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Food ID: 1521
Hvedebrød, fint, store, industrifremstillet Danish
Name
Wheat bread, white, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1108 kJ 1003
Energy (kcal) 262 kcal 1003
Protein 8.4 g 8.481 7.52 - 9.46 13 1309, 1011
Protein from Amino Acids 7.5 g 1003
Protein, labeling 9.2 g 9.3 8.25 - 10.3 13 1309, 1011
Carbohydrate by difference 50.6 g 1003
Available carbohydrates 47.4 g 1003
Available carbohydrate, labelling 46.6 g 1003
Dietary fibre 3.2 g 3.0 2.9 - 3.9 13 1309, 1011
Fat 3.6 g 3.8 2 - 5.8 13 1309, 1011
Alcohol 0.0 g 1655
Salt labelling 1.10 g 19 1003
Ash 1.5 g 1.6 1.19 - 1.79 13 1309, 1011
Dry matter 64.2 g 63.4 61.8 - 70 13 1309, 1011
Water 35.8 g 36.6 30 - 38.2 13 1309, 1011
Nitrogen 1.479 g 1.488 1.32 - 1.66 13 1309, 1011
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861.0
beta-Carotene 0 µg T 861.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 861.0
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.137 mg 0.142 0.111 - 0.165 13 1011, 1309
Riboflavin (Vitamin B2) 0.0628 mg 0.063 0.047 - 0.086 13 1309, 1011
Niacin equivalent 1.48 NE 1003
Niacin 1.13 mg 1.105 1.02 - 1.32 10 1309
Vitamin B6 0.0767 mg 0.075 0.071 - 0.084 3 1011
Pantothenic acid 0.272 mg 0.265 0.25 - 0.3 6 1309
Biotin 1.77 µg 1.7 1.7 - 2 6 1309
Folate 24.8 µg 22.5 20 - 35 10 1309
Vitamin B12 0.0972 µg 0.099 0.083 - 0.116 6 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 8.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 438 mg 433.0 312 - 576 19 2097, 1011
Potassium 116 mg 115.0 102 - 137 13 1309, 1011
Calcium 32.2 mg 29.4 22.6 - 56 13 1309, 1011
Magnesium 18.7 mg 18.4 17 - 22 13 1309, 1011
Iron 0.938 mg 0.85 0.3 - 1.41 13 1309, 1011
Copper 0.107 mg 0.108 0.089 - 0.122 10 1309
Zinc 0.609 mg 0.61 0.42 - 0.73 13 1309, 1011
Manganese 0.433 mg 0.44 0.35 - 0.49 10 1309
Chromium 5.87 µg 5.8 2.5 - 10.2 10 1309
Selenium 2.00 µg 1.95 0.58 - 4.1 10 1309
Phosphorus 87.4 mg 86.0 79 - 103 13 1309, 1011
Chloride 552 mg 708.0 78 - 900 16 1309, 2006
Iodine 19.7 µg 20.9 13.9 - 24 16 1309, 2006
Nickel 3.76 µg 0.0 - 17.6 20 1309, 1889
Cadmium 2.25 µg 1.5 - 3.3 20 1309, 1889
Lead 1.05 µg 0.0 - 4.2 27 1889, 1913
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 44.2 g 43.45 40.9 - 50 10 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.002 0.0754 1309
C14:0 0.031 1 1309
C16:0 1.005 32.2 1309
C18:0 0.138 4.44 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.005 0.154 1309
C18:1,n-7 0.041 1.33 1309
C18:1,n-9 1.051 33.7 1309
C20:1,n-11 0.003 0.111 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.758 24.3 1309
C18:3,n-3 0.078 2.49 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.177 37.8 1003
Sum monounsaturated fatty acids 1.101 35.3 1003
Sum polyunsaturated fatty acids 0.836 26.8 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 3.114 100 1003
Sum n-3 fatty acids 0.078 2.49 1003
Sum n-6 fatty acids 0.758 24.3 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 370 250 T 861.0
Leucine 636 430 T 861.0
Lysine 207 140 T 861.0
Methionine 138 93 T 861.0
Cystine 163 110 T 861.0
Phenylalanine 444 300 T 861.0
Tyrosine 207 140 T 861.0
Threonine 251 170 T 861.0
Tryptophan 89 60 T 861.0
Valine 429 290 T 861.0
Arginine 340 230 T 861.0
Histidine 192 130 T 861.0
Alanine 281 190 T 861.0
Aspartic acid 414 280 T 861.0
Glutamic acid 2720 1840 T 861.0
Glycine 355 240 T 861.0
Proline 976 660 T 861.0
Serine 444 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.865 1003

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