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Food ID: 144
Leverpølse, pålæg Danish
Name
Sausage, liver sausage
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1624 kJ 1003
Energy (kcal) 393 kcal 1003
Protein 13.4 g 10 - 18 7 1061
Protein from Amino Acids 11.5 g 1003
Protein, labeling 13.4 g 10 - 18 7 1061
Carbohydrate by difference 4.3 g 1003
Available carbohydrates 4.1 g 1003
Available carbohydrate, labelling 4.1 g 1003
Dietary fibre 0.2 g 2007
Fat 35.8 g 26.9 - 45.3 7 1061
Alcohol 0.0 g 1655
Salt labelling 2.25 g 7 1003
Ash 2.9 g 1003
Dry matter 56.4 g 48.6 - 64.6 7 1061
Water 43.6 g 35.4 - 51.4 7 1061
Nitrogen 2.144 g 1.6 - 2.88 7 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5260 RE 1 2138
Vitamin D 0.900 µg 1 2138
Niacin equivalent 2.39 NE 1003
Vitamin B12 11.0 µg 6.8 - 17.1 5 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 901 mg 687 - 1180 7 1061
Potassium 171 mg 110 - 311 7 1061
Calcium 26.0 mg 1 1938
Magnesium 12.0 mg 1938
Iron 7.11 mg 5.22 - 9.2 7 1061
Copper 0.360 mg 0.014 - 0.53 7 1061
Zinc 2.90 mg 2 - 4.2 7 1061
Selenium 58.0 µg 9 1938
Phosphorus 230 mg 1 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.536 1.63 1938
C16:0 8.535 26 1938
C18:0 4.124 12.5 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 1.321 4.03 1938
C18:1,n-9 15.014 45.8 1938
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.053 9.32 1938
C18:3,n-3 0.174 0.531 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 13.195 40.2 1003
Sum monounsaturated fatty acids 16.335 49.8 1003
Sum polyunsaturated fatty acids 3.227 9.85 1003
Sum fatty acids 32.757 100 1003
Sum n-3 fatty acids 0.174 0.531 1003
Sum n-6 fatty acids 3.053 9.32 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 158 mg 2 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 622 290 1938
Leucine 1070 500 1938
Lysine 1090 510 1938
Methionine 279 130 1938
Cystine 142 66 1938
Phenylalanine 579 270 1938
Tyrosine 343 160 1938
Threonine 643 300 1938
Tryptophan 144 67 1938
Valine 815 380 1938
Arginine 772 360 1938
Histidine 429 200 1938
Alanine 793 370 1938
Aspartic acid 1120 520 1938
Glutamic acid 2080 970 1938
Glycine 1050 490 1938
Proline 815 380 1938
Serine 665 310 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.915

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