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Food ID: 1522
Hvedebrød, fint, store, detailbageri Danish
Name
Bread, white, large, retail bakery
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1157 kJ 1003
Energy (kcal) 274 kcal 1003
Protein 8.2 g 8.208 7.01 - 9.12 26 1309, 1011
Protein, labeling 9.0 g 9.0 7.68 - 10 26 1309, 1011
Carbohydrate by difference 53.2 g 1003
Available carbohydrates 50.1 g 1003
Available carbohydrate, labelling 49.3 g 1003
Dietary fibre 3.1 g 3.0 2.3 - 4.1 26 1309, 1011
Fat 3.8 g 4.1 1.3 - 5.8 26 1309, 1011
Alcohol 0.0 g 1655
Salt labelling 1.11 g 25 1003
Ash 1.6 g 1.49 1.12 - 2.52 26 1309, 1011
Dry matter 66.8 g 66.8 61.4 - 70.5 26 1309, 1011
Water 33.2 g 33.2 29.5 - 38.6 26 1309, 1011
Nitrogen 1.438 g 1.44 1.23 - 1.6 26 1309, 1011
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.133 mg 0.126 0.098 - 0.255 26 1011, 1309
Riboflavin (Vitamin B2) 0.0625 mg 0.059 0.049 - 0.099 26 1309, 1011
Niacin equivalent 2.15 NE 2 1003
Niacin 1.22 mg 1.22 0.9 - 1.87 20 1309
Vitamin B6 0.0628 mg 0.059 0.053 - 0.079 6 1011
Pantothenic acid 0.287 mg 0.27 0.23 - 0.4 6 1309
Biotin 1.93 µg 2.0 1.7 - 2.1 6 1309
Folate 38.2 µg 34.5 20 - 66 20 1309
Vitamin B12 0.0637 µg 0.065 0.058 - 0.068 3 1309
Choline 8.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 444 mg 436.0 299 - 844 25 2097, 1011
Potassium 125 mg 122.0 103 - 155 26 1309, 1011
Calcium 34.5 mg 32.1 17 - 65 26 1309, 1011
Magnesium 21.2 mg 20.8 13 - 30.8 26 1309, 1011
Iron 0.899 mg 0.86 0.7 - 1.5 26 1309, 1011
Copper 0.110 mg 0.105 0.078 - 0.146 20 1309
Zinc 0.593 mg 0.575 0.47 - 0.75 26 1309, 1011
Manganese 0.467 mg 0.445 0.33 - 0.6 20 1309
Chromium 2.49 µg 3.0 0.0 - 5 20 1309
Selenium 2.20 µg 2.1 1.4 - 4.1 20 1309
Phosphorus 99.8 mg 96.0 78 - 144 26 1309, 1011
Chloride 287 mg 0.92 0.647 - 1120 31 1309, 2006
Iodine 21.1 µg 20.3 1.25 - 45.7 31 1309, 2006
Nickel 4.37 µg 3.6 2 - 11 20 1309
Cadmium 2.26 µg 2.35 1.29 - 2.9 20 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 48.1 g 48.25 44.4 - 51.6 20 1309
Saturated fatty acids g/100g % Source
C8:0 0.008 0.225 1309
C10:0 0.006 0.169 1309
C12:0 0.052 1.56 1309
C14:0 0.036 1.07 1309
C16:0 0.820 24.4 1309
C18:0 0.140 4.17 1309
C20:0 0.001 0.032 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.005 0.146 1309
C18:1,n-7 0.052 1.54 1309
C18:1,n-9 1.010 30.1 1309
C20:1,n-11 0.017 0.5 1309
C18:1,trans 0.028 0.846 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.058 31.5 1309
C18:3,n-3 0.116 3.46 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.063 31.7 1003
Sum monounsaturated fatty acids 1.083 32.3 1003
Sum polyunsaturated fatty acids 1.174 35 1003
Sum trans fatty acids 0.028 0.846 1003
Sum fatty acids 3.349 100 1003
Sum n-3 fatty acids 0.116 3.46 1003
Sum n-6 fatty acids 1.058 31.5 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301.0
Leucine 753 T 1301.0
Lysine 248 T 1301.0
Methionine 169 T 1301.0
Cystine 238 T 1301.0
Phenylalanine 538 T 1301.0
Tyrosine 310 T 1301.0
Threonine 296 T 1301.0
Tryptophan 129 T 1301.0
Valine 448 T 1301.0
Arginine 418 T 1301.0
Histidine 234 T 1301.0
Alanine 330 T 1301.0
Aspartic acid 464 T 1301.0
Glutamic acid 3720 T 1301.0
Glycine 401 T 1301.0
Proline 1270 T 1301.0
Serine 532 T 1301.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.875 1003

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