| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 3698 | kJ | 1003 | |||
| Energy, labelling (kJ) | 3696 | kJ | 1003 | |||
| Energy (kcal) | 900 | kcal | 1003 | |||
| Energy, labelling (kcal) | 899 | kcal | 1003 | |||
| Protein | 0.0 | g | 1357 | |||
| Protein, labeling | 0.0 | g | 1357 | |||
| Carbohydrate by difference | 0.1 | g | 1003 | |||
| Available carbohydrates | 0.1 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1357 | |||
| Fat | 99.9 | g | 1357 | |||
| Alcohol | 0.0 | g | 1357 | |||
| Salt labelling | 0.00 | g | 1003 | |||
| Ash | 0.0 | g | 1655 | |||
| Dry matter | 100.0 | g | 2007 | |||
| Water | 0.0 | g | 2007 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 60000 | RE | 1003 | |||
| Retinol | 60000 | µg | 60000 - 70000 | 1357 | ||
| beta-Carotene | 0 | µg | 1357 | |||
| Vitamin D | 500 | µg | 1003 | |||
| Vitamin D3 | 500 | µg | 500 - 600 | 1357 | ||
| Vitamin E | 30.0 | α-TE | 1003 | |||
| alpha-Tocopherol | 30.0 | mg | 1357 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1357 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1357 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1357 | |||
| Vitamin B6 | 0 | mg | 1357 | |||
| Folate | 0 | µg | 1357 | |||
| Folate, free | 0 | µg | 1357 | |||
| Vitamin B12 | 0 | µg | 1357 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1357 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 0.0200 | mg | 1357 | |||
| Calcium | 1.15 | mg | 1357 | |||
| Magnesium | 0.0800 | mg | 1357 | |||
| Iron | 0.0740 | mg | 1357 | |||
| Copper | 0.00700 | mg | 1357 | |||
| Zinc | 0.0600 | mg | 1357 | |||
| Manganese | 0.00200 | mg | 1357 | |||
| Chromium | 0.0630 | µg | 1357 | |||
| Selenium | 0.00500 | µg | 1357 | |||
| Iodine | 400 | µg | 310 - 486 | 2 | T 1396.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1357 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 95.504 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 492 | mg | 13 | 1357 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1357 | |
| Tryptophan | 0 | 1357 | |
| Sum essential amino acids | 0 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.956 | 1003 | |
| Density | 0.9 | 1 | 2026 |
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