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Food ID: 1384
Valnøddeolie Danish
Name
Walnut oil
Taxonomic name
Juglans regia
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Protein 0.0 g 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1938
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 100.0 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1003
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Nitrogen 0.000 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 1342
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1938
Riboflavin (Vitamin B2) 0 mg 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic acid 0 mg 1938
Folate 0 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1938
Potassium 0 mg 1938
Calcium 0 mg 1938
Magnesium 0 mg 1938
Iron 0 mg 1938
Zinc 0 mg 1938
Selenium 0 µg 1 2144
Phosphorus 0 mg 1938
Iodine 0 µg 1 2144
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.000 0 1342
C16:0 7.015 7.36 1342
C18:0 2.004 2.1 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.100 0.105 1342
C18:1,n-9 22.247 23.3 1342
C20:1,n-11 0.401 0.421 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 53.011 55.6 1342
C18:3,n-3 10.422 10.9 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 9.019 9.47 1003
Sum monounsaturated fatty acids 22.748 23.8 1003
Sum polyunsaturated fatty acids 63.433 66.6 1003
Sum fatty acids 95.200 100 1003
Sum n-3 fatty acids 10.422 10.9 1003
Sum n-6 fatty acids 53.011 55.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valine 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serine 0 0 1342
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.952
Density 0.9 1 2026

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