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Food ID: 1334
Theboller o.l. (bløddejsboller) Danish
Name
Rolls, sweet dough type
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1250 kJ 1003
Energy (kcal) 296 kcal 1003
Protein 9.1 g 9.094 8.1 - 10.3 12 1257
Protein from Amino Acids 7.9 g 1003
Protein, labeling 9.8 g 9.75 8.68 - 11 12 1257
Carbohydrate by difference 51.7 g 1003
Available carbohydrates 48.7 g 1003
Available carbohydrate, labelling 48.1 g 1003
Dietary fibre 3.0 g 2.8 2.4 - 5.1 12 1257
Fat 6.6 g 6.95 3.4 - 9.9 12 1257
Alcohol 0.0 g 1 1655
Salt labelling 0.81 g 12 1003
Ash 1.3 g 1.22 1.12 - 1.6 12 1257
Dry matter 68.7 g 68.45 65.2 - 73.5 12 1257
Water 31.3 g 31.55 26.5 - 34.8 12 1257
Nitrogen 1.560 g 1.56 1.39 - 1.77 12 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.177 mg 0.17 0.153 - 0.232 12 1257
Riboflavin (Vitamin B2) 0.0782 mg 0.068 0.054 - 0.171 12 1257
Niacin equivalent 1.56 NE 1003
Vitamin B6 0.0719 mg 0.065 0.056 - 0.12 12 1257
Folate 43.3 µg 38.5 24 - 94 12 1257
Choline 8.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 322 mg 295.5 269 - 433 12 1257
Potassium 141 mg 126.5 116 - 239 12 1257
Calcium 50.6 mg 50.8 17.1 - 109 12 1257
Magnesium 24.5 mg 21.25 16.9 - 45.6 12 1257
Iron 1.09 mg 1.015 0.83 - 1.63 12 1257
Copper 0.129 mg 0.115 0.1 - 0.19 12 1257
Zinc 0.824 mg 0.835 0.61 - 1.1 12 1257
Selenium 5.73 µg 5.05 2.3 - 8.5 8 T 838.0
Phosphorus 105 mg 94.5 79.1 - 183 12 1257
Chloride 534 mg 505.0 420 - 690 12 1257
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 44.5 g 44.8 40.7 - 47.8 12 1257
Fatty acids sums g/100g % Source
Sum saturated fatty acids 5.380 2135
Sum fatty acids 5.253 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 390 250 T 861.0
Leucine 671 430 T 861.0
Lysine 218 140 T 861.0
Methionine 145 93 T 861.0
Cystine 172 110 T 861.0
Phenylalanine 468 300 T 861.0
Tyrosine 218 140 T 861.0
Threonine 265 170 T 861.0
Tryptophan 94 60 T 861.0
Valine 452 290 T 861.0
Arginine 359 230 T 861.0
Histidine 203 130 T 861.0
Alanine 296 190 T 861.0
Aspartic acid 437 280 T 861.0
Glutamic acid 2870 1840 T 861.0
Glycine 374 240 T 861.0
Proline 1030 660 T 861.0
Serine 468 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.83 1267
Fatty acid conversion factor 0.800 1003

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