Frida fooddata.dk

Food ID: 1485

Selleri, rod, dansk, rå Danish

Name

Celeriac, celery root, danish, raw

Taxonomic name

Apium graveolens var. rapaceum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	126	kJ				1003
Energy, labelling (kJ)	82	kJ				1003
Energy (kcal)	30	kcal				1003
Energy, labelling (kcal)	20	kcal				1003
Protein	1.4	g	1.312	1.18 - 1.68	7	2127
Protein from Amino Acids	0.9	g				1003
Protein, labeling	1.4	g	1.312	1.18 - 1.68	7	2127
Carbohydrate by difference	7.4	g				1003
Available carbohydrates	4.2	g				1003
Available carbohydrate, labelling	1.6	g				1003
Dietary fibre	3.1	g				1003
Fat	0.2	g	0.0	0.0 - 0.4	7	2127
Alcohol	0.0	g				1655
Salt labelling	0.14	g			7	1003
Ash	1.0	g	0.96	0.79 - 1.2	7	2127
Dry matter	9.9	g	10.01	8.94 - 10.6	7	2127
Water	90.1	g	89.99	89.3 - 91	7	2127

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg		- 5	7	2127
Vitamin D	0	µg				1655
Vitamin E	0.473	α-TE				1003
alpha-Tocopherol	0.473	mg	0.209	0.168 - 1.33	7	2127
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	7	2127
Thiamin (Vitamin B1)	0.0181	mg	0.02	0.016 - 0.032	7	2127
Riboflavin (Vitamin B2)	0.0493	mg	0.05	0.0398 - 0.0616	7	2127
Niacin equivalent	0.607	NE				1003
Niacin	0.433	mg	0.438	0.25 - 0.594	7	2127
Vitamin B6	0.179	mg	0.183	0.145 - 0.205	7	2127
Pantothenic acid	0.317	mg	0.292	0.257 - 0.533	7	2127
Biotin	4.89	µg	3.92	2.75 - 9.02	7	2127
Folate	50.7	µg	56.2	11.1 - 75.8	7	2127
Vitamin C	7.17	mg	7.15	4.87 - 9.49	7	2127

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	55.3	mg	58.0	28 - 85	7	2127
Potassium	387	mg	400.0	280 - 440	7	2127
Calcium	37.1	mg	38.0	33 - 41	7	2127
Magnesium	13.1	mg	13.0	11 - 15	7	2127
Iron	0.419	mg	0.41	0.28 - 0.54	7	2127
Copper	0.127	mg	0.12	0.09 - 0.17	7	2127
Zinc	0.381	mg	0.37	0.28 - 0.57	7	2127
Manganese	0.266	mg	0.26	0.18 - 0.4	7	2127
Chromium	0	µg		- 5	7	2127
Molybdenum	0	µg		- 1	7	2127
Selenium	0.1000	µg		0.7 - 0.7	7	2127
Phosphorus	58.0	mg	55.0	44 - 76	7	2127
Iodine	0	µg		- 5	7	2127

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.143	g		0.5 - 0.5	7	2127
Galactose	0	g		- 0.2	7	2127
Glucose	0	g		- 0.2	7	2127
Sum monosaccharides	0.143	g				1003
Lactose	0	g		- 0.2	7	2127
Maltose	0	g		- 0.2	7	2127
Sucrose	1.13	g	1.5	1.3 - 2	7	2127
Sum disaccharides	1.13	g				1003
Sum sugars	1.27	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.370	g				T 46.0
Insoluble dietary fibers	3.1	g	3.0	2.8 - 3.8	7	2127
High molecular weight soluble dietary fibre	0.0	g		- 0.4	7	2127
Low molecular weight soluble dietary fibre	0.0	g		- 0.6	7	2127

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.126	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.221		2127
Isoleucine	41		2127
Leucine	68		2127
Lysine	69		2127
Methionine	0		2127
Cystine	15		2127
Phenylalanine	42		2127
Tyrosine	27		2127
Threonine	45		2127
Tryptophan	10		2127
Valine	65		2127
Arginine	40		2127
Histidine	18		2127
Alanine	49		2127
Aspartic acid	231		2127
Glutamic acid	251		2127
Glycine	39		2127
Proline	34		2127
Serine	45		2127
Hydroxyproline	0		2127
Sum essential amino acids	358.686		1003
Sum non-essential amino acids	730.957		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	9.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	25		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003