Frida fooddata.dk

Food ID: 144

Leverpølse, pålæg Danish

Name

Sausage, liver sausage

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1624	kJ				1003
Energy, labelling (kJ)	1639	kJ				1003
Energy (kcal)	393	kcal				1003
Energy, labelling (kcal)	396	kcal				1003
Protein	13.4	g		10 - 18	7	1061
Protein from Amino Acids	11.5	g				1003
Protein, labeling	13.4	g		10 - 18	7	1061
Carbohydrate by difference	4.3	g				1003
Available carbohydrates	4.1	g				1003
Available carbohydrate, labelling	5.0	g				1003
Dietary fibre	0.2	g				2007
Fat	35.8	g		26.9 - 45.3	7	1061
Alcohol	0.0	g				1655
Salt labelling	2.25	g			7	1003
Ash	2.9	g				1003
Dry matter	56.4	g		48.6 - 64.6	7	1061
Water	43.6	g		35.4 - 51.4	7	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	5260	RE			1	2138
Vitamin D	0.900	µg			1	2138
Niacin equivalent	2.39	NE				1003
Vitamin B12	11.0	µg		6.8 - 17.1	5	1044
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	901	mg		687 - 1180	7	1061
Potassium	171	mg		110 - 311	7	1061
Calcium	26.0	mg			1	1938
Magnesium	12.0	mg				1938
Iron	7.11	mg		5.22 - 9.2	7	1061
Copper	0.360	mg		0.014 - 0.53	7	1061
Zinc	2.90	mg		2 - 4.2	7	1061
Selenium	58.0	µg			9	1938
Phosphorus	230	mg			1	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	5.00	g			1	2141

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.536	1.63	1938
C16:0	8.535	26	1938
C18:0	4.124	12.5	1938

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	1.321	4.03	1938
C18:1,n-9	15.014	45.8	1938
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.053	9.32	1938
C18:3,n-3	0.174	0.531	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	13.195	40.2	1003
Sum monounsaturated fatty acids	16.335	49.8	1003
Sum polyunsaturated fatty acids	3.227	9.85	1003
Sum fatty acids	32.757	100	1003
Sum n-3 fatty acids	0.174	0.531	1003
Sum n-6 fatty acids	3.053	9.32	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	158	mg			2	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.144		1061
Isoleucine	622	290	1938
Leucine	1070	500	1938
Lysine	1090	510	1938
Methionine	279	130	1938
Cystine	142	66	1938
Phenylalanine	579	270	1938
Tyrosine	343	160	1938
Threonine	643	300	1938
Tryptophan	144	67	1938
Valine	815	380	1938
Arginine	772	360	1938
Histidine	429	200	1938
Alanine	793	370	1938
Aspartic acid	1120	520	1938
Glutamic acid	2080	970	1938
Glycine	1050	490	1938
Proline	815	380	1938
Serine	665	310	1938
Sum essential amino acids	5675.17		1003
Sum non-essential amino acids	7774.14		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	256	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003