Frida - Food ID: 1351

Macro nutrients etc.	Cont. /100g	Unit	No. Samples	Source
Energy (kJ)	1000	kJ		1003
Energy, labelling (kJ)	1000	kJ		1003
Energy (kcal)	240	kcal		1003
Energy, labelling (kcal)	240	kcal		1003
Protein	0.0	g		1355
Protein, labeling	0.0	g		1355
Carbohydrate by difference	100.0	g		1003
Available carbohydrates	100.0	g		1003
Available carbohydrate, labelling	100.0	g		1003
Dietary fibre	0.0	g		1355
Fat	0.0	g		1355
Alcohol	0.0	g		1655
Salt labelling	0.00	g	1	1003
Ash	0.0	g		1655
Dry matter	100.0	g		1655
Water	0.0	g		1655

Vitamins	Unit	Source
Vitamin A	RE	1003
Retinol	µg	1655
beta-Carotene	µg	1655
Vitamin D	µg	1003
Vitamin D3	µg	1655
Vitamin E	α-TE	1003
alpha-Tocopherol	mg	1655
Vitamin K1	µg	1655
Vitamin K	µg
Thiamin (Vitamin B1)	mg	1655
Riboflavin (Vitamin B2)	mg	1655
Niacin equivalent	NE	1003
Niacin	mg	1655
Vitamin B6	mg	1655
Pantothenic acid	mg	1655
Biotin	µg	1655
Folate	µg	1655
Vitamin B12	µg	1655
Vitamin C	mg	1003
Ascorbic acid	mg	1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	2143
Sum minerals	0	mg				1003

Carbohydrates	Cont. /100g	Unit	No. Samples	Source
Sum sugars	0	g		1655
Added Sugar	0.0	g	1	2133
Free Sugars	0.0	g	1	2133
Sorbitol	100.0	g		1933
Sum sugar alcohols	100.0	g		1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	Source
Nitrogen	0.000	1355
Tryptophan	0	1655
Sum essential amino acids	0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	Source
Waste	0	1655
Nitrogen conversion factor	6.25	1267
Fatty acid conversion factor	0.700	1003

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