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Food ID: 1380
Jordnøddeolie Danish
Name
Peanut oil
Taxonomic name
Arachis hypogaea
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.951
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3151 kJ 1003
Energy, kcal 763 kcal 1003
total N 0.000 g 1938
Protein, total 0.0 g 1938
Protein labeling 0.0 g 1938
Carbohydrate by difference 27.5 g 1003
Carbohydrates, available 27.5 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 72.5 g 74.945 40.6 - 100 8 1818
Alcohol 0.0 g 1655
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1342
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 13.0 α-TE
alpha-tocopherol 13.0 mg 1 1034
gamma-tocopherol 15.0 mg 1 1034
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1938
Vitamin B2, Riboflavin 0 mg 1938
Niacin 0 NE 1003
niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic 0 mg 1938
Folate 0 µg 1938
B12 0 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0 mg 11 1938
Potassium, K 0 mg 6 1938
Calcium, Ca 0 mg 9 1938
Magnesium, Mg 0 mg 8 1938
Phosphorus, P 0 mg 1938
Iron, Fe 0.0300 mg 9 1938
Zinc, Zn 0.01000 mg 1 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1003
Starch 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.000 0 1818
C16: 0 7.041 10.2 1818
C17: 0 0.000 0 1818
C18: 0 2.136 3.09 1818
C20: 0 0.899 1.3 1818
C22: 0 1.866 2.7 1818
C24: 0 1.128 1.63 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.048 0.0696 1818
C18: 1 n-9 31.371 45.4 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.703 1.01 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 23.575 34.1 1818
C18: 3 n-3 0.107 0.155 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.070 0.101 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.035 0.0507 1818
Sum saturated 13.071 18.9 1003
Sum monounsaturated 32.121 46.5 1003
Sum polyunsaturated 23.752 34.4 1003
Fatty acids, total 68.980 100 1003
Sum n-3 fatty acids 0.178 0.257 1003
Sum n-6 fatty acids 23.575 34.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 1342
Leucine 0 1342
Lysine 0 1342
Methionine 0 1342
Cystine 0 1342
Phenylalanine 0 1342
Tyrosine 0 1342
Threonine 0 1342
Tryptophan 0 1342
Valin 0 1342
Arginine 0 1342
Histidine 0 1342
Alanine 0 1342
Aspartic acid 0 1342
Glutamic acid 0 1342
Glycine 0 1342
Proline 0 1342
Serin 0 1342

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