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Food ID: 1512
Hvedemel, durum Danish
Name
Durum wheat flour
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1471 kJ 1003
Energy, kcal 347 kcal 1003
total N 2.135 g 1 2128
Protein, total 13.3 g 1 2128
Protein labeling 13.3 g 1 2128
Carbohydrate by difference 73.1 g 1003
Carbohydrates, available 66.8 g 1003
Carbohydrate, declaration 46.8 g 1003
Dietary fiber 6.3 g 1003
Fat, total 1.6 g 1 2128
Ash 0.9 g 1 2128
Dry matter 88.9 g 1 2128
Water 11.1 g 1 2128
Factors etc. Value No. Samples Source
Fatty acid conversion factor (FCF) 0.545 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
beta-carotene 0 µg 1 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1 1655
D2 ergocalciferol 0 µg 1 1655
25-hydroxycholecalciferol 0 µg 1 1655
25-hydroxyergocalciferol 0 µg 1 1655
Vitamin E 0.314 α-TE
alpha-tocopherol 0.314 mg 1 2128
gamma-tocopherol mg 1 2128
delta-tocopherol mg 1 2128
Vitamin K1 µg 1 2128
Vitamin B1 0.151 mg 1 2128
Vitamin B2, Riboflavin 0.0429 mg 1 2128
Niacin 2.35 NE 1 1003
niacin 0.552 mg 1 2128
Vitamin B6 0.107 mg 1 2128
Pantothenic 0.426 mg 1 2128
Biotin 2.50 µg 1 2128
Folate 46.7 µg 1 2128
B12 0 µg 1 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.60 mg 1 2128
Potassium, K 205 mg 1 2128
Calcium, Ca 23.0 mg 1 2128
Magnesium, Mg 54.0 mg 1 2128
Phosphorus, P 165 mg 1 2128
Iron, Fe 2.60 mg 1 2128
Copper, Cu 0.325 mg 1 2128
Zinc, Zn 1.80 mg 1 2128
Iodine In µg 1 2128
Manganese, Mn 1.15 mg 1 2128
Chromium, Cr 5.50 µg 1 2128
Selenium, Se 7.20 µg 1 2128
Molybdenum, Mo 64.0 µg 1 2128
Nickel, Ni 20.5 µg 1 2128
Mercury Hg µg 1 2128
Arsenic, As µg 1 2128
Cadmium, Cd 2.00 µg 1 2128
Lead, Pb µg 1 2128
Monounsaturated fatty acids g/100g % Source
C14: 1 trans-9 0.000 0 2128
C14: 1 n-5 0.000 0 2128
C15: 1 0.000 0 2128
C16: 1 n-7 2128
C16: 1 trans 0.000 0 2128
C17: 1 n-7 2128
C18: 1 n-9 0.130 14.8 2128
C18: 1 n-7 2128
C18: 1 trans-n-9 0.000 0 2128
C20: 1 n-9 2128
C20: 1 n-11 0.000 0 2128
C20: 1 trans 0.000 0 2128
C22: 1 n-9 2128
C22: 1 n-11 0.000 0 2128
C22: 1 trans 0.000 0 2128
C24: 1 n-9 2128
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.300 g 1 2128
Galactose g 1 2128
Glucose g 1 2128
Monosaccharides, total 0.300 g 1003
Lactose g 1 2128
Maltose 0.900 g 1 2128
Sucrose 0.500 g 1 2128
Disaccharides total 1.40 g 1003
Sugars, total 1.70 g 1003
Starch 45.1 g 1 2128
Saturated fatty acids g/100g % Source
C4: 0 2128
C6: 0 0.000 0 2128
C8: 0 0.000 0 2128
C10: 0 0.000 0 2128
C12: 0 2128
C13: 0 0.000 0 2128
C14: 0 2128
C15: 0 2128
C16: 0 0.225 25.7 2128
C17: 0 2128
C18: 0 2128
C20: 0 2128
C22: 0 2128
C24: 0 2128
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.518 59.3 2128
C18: 3 n-3 2128
C18: 3 n-6 0.000 0 2128
C18: 4, n-3 0.000 0 2128
C20: 2 n-6 2128
C20: 3 n-3 0.000 0 2128
C20: 3 n-6 0.000 0 2128
C20: 4, n-6 0.000 0 2128
C20: 5, n-3 0.000 0 2128
C22: 5, n-3 2128
C22: 6, n-3 0.000 0 2128
Fatty acids sums g/100g % Source
Other fatty acids 2128
Sum saturated 0.225 25.7 1003
Sum monounsaturated 0.130 14.8 1003
Sum polyunsaturated 0.518 59.3 1003
Fatty acids, total 0.872 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.518 59.3 1003
Trans fatty acids, total 0.000 0 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 451 2128
Leucine 873 2128
Lysine 252 2128
Methionine 208 2128
Cystine 279 2128
Phenylalanine 640 2128
Tyrosine 354 2128
Threonine 369 2128
Tryptophan 141 2128
Valin 533 2128
Arginine 513 2128
Histidine 281 2128
Alanine 399 2128
Aspartic acid 566 2128
Glutamic acid 4030 2128
Glycine 443 2128
Proline 1400 2128
Serin 639 2128

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