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Food ID: 1406
Melboller, dybfrost Danish
Name
Dumplings, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 874 kJ 1003
Energy (kcal) 210 kcal 1003
Protein 7.0 g 1320
Protein, labeling 7.0 g 1320
Carbohydrate by difference 14.5 g 1003
Available carbohydrates 13.4 g 1003
Available carbohydrate, labelling 13.4 g 1003
Dietary fibre 1.1 g 1 1004
Fat 14.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 2.45 g 8 1003
Ash 1.5 g 1.5 1.5 - 1.5 1 1004
Dry matter 37.0 g 1 1004
Water 63.0 g 1 1004
Nitrogen 1.120 g 1320
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 92.0 RE 1 1004
Vitamin D 1.40 µg 1 1004
Vitamin E 3.40 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.200 mg 1 1004
Niacin equivalent 1.60 NE 1003
Niacin 1.60 mg 1 1004
Vitamin B6 0.1000 mg 1 1004
Folate 4.00 µg 1 1004
Vitamin B12 0.500 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 980 mg 780 - 1140 8 1127
Potassium 86.0 mg 1 1004
Calcium 29.3 mg 1 1004
Magnesium 12.9 mg 1 1004
Iron 1.000 mg 1 1004
Zinc 0.700 mg 1 1004
Selenium 9.50 µg 1 1004
Phosphorus 98.0 mg 1 1004
Iodine 27.0 µg 1 1004
Nickel 25.5 µg 5 - 6 2 1074
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.200 g 1 1004
Starch/Glycogen 13.2 g 1 1004
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.800 1004
Sum monounsaturated fatty acids 6.300 1004
Sum polyunsaturated fatty acids 2.500 1004
Sum fatty acids 12.600 100 1003
Sum n-3 fatty acids 0.500 1004
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

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