 90 9 1348
Bromine 1500 µg 100 - 12700 9 1348
Iodine 1.42 µg 1.2 - 5 8 1055, 2128
Nickel 3.70 µg 0.0 - 7.4 12 1889, 2128
Mercury 0 µg - 0.5 2 2128
Arsenic 0 µg - 10 2 2128
Cadmium 3.17 µg 1.5 - 5.8 12 1889, 2128
Lead 1.25 µg 0.7 - 5 12 1889, 2128
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2128
Galactose 0 g - 0.2 2 2128
Glucose 0 g - 0.2 2 2128
Sum monosaccharides 0 g 1003
Lactose 0 g - 0.2 2 2128
Maltose 0.800 g 0.8 0.7 - 0.9 2 2128
Sucrose 0.325 g 0.325 0.3 - 0.35 2 2128
Sum disaccharides 1.13 g 1003
Sum sugars 1.13 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 55.4 g 55.42 54.6 - 56.1 2 2128
Cellulose 0.570 g 1314
Lignin 0 g 1314
Insoluble dietary fibers 2.0 g 1.95 1.85 - 2.05 2 2128
High molecular weight soluble dietary fibre 1.1 g 1.05 0.8 - 1.3 2 2128
Low molecular weight soluble dietary fibre 3.0 g 2.975 1.8 - 4.15 2 2128
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2128
C6:0 0.000 0.0 2128
C8:0 0.000 0.0 2128
C10:0 0.000 0.0 2128
C12:0 0.000 0.0 2128
C13:0 0.000 0.0 2128
C14:0 0.000 0.0 2128
C15:0 0.000 0.0 2128
C16:0 0.382 30.8 2128
C17:0 0.000 0.0 2128
C18:0 0.000 0.0 2128
C20:0 0.000 0.0 2128
C21:0 0.000 0.0 2128
C22:0 0.000 0.0 2128
C23:0 0.000 0.0 2128
C24:0 0.000 0.0 2128
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2128
C14:1,n-5 0.000 0.0 2128
C15:1,n-5 0.000 0.0 2128
C16:1,n-7 0.000 0.0 2128
C17:1,n-7 0.000 0.0 2128
C18:1,n-7 0.000 0.0 2128
C18:1,n-9 0.000 0.0 2128
C20:1,n-9 0.000 0.0 2128
C20:1,n-11 0.000 0.0 2128
C22:1,n-9 0.000 0.0 2128
C22:1,n-11 0.000 0.0 2128
C24:1,n-9 0.000 0.0 2128
C14:1,n-5,trans 0.000 0.0 2128
C16:1,n-7,trans 0.000 0.0 2128
C18:1,trans 0.000 0.0 2128
C20:1,trans 0.000 0.0 2128
C22:1,trans 0.000 0.0 2128
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.855 69.1 2128
C18:3,n-3 0.000 0.0 2128
C18:3,n-6 0.000 0.0 2128
C18:4,n-3 0.000 0.0 2128
C20:2,n-6 0.000 0.0 2128
C20:3,n-3 0.000 0.0 2128
C20:3,n-6 0.000 0.0 2128
C20:4,n-6 0.000 0.0 2128
C20:5,n-3 0.000 0.0 2128
C22:2,n-6 0.000 0.0 2128
C22:4,n-6 0.000 0.0 2128
C22:5,n-3 0.000 0.0 2128
C22:5,n-6 0.000 0.0 2128
C22:6,n-3 0.000 0.0 2128
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2128
Sum saturated fatty acids 0.382 30.8 1003
Sum monounsaturated fatty acids 0.000 0.0 1003
Sum polyunsaturated fatty acids 0.855 69.1 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 1.237 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.855 69.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.702 1825, 1838, 2128
Isoleucine 368 2128
Leucine 753 2128
Lysine 248 2128
Methionine 169 2128
Cystine 238 2128
Phenylalanine 538 2128
Tyrosine 310 2128
Threonine 296 2128
Tryptophan 129 2128
Valine 448 2128
Arginine 418 2128
Histidine 234 2128
Alanine 330 2128
Aspartic acid 464 2128
Glutamic acid 3720 2128
Glycine 401 2128
Proline 1270 2128
Serine 532 2128
Hydroxyproline 0 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg 1474
Choline 10.4 mg 1 2187
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.800 1003
Density 0.7 1 2026

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