Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 3151 | kJ | 1003 | |||
Energy (kcal) | 763 | kcal | 1003 | |||
Protein | 0.0 | g | 1938 | |||
Protein from Amino Acids | 0.0 | g | 1003 | |||
Protein, labeling | 0.0 | g | 1938 | |||
Carbohydrate by difference | 27.5 | g | 1003 | |||
Available carbohydrates | 27.5 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 72.5 | g | 74.945 | 40.6 - 100 | 8 | 1818 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.00 | g | 11 | 1003 | ||
Ash | 0.0 | g | 1938 | |||
Dry matter | 100.0 | g | 1938 | |||
Water | 0.0 | g | 1938 | |||
Nitrogen | 0.000 | g | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 13.0 | α-TE | ||||
alpha-Tocopherol | 13.0 | mg | 1 | 1034 | ||
gamma-Tocopherol | 15.0 | mg | 1 | 1034 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1938 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1938 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1938 | |||
Vitamin B6 | 0 | mg | 1938 | |||
Pantothenic acid | 0 | mg | 1938 | |||
Folate | 0 | µg | 1938 | |||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 0 | mg | 11 | 1938 | ||
Potassium | 0 | mg | 6 | 1938 | ||
Calcium | 0 | mg | 9 | 1938 | ||
Magnesium | 0 | mg | 8 | 1938 | ||
Iron | 0.0300 | mg | 9 | 1938 | ||
Zinc | 0.01000 | mg | 1 | 1938 | ||
Selenium | 0 | µg | 1 | 2136 | ||
Phosphorus | 0 | mg | 1938 | |||
Iodine | 0 | µg | 1 | 2136 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 | ||
Starch | 0 | g | 1655 | |||
Crude fibre | 0 | g | 1342 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0 | 1818 |
C6:0 | 0.000 | 0 | 1818 |
C8:0 | 0.000 | 0 | 1818 |
C10:0 | 0.000 | 0 | 1818 |
C12:0 | 0.000 | 0 | 1818 |
C14:0 | 0.000 | 0 | 1818 |
C16:0 | 7.041 | 10.2 | 1818 |
C17:0 | 0.000 | 0 | 1818 |
C18:0 | 2.136 | 3.09 | 1818 |
C20:0 | 0.899 | 1.3 | 1818 |
C22:0 | 1.866 | 2.7 | 1818 |
C24:0 | 1.128 | 1.63 | 1818 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0 | 1818 |
C16:1,n-7 | 0.048 | 0.0696 | 1818 |
C18:1,n-7 | 0.000 | 0 | 1818 |
C18:1,n-9 | 31.371 | 45.4 | 1818 |
C20:1,n-11 | 0.703 | 1.01 | 1818 |
C22:1,n-9 | 0.000 | 0 | 1818 |
C22:1,n-11 | 0.000 | 0 | 1818 |
C24:1,n-9 | 0.000 | 0 | 1818 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 23.575 | 34.1 | 1818 |
C18:3,n-3 | 0.107 | 0.155 | 1818 |
C18:4,n-3 | 0.000 | 0 | 1818 |
C20:2,n-6 | 0.000 | 0 | 1818 |
C20:3,n-3 | 0.000 | 0 | 1818 |
C20:3,n-6 | 0.000 | 0 | 1818 |
C20:5,n-3 | 0.000 | 0 | 1818 |
C22:5,n-3 | 0.000 | 0 | 1818 |
C22:6,n-3 | 0.070 | 0.101 | 1818 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.035 | 0.0507 | 1818 |
Sum saturated fatty acids | 13.071 | 18.9 | 1003 |
Sum monounsaturated fatty acids | 32.121 | 46.5 | 1003 |
Sum polyunsaturated fatty acids | 23.752 | 34.4 | 1003 |
Sum fatty acids | 68.980 | 100 | 1003 |
Sum n-3 fatty acids | 0.178 | 0.257 | 1003 |
Sum n-6 fatty acids | 23.575 | 34.1 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 0 | 1342 | |
Leucine | 0 | 1342 | |
Lysine | 0 | 1342 | |
Methionine | 0 | 1342 | |
Cystine | 0 | 1342 | |
Phenylalanine | 0 | 1342 | |
Tyrosine | 0 | 1342 | |
Threonine | 0 | 1342 | |
Tryptophan | 0 | 1342 | |
Valine | 0 | 1342 | |
Arginine | 0 | 1342 | |
Histidine | 0 | 1342 | |
Alanine | 0 | 1342 | |
Aspartic acid | 0 | 1342 | |
Glutamic acid | 0 | 1342 | |
Glycine | 0 | 1342 | |
Proline | 0 | 1342 | |
Serine | 0 | 1342 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.951 | ||
Density | 0.9 | 1 | 2026 |
© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby