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Food ID: 1454
Levertran (Sej) Danish
Name
Haddock, liver oil
Taxonomic name
Pollachius virens
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3698 kJ 1003
Energy, kcal 900 kcal 1003
total N 0.000 g 1357
Protein, total 0.0 g 1357
Protein labeling 0.0 g 1357
Carbohydrate by difference 0.1 g 1003
Carbohydrates, available 0.1 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1357
Fat, total 99.9 g 1357
Alcohol 0.0 g 1357
Ash 0.0 g 1655
Dry matter 100.0 g 2007
Water 0.0 g 2007
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 60000 RE 1003
Retinol 60000 µg 60000 - 70000 1357
beta-carotene 0 µg 1357
Vitamin D 500 µg 1003
D3 cholecalciferol 500 µg 500 - 600 1357
Vitamin E 30.0 α-TE
alpha-tocopherol 30.0 mg 1357
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1357
Vitamin B2, Riboflavin 0 mg 1357
Niacin 0 NE 1003
niacin 0 mg 1357
Vitamin B6 0 mg 1357
Folate 0 µg 1357
Folate, free 0 µg 1357
B12 0 µg 1357
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1357
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0.0200 mg 1357
Calcium, Ca 1.15 mg 1357
Magnesium, Mg 0.0800 mg 1656
Iron, Fe 0.0740 mg 1357
Copper, Cu 0.00700 mg 1357
Zinc, Zn 0.0600 mg 1357
Iodine In 400 µg 310 - 486 2 T 1396
Manganese, Mn 0.00200 mg 1357
Chromium, Cr 0.0630 µg 1357
Selenium, Se 0.00500 µg 1357
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1357
Starch 0 g 1656
Fatty acids sums g/100g % Source
Fatty acids, total 95.504 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 492 mg 13 1357
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 1656

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