Frida fooddata.dk

Food ID: 1406

Melboller, dybfrost Danish

Name

Dumplings, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	874	kJ				1003
Energy, labelling (kJ)	874	kJ				1003
Energy (kcal)	210	kcal				1003
Energy, labelling (kcal)	210	kcal				1003
Protein	7.0	g				1320
Protein, labeling	7.0	g				1320
Carbohydrate by difference	14.5	g				1003
Available carbohydrates	13.4	g				1003
Available carbohydrate, labelling	13.4	g				1003
Dietary fibre	1.1	g			1	1004
Fat	14.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	2.45	g			8	1003
Ash	1.5	g	1.5	1.5 - 1.5	1	1004
Dry matter	37.0	g			1	1004
Water	63.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	92.0	RE			1	1004
Vitamin D	1.40	µg			1	1004
Vitamin E	3.40	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.200	mg			1	1004
Niacin equivalent	1.60	NE				1003
Niacin	1.60	mg			1	1004
Vitamin B6	0.1000	mg			1	1004
Folate	4.00	µg			1	1004
Vitamin B12	0.500	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	980	mg		780 - 1140	8	1127
Potassium	86.0	mg			1	1004
Calcium	29.3	mg			1	1004
Magnesium	12.9	mg			1	1004
Iron	1.000	mg			1	1004
Zinc	0.700	mg			1	1004
Selenium	9.50	µg			1	1004
Phosphorus	98.0	mg			1	1004
Iodine	27.0	µg			1	1004
Nickel	25.5	µg		5 - 6	2	1074

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.200	g			1	1004

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	13.2	g			1	1004

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.800		1004
Sum monounsaturated fatty acids	6.300		1004
Sum polyunsaturated fatty acids	2.500		1004
Sum fatty acids	12.600	100	1003
Sum n-3 fatty acids	0.500		1004

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.120		1320

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003