Frida fooddata.dk

Food ID: 1418

Hørfrøolie Danish

Name

Linseed oil

Taxonomic name

Linum usitatissimum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy, labelling (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Energy, labelling (kcal)	900	kcal				1003
Protein	0.0	g				1865
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1865
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1865
Fat	100.0	g				1865
Alcohol	0.0	g				1342
Salt labelling	0.00	g				1003
Ash	0.0	g				1865
Dry matter	100.0	g				1865
Water	0.0	g				1865

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	17.5	α-TE
alpha-Tocopherol	17.5	mg				1865
gamma-Tocopherol	75.0	mg				1003
Vitamin K1	0	µg				1865
Thiamin (Vitamin B1)	0	mg				1865
Riboflavin (Vitamin B2)	0	mg				1865
Niacin equivalent	0	NE				1003
Niacin	0	mg				1865
Vitamin B6	0	mg				1865
Pantothenic acid	0	mg				1342
Folate	0	µg				1865
Vitamin B12	0	µg				1865
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1865
Potassium	0	mg				1865
Calcium	0	mg			2	1865
Magnesium	0	mg				1865
Iron	0	mg				1865
Zinc	0	mg				1865
Selenium	0	µg			1	2135
Phosphorus	0	mg				1865
Iodine	0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.000	0.0	1342
C16:0	5.300	5.54	1342
C18:0	4.100	4.28	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1342
C18:1,n-9	20.200	21.1	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	12.700	13.2	1342
C18:3,n-3	53.300	55.7	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	9.400	9.83	1003
Sum monounsaturated fatty acids	20.200	21.1	1003
Sum polyunsaturated fatty acids	66.000	69	1003
Sum fatty acids	95.600	100	1003
Sum n-3 fatty acids	53.300	55.7	1003
Sum n-6 fatty acids	12.700	13.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1865

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1865
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.200	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	0.9	1	2026