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Food ID: 144
Leverpølse, pålæg Danish
Name
Sausage, liver sausage
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.915
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1624 kJ 1003
Energy, kcal 393 kcal 1003
total N 2.144 g 1.6 - 2.88 7 1061
Protein, total 13.4 g 10 - 18 7 1061
Protein labeling 13.4 g 10 - 18 7 1061
Carbohydrate by difference 4.3 g 1003
Carbohydrates, available 4.1 g 1003
Carbohydrate, declaration 4.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.2 g 2007
Fat, total 35.8 g 26.9 - 45.3 7 1061
Alcohol 0.0 g 1655
Ash 2.9 g 1003
Dry matter 56.4 g 48.6 - 64.6 7 1061
Water 43.6 g 35.4 - 51.4 7 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin 2.39 NE 1003
B12 11.0 µg 6.8 - 17.1 5 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 901 mg 687 - 1180 7 1061
Potassium, K 171 mg 110 - 311 7 1061
Calcium, Ca 26.0 mg 1 1938
Magnesium, Mg 12.0 mg 1938
Phosphorus, P 230 mg 1 1938
Iron, Fe 7.11 mg 5.22 - 9.2 7 1061
Copper, Cu 0.360 mg 0.014 - 0.53 7 1061
Zinc, Zn 2.90 mg 2 - 4.2 7 1061
Selenium, Se 58.0 µg 9 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.536 1.63 1938
C16: 0 8.535 26 1938
C18: 0 4.124 12.5 1938
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 1.321 4.03 1938
C18: 1 n-9 15.014 45.8 1938
C20: 1 n-11 0.000 0 1938
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.053 9.32 1938
C18: 3 n-3 0.174 0.531 1938
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 13.195 40.2 1003
Sum monounsaturated 16.335 49.8 1003
Sum polyunsaturated 3.227 9.85 1003
Fatty acids, total 32.757 100 1003
Sum n-3 fatty acids 0.174 0.531 1003
Sum n-6 fatty acids 3.053 9.32 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 158 mg 2 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 622 290 1938
Leucine 1070 500 1938
Lysine 1090 510 1938
Methionine 279 130 1938
Cystine 142 66 1938
Phenylalanine 579 270 1938
Tyrosine 343 160 1938
Threonine 643 300 1938
Tryptophan 144 67 1938
Valin 815 380 1938
Arginine 772 360 1938
Histidine 429 200 1938
Alanine 793 370 1938
Aspartic acid 1120 520 1938
Glutamic acid 2080 970 1938
Glycine 1050 490 1938
Proline 815 380 1938
Serin 665 310 1938

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