Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 3698 | kJ | 1003 | |||
Energy, labelling (kJ) | 3698 | kJ | 1003 | |||
Energy (kcal) | 900 | kcal | 1003 | |||
Energy, labelling (kcal) | 900 | kcal | 1003 | |||
Protein | 0.0 | g | 1357 | |||
Protein, labeling | 0.0 | g | 1357 | |||
Carbohydrate by difference | 0.1 | g | 1003 | |||
Available carbohydrates | 0.1 | g | 1003 | |||
Available carbohydrate, labelling | 0.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1357 | |||
Fat | 99.9 | g | 1357 | |||
Alcohol | 0.0 | g | 1357 | |||
Salt labelling | 0.00 | g | 1003 | |||
Ash | 0.0 | g | 1655 | |||
Dry matter | 100.0 | g | 2007 | |||
Water | 0.0 | g | 2007 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 60000 | RE | 1003 | |||
Retinol | 60000 | µg | 60000 - 70000 | 1357 | ||
beta-Carotene | 0 | µg | 1357 | |||
Vitamin D | 500 | µg | 1003 | |||
Vitamin D3 | 500 | µg | 500 - 600 | 1357 | ||
Vitamin E | 30.0 | α-TE | ||||
alpha-Tocopherol | 30.0 | mg | 1357 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1357 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1357 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1357 | |||
Vitamin B6 | 0 | mg | 1357 | |||
Folate | 0 | µg | 1357 | |||
Folate, free | 0 | µg | 1357 | |||
Vitamin B12 | 0 | µg | 1357 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1357 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 0.0200 | mg | 1357 | |||
Calcium | 1.15 | mg | 1357 | |||
Magnesium | 0.0800 | mg | 1655 | |||
Iron | 0.0740 | mg | 1357 | |||
Copper | 0.00700 | mg | 1357 | |||
Zinc | 0.0600 | mg | 1357 | |||
Manganese | 0.00200 | mg | 1357 | |||
Chromium | 0.0630 | µg | 1357 | |||
Selenium | 0.00500 | µg | 1357 | |||
Iodine | 400 | µg | 310 - 486 | 2 | T 1396.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1357 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 95.504 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 492 | mg | 13 | 1357 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 1357 | |
Tryptophan | 0 | 1357 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.956 | 1003 | |
Density | 0.9 | 1 | 2026 |
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