Frida fooddata.dk

Food ID: 1380

Jordnøddeolie Danish

Name

Peanut oil

Taxonomic name

Arachis hypogaea

Factors etc.	Value	No. Samples	Source
Waste	0
Protein Conversion Factor (NCF)	6.25
Fatty acid conversion factor (FCF)	0.951

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy, kJ	3151	kJ				1003
Energy, kcal	763	kcal				1003
total N	0.000	g				1938
Protein, total	0.0	g				1938
Protein labeling	0.0	g				1938
Carbohydrate by difference	27.5	g				1003
Carbohydrates, available	27.5	g				1003
Carbohydrate, declaration	0.0	g				1003
Added sugar	0.0	g				1655
Dietary fiber	0.0	g				1655
Fat, total	72.5	g	74.945	40.6 - 100	8	1818
Alcohol	0.0	g				1655
Ash	0.0	g				1938
Dry matter	100.0	g				1938
Water	0.0	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-carotene	0	µg				1342
Vitamin D	0	µg				1003
D3 cholecalciferol	0	µg				1655
Vitamin E	13.0	α-TE
alpha-tocopherol	13.0	mg			1	1034
gamma-tocopherol	15.0	mg			1	1034
Vitamin K1	0	µg				1655
Vitamin B1	0	mg				1938
Vitamin B2, Riboflavin	0	mg				1938
Niacin	0	NE				1003
niacin	0	mg				1938
Vitamin B6	0	mg				1938
Pantothenic	0	mg				1938
Folate	0	µg				1938
B12	0	µg				1938
C Vitamin	0	mg				1003
L-ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium, Na	0	mg			11	1938
Potassium, K	0	mg			6	1938
Calcium, Ca	0	mg			9	1938
Magnesium, Mg	0	mg			8	1938
Phosphorus, P	0	mg				1938
Iron, Fe	0.0300	mg			9	1938
Zinc, Zn	0.01000	mg			1	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sugars, total	0	g				1003
Starch	0	g				1655
Crude fibers	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4: 0	0.000	0	1818
C6: 0	0.000	0	1818
C8: 0	0.000	0	1818
C10: 0	0.000	0	1818
C12: 0	0.000	0	1818
C14: 0	0.000	0	1818
C16: 0	7.041	10.2	1818
C17: 0	0.000	0	1818
C18: 0	2.136	3.09	1818
C20: 0	0.899	1.3	1818
C22: 0	1.866	2.7	1818
C24: 0	1.128	1.63	1818

Monounsaturated fatty acids	g/100g	%	Source
C14: 1 n-5	0.000	0	1818
C16: 1 n-7	0.048	0.0696	1818
C18: 1 n-9	31.371	45.4	1818
C18: 1 n-7	0.000	0	1818
C20: 1 n-11	0.703	1.01	1818
C22: 1 n-9	0.000	0	1818
C22: 1 n-11	0.000	0	1818
C24: 1 n-9	0.000	0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18: 2 n-6	23.575	34.1	1818
C18: 3 n-3	0.107	0.155	1818
C18: 4, n-3	0.000	0	1818
C20: 2 n-6	0.000	0	1818
C20: 3 n-3	0.000	0	1818
C20: 3 n-6	0.000	0	1818
C20: 5, n-3	0.000	0	1818
C22: 5, n-3	0.000	0	1818
C22: 6, n-3	0.070	0.101	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.035	0.0507	1818
Sum saturated	13.071	18.9	1003
Sum monounsaturated	32.121	46.5	1003
Sum polyunsaturated	23.752	34.4	1003
Fatty acids, total	68.980	100	1003
Sum n-3 fatty acids	0.178	0.257	1003
Sum n-6 fatty acids	23.575	34.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	0		1342
Leucine	0		1342
Lysine	0		1342
Methionine	0		1342
Cystine	0		1342
Phenylalanine	0		1342
Tyrosine	0		1342
Threonine	0		1342
Tryptophan	0		1342
Valin	0		1342
Arginine	0		1342
Histidine	0		1342
Alanine	0		1342
Aspartic acid	0		1342
Glutamic acid	0		1342
Glycine	0		1342
Proline	0		1342
Serin	0		1342