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Food ID: 1485
Selleri, rod, dansk, rå Danish
Name
Celeriac, celery root, danish, raw
Taxonomic name
Apium graveolens var. rapaceum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 126 kJ 1003
Energy (kcal) 30 kcal 1003
Protein 1.4 g 1.312 1.18 - 1.68 7 2127
Protein from Amino Acids 0.9 g 1003
Protein, labeling 1.4 g 1.312 1.18 - 1.68 7 2127
Carbohydrate by difference 7.4 g 1003
Available carbohydrates 4.2 g 1003
Available carbohydrate, labelling 4.2 g 1003
Dietary fibre 3.1 g 1003
Fat 0.2 g 0.3 - 0.4 7 2127
Alcohol 0.0 g 1655
Salt labelling 0.14 g 7 1003
Ash 1.0 g 0.96 0.79 - 1.2 7 2127
Dry matter 9.9 g 10.01 8.94 - 10.6 7 2127
Water 90.1 g 89.99 89.3 - 91 7 2127
Nitrogen 0.221 g 0.21 0.19 - 0.27 7 2127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 7 2127
Vitamin D 0 µg 1655
Vitamin E 0.473 α-TE
alpha-Tocopherol 0.473 mg 0.209 0.168 - 1.33 7 2127
Vitamin K1 0 µg - 0.8 7 2127
Thiamin (Vitamin B1) 0.0181 mg 0.02 0.016 - 0.032 7 2127
Riboflavin (Vitamin B2) 0.0493 mg 0.05 0.0398 - 0.0616 7 2127
Niacin equivalent 0.607 NE 1003
Niacin 0.433 mg 0.438 0.25 - 0.594 7 2127
Vitamin B6 0.179 mg 0.183 0.145 - 0.205 7 2127
Pantothenic acid 0.317 mg 0.292 0.257 - 0.533 7 2127
Biotin 4.89 µg 3.92 2.75 - 9.02 7 2127
Folate 50.7 µg 56.2 11.1 - 75.8 7 2127
Vitamin C 7.17 mg 7.15 4.87 - 9.49 7 2127
Choline 9.00 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 55.3 mg 58.0 28 - 85 7 2127
Potassium 387 mg 400.0 280 - 440 7 2127
Calcium 37.1 mg 38.0 33 - 41 7 2127
Magnesium 13.1 mg 13.0 11 - 15 7 2127
Iron 0.419 mg 0.41 0.28 - 0.54 7 2127
Copper 0.127 mg 0.12 0.09 - 0.17 7 2127
Zinc 0.381 mg 0.37 0.28 - 0.57 7 2127
Manganese 0.266 mg 0.26 0.18 - 0.4 7 2127
Chromium 0 µg - 5 7 2127
Molybdenum 0 µg - 1 7 2127
Selenium 0.1000 µg 0.7 - 0.7 7 2127
Phosphorus 58.0 mg 55.0 44 - 76 7 2127
Iodine 0 µg - 5 7 2127
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.143 g 0.5 - 0.5 7 2127
Galactose 0 g - 0.2 7 2127
Glucose 0 g - 0.2 7 2127
Sum monosaccharides 0.143 g 1003
Lactose 0 g - 0.2 7 2127
Maltose 0 g - 0.2 7 2127
Sucrose 1.13 g 1.5 1.3 - 2 7 2127
Sum disaccharides 1.13 g 1003
Sum sugars 1.27 g 1003
Starch/Glycogen 0.370 g T 46.0
Insoluble dietary fibers 3.1 g 3.0 2.8 - 3.8 7 2127
High molecular weight soluble dietary fibre 0.0 g - 0.4 7 2127
Low molecular weight soluble dietary fibre 0.0 g - 0.6 7 2127
Fatty acids sums g/100g % Source
Sum fatty acids 0.126 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 41 2127
Leucine 68 2127
Lysine 69 2127
Methionine 0 2127
Cystine 15 2127
Phenylalanine 42 2127
Tyrosine 27 2127
Threonine 45 2127
Tryptophan 10 2127
Valine 65 2127
Arginine 40 2127
Histidine 18 2127
Alanine 49 2127
Aspartic acid 231 2127
Glutamic acid 251 2127
Glycine 39 2127
Proline 34 2127
Serine 45 2127
Hydroxyproline 0 2127
Factors etc. Value No. Samples Source
Waste 25 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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