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Food ID: 1524
Hvedebrød, groft, store, detailbageri Danish
Name
Wheat bread, large, with coarse meal, retail bakery
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1084 kJ 1003
Energy (kcal) 256 kcal 1003
Protein 8.4 g 8.208 6.38 - 11.1 36 1309, 1011, 1257
Protein, labeling 9.2 g 9.0 7 - 12.2 36 1309, 1011, 1257
Carbohydrate by difference 51.2 g 1003
Available carbohydrates 46.9 g 1003
Available carbohydrate, labelling 46.1 g 1003
Dietary fibre 4.3 g 4.15 2.8 - 8.1 36 1309, 1011, 1257
Fat 3.0 g 2.7 1.3 - 6.9 36 1309, 1011, 1257
Alcohol 0.0 g 1 1655
Salt labelling 1.26 g 20 1003
Ash 1.8 g 1.84 1.17 - 2.75 36 1309, 1011, 1257
Dry matter 64.3 g 64.25 58.9 - 72.2 36 1309, 1011, 1257
Water 35.7 g 35.75 27.8 - 41.1 36 1309, 1011, 1257
Nitrogen 1.466 g 1.44 1.12 - 1.96 36 1309, 1011, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.176 mg 0.167 0.088 - 0.268 36 1011, 1309, 1257
Riboflavin (Vitamin B2) 0.0777 mg 0.077 0.047 - 0.123 36 1309, 1011, 1257
Niacin equivalent 2.15 NE 2 1003
Niacin 1.58 mg 1.38 0.97 - 3.45 20 1309
Vitamin B6 0.105 mg 0.099 0.073 - 0.18 16 1011, 1257
Pantothenic acid 0.328 mg 0.36 0.24 - 0.36 5 1309
Biotin 2.82 µg 2.6 2.4 - 3.6 5 1309
Folate 38.9 µg 36.0 22 - 80 27 1309, 1257
Vitamin B12 0.0956 µg 0.09 0.074 - 0.138 5 1309
Choline 22.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 506 mg 489.0 265 - 826 20 2097, 1257
Potassium 170 mg 161.0 133 - 245 36 1309, 1011, 1257
Calcium 44.8 mg 40.55 19.3 - 89 36 1309, 1011, 1257
Magnesium 33.8 mg 32.1 19 - 53 36 1309, 1011, 1257
Iron 1.19 mg 1.12 0.8 - 2 36 1309, 1011, 1257
Copper 0.152 mg 0.147 0.099 - 0.28 27 1309, 1257
Zinc 0.928 mg 0.88 0.59 - 1.45 36 1309, 1011, 1257
Manganese 0.751 mg 0.705 0.37 - 1.3 20 1309
Chromium 2.78 µg 2.75 0.31 - 6.2 20 1309
Selenium 2.24 µg 2.2 1 - 4.2 20 1309
Phosphorus 131 mg 121.5 91 - 199 36 1309, 1011, 1257
Chloride 825 mg 825.0 480 - 1310 36 1309, 2006, 1257
Iodine 20.3 µg 21.1 1.9 - 40 29 1309, 2006
Nickel 6.75 µg 6.35 2.44 - 13 20 1309
Cadmium 2.32 µg 2.35 1.57 - 3.4 20 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 44.0 g 44.7 31.2 - 49.2 27 1309, 1257
Saturated fatty acids g/100g % Source
C8:0 0.002 0.0951 1309
C10:0 0.003 0.109 1309
C12:0 0.034 1.31 1309
C14:0 0.021 0.823 1309
C16:0 0.616 23.6 1309
C18:0 0.118 4.52 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.011 0.403 1309
C18:1,n-7 0.036 1.38 1309
C18:1,n-9 0.696 26.7 1309
C20:1,n-11 0.011 0.433 1309
C18:1,trans 0.007 0.287 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.962 36.9 1309
C18:3,n-3 0.088 3.37 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.795 30.4 1003
Sum monounsaturated fatty acids 0.754 28.9 1003
Sum polyunsaturated fatty acids 1.050 40.2 1003
Sum trans fatty acids 0.007 0.287 1003
Sum fatty acids 2.606 100 1003
Sum n-3 fatty acids 0.088 3.37 1003
Sum n-6 fatty acids 0.962 36.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301.0
Leucine 753 T 1301.0
Lysine 248 T 1301.0
Methionine 169 T 1301.0
Cystine 238 T 1301.0
Phenylalanine 538 T 1301.0
Tyrosine 310 T 1301.0
Threonine 296 T 1301.0
Tryptophan 129 T 1301.0
Valine 448 T 1301.0
Arginine 418 T 1301.0
Histidine 234 T 1301.0
Alanine 330 T 1301.0
Aspartic acid 464 T 1301.0
Glutamic acid 3720 T 1301.0
Glycine 401 T 1301.0
Proline 1270 T 1301.0
Serine 532 T 1301.0
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.875 1 1003

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