Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1089 | kJ | 1003 | |||
Energy, labelling (kJ) | 1089 | kJ | 1003 | |||
Energy (kcal) | 258 | kcal | 1003 | |||
Energy, labelling (kcal) | 258 | kcal | 1003 | |||
Protein | 8.9 | g | 8.892 | 8.2 - 10.1 | 9 | 1309, 1011, 1257 |
Protein from Amino Acids | 7.9 | g | 1003 | |||
Protein, labeling | 9.8 | g | 9.75 | 9 - 11.1 | 9 | 1309, 1011, 1257 |
Carbohydrate by difference | 48.5 | g | 1003 | |||
Available carbohydrates | 43.8 | g | 1003 | |||
Available carbohydrate, labelling | 42.9 | g | 1003 | |||
Dietary fibre | 4.7 | g | 4.5 | 3.7 - 6.7 | 9 | 1309, 1011, 1257 |
Fat | 4.2 | g | 4.2 | 3.7 - 4.8 | 9 | 1309, 1011, 1257 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.05 | g | 23 | 1003 | ||
Ash | 1.7 | g | 1.69 | 1.58 - 1.89 | 9 | 1309, 1011, 1257 |
Dry matter | 63.3 | g | 63.0 | 62.5 - 64.2 | 9 | 1309, 1011, 1257 |
Water | 36.7 | g | 37.0 | 35.8 - 37.5 | 9 | 1309, 1011, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | T 676.0 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.500 | α-TE | ||||
alpha-Tocopherol | 0.500 | mg | 0.31 - 0.63 | 4 | T 861.0 | |
Thiamin (Vitamin B1) | 0.164 | mg | 0.169 | 0.14 - 0.184 | 7 | 1011, 1309, 1257 |
Riboflavin (Vitamin B2) | 0.0719 | mg | 0.072 | 0.052 - 0.101 | 7 | 1309, 1011, 1257 |
Niacin equivalent | 1.57 | NE | 1003 | |||
Niacin | 1.06 | mg | 1.085 | 0.92 - 1.14 | 4 | 1309 |
Vitamin B6 | 0.105 | mg | 0.095 | 0.091 - 0.13 | 3 | 1011, 1257 |
Pantothenic acid | 0.265 | mg | 0.265 | 0.22 - 0.31 | 4 | 1309 |
Biotin | 2.55 | µg | 2.55 | 2.4 - 2.7 | 4 | 1309 |
Folate | 23.4 | µg | 24.0 | 19 - 25 | 5 | 1309, 1257 |
Vitamin B12 | 0.0970 | µg | 0.097 | 0.097 - 0.097 | 2 | 1309 |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 421 | mg | 415.0 | 263 - 527 | 23 | 2097, 1011, 1257 |
Potassium | 155 | mg | 149.0 | 134 - 193 | 7 | 1309, 1011, 1257 |
Calcium | 25.6 | mg | 28.9 | 14 - 33 | 7 | 1309, 1011, 1257 |
Magnesium | 28.1 | mg | 26.6 | 24.5 - 41 | 7 | 1309, 1011, 1257 |
Iron | 1.18 | mg | 1.2 | 0.94 - 1.49 | 7 | 1309, 1011, 1257 |
Copper | 0.128 | mg | 0.127 | 0.12 - 0.137 | 5 | 1309, 1257 |
Zinc | 0.920 | mg | 0.93 | 0.75 - 1.09 | 7 | 1309, 1011, 1257 |
Manganese | 0.615 | mg | 0.62 | 0.57 - 0.65 | 4 | 1309 |
Chromium | 5.95 | µg | 6.0 | 2.6 - 9.2 | 4 | 1309 |
Selenium | 3.70 | µg | 2.65 | 2.6 - 6.9 | 4 | 1309 |
Phosphorus | 110 | mg | 106.0 | 97 - 131 | 7 | 1309, 1011, 1257 |
Chloride | 811 | mg | 810.0 | 737 - 910 | 13 | 1309, 2006, 1257 |
Iodine | 21.4 | µg | 1 | 2197 | ||
Nickel | 3.28 | µg | 3.165 | 1.87 - 4.9 | 4 | 1309 |
Cadmium | 2.13 | µg | 2.1 | 2 - 2.3 | 4 | 1309 |
Lead | 0.840 | µg | 0.0 - 1.6 | 21 | 1913 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 41.4 | g | 41.3 | 39.5 - 43.6 | 6 | 1309, 1257 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 1309 |
C10:0 | 0.000 | 0.0 | 1309 |
C12:0 | 0.000 | 0.0 | 1309 |
C14:0 | 0.027 | 0.752 | 1309 |
C16:0 | 0.845 | 23.4 | 1309 |
C18:0 | 0.113 | 3.13 | 1309 |
C20:0 | 0.011 | 0.297 | 1309 |
C22:0 | 0.018 | 0.492 | 1309 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 1309 |
C18:1,n-7 | 0.070 | 1.93 | 1309 |
C18:1,n-9 | 1.439 | 39.9 | 1309 |
C20:1,n-11 | 0.024 | 0.663 | 1309 |
C18:1,trans | 0.000 | 0.0 | 1309 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.902 | 25 | 1309 |
C18:3,n-3 | 0.156 | 4.31 | 1309 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 1.014 | 28.1 | 1003 |
Sum monounsaturated fatty acids | 1.533 | 42.5 | 1003 |
Sum polyunsaturated fatty acids | 1.057 | 29.3 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 3.604 | 100 | 1003 |
Sum n-3 fatty acids | 0.156 | 4.31 | 1003 |
Sum n-6 fatty acids | 0.902 | 25 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.566 | 1309, 1011, 1257 | |
Isoleucine | 392 | 250 | T 861.0 |
Leucine | 673 | 430 | T 861.0 |
Lysine | 219 | 140 | T 861.0 |
Methionine | 146 | 93 | T 861.0 |
Cystine | 172 | 110 | T 861.0 |
Phenylalanine | 470 | 300 | T 861.0 |
Tyrosine | 219 | 140 | T 861.0 |
Threonine | 266 | 170 | T 861.0 |
Tryptophan | 94 | 60 | T 861.0 |
Valine | 454 | 290 | T 861.0 |
Arginine | 360 | 230 | T 861.0 |
Histidine | 204 | 130 | T 861.0 |
Alanine | 298 | 190 | T 861.0 |
Aspartic acid | 439 | 280 | T 861.0 |
Glutamic acid | 2880 | 1840 | T 861.0 |
Glycine | 376 | 240 | T 861.0 |
Proline | 1030 | 660 | T 861.0 |
Serine | 470 | 300 | T 861.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 22.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.70 | 1 | 1267 |
Fatty acid conversion factor | 0.858 | 1003 |
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