DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1308
Hvedemel, bagerimel Danish
Name
Wheat flour, breadmaking (extraction rate 75%)
Taxonomic name
Triticum aestivum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1478 kJ 1003
Energy (kcal) 349 kcal 1003
Protein 10.0 g 8.89 - 10.6 8 1838
Protein, labeling 11.0 g 9.75 - 11.7 8 1838
Carbohydrate by difference 75.0 g 1003
Available carbohydrates 72.1 g 1003
Available carbohydrate, labelling 71.1 g 1003
Dietary fibre 2.9 g 2.6 - 3.2 16 1838
Fat 1.6 g 1.5 - 1.7 8 1838
Alcohol 0.0 g 1655
Salt labelling 0.00 g 8 1003
Ash 0.5 g 0.47 - 0.61 8 1838
Dry matter 87.1 g 86.7 - 87.5 8 1838
Water 12.9 g 12.5 - 13.3 8 1838
Nitrogen 1.754 g 1.56 - 1.87 8 1838
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 0.420 α-TE
alpha-Tocopherol 0.420 mg 0.25 - 0.57 8 1838
Thiamin (Vitamin B1) 0.178 mg 0.143 - 0.238 8 1838
Riboflavin (Vitamin B2) 0.0310 mg 0.029 - 0.036 8 1838
Niacin equivalent 2.15 NE 2 1003
Pantothenic acid 0.480 mg 0.4 - 0.58 8 1838
Choline 10.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.70 mg 1.3 - 2.2 8 1838
Potassium 146 mg 124 - 185 8 1838
Calcium 17.7 mg 16.1 - 20 8 1838
Magnesium 24.0 mg 19.1 - 28 8 1838
Iron 1.01 mg 0.8 - 1.29 8 1838
Copper 0.150 mg 0.123 - 0.22 8 1838
Zinc 0.650 mg 0.54 - 0.85 8 1838
Manganese 0.490 mg 0.36 - 0.8 8 1838
Phosphorus 112 mg 97 - 134 8 1838
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.300 g 1 2190
Starch/Glycogen 71.8 g 1 1001
Fatty acids sums g/100g % Source
Sum fatty acids 1.072 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301.0
Leucine 753 T 1301.0
Lysine 248 T 1301.0
Methionine 169 T 1301.0
Cystine 238 T 1301.0
Phenylalanine 538 T 1301.0
Tyrosine 310 T 1301.0
Threonine 296 T 1301.0
Tryptophan 129 T 1301.0
Valine 448 T 1301.0
Arginine 418 T 1301.0
Histidine 234 T 1301.0
Alanine 330 T 1301.0
Aspartic acid 464 T 1301.0
Glutamic acid 3720 T 1301.0
Glycine 401 T 1301.0
Proline 1270 T 1301.0
Serine 532 T 1301.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.670 1003
Density 0.7 1 2026

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby