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Food ID: 1454
Levertran (Sej) Danish
Name
Haddock, liver oil
Taxonomic name
Pollachius virens
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3698 kJ 1003
Energy (kcal) 900 kcal 1003
Protein 0.0 g 1357
Protein, labeling 0.0 g 1357
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1357
Fat 99.9 g 1357
Alcohol 0.0 g 1357
Salt labelling 0.00 g 1003
Ash 0.0 g 1655
Dry matter 100.0 g 2007
Water 0.0 g 2007
Nitrogen 0.000 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 60000 RE 1003
Retinol 60000 µg 60000 - 70000 1357
beta-Carotene 0 µg 1357
Vitamin D 500 µg 1003
Vitamin D3 500 µg 500 - 600 1357
Vitamin E 30.0 α-TE
alpha-Tocopherol 30.0 mg 1357
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1357
Riboflavin (Vitamin B2) 0 mg 1357
Niacin equivalent 0 NE 1003
Niacin 0 mg 1357
Vitamin B6 0 mg 1357
Folate 0 µg 1357
Folate, free 0 µg 1357
Vitamin B12 0 µg 1357
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1357
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.0200 mg 1357
Calcium 1.15 mg 1357
Magnesium 0.0800 mg 1656
Iron 0.0740 mg 1357
Copper 0.00700 mg 1357
Zinc 0.0600 mg 1357
Manganese 0.00200 mg 1357
Chromium 0.0630 µg 1357
Selenium 0.00500 µg 1357
Iodine 400 µg 310 - 486 2 T 1396
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1357
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1656
Fatty acids sums g/100g % Source
Sum fatty acids 95.504 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 492 mg 13 1357
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 1656
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 0.9 1 2026

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