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Food ID: 153
Peber, hvid Danish
Name
Pepper, white
Taxonomic name
Piper nigrum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1287 kJ 1003
Energy (kcal) 307 kcal 1003
Protein 10.4 g 78 1938
Protein, labeling 10.4 g 78 1938
Carbohydrate by difference 74.5 g 1003
Available carbohydrates 48.5 g 1003
Available carbohydrate, labelling 48.5 g 1003
Dietary fibre 26.0 g 1 2190
Fat 2.1 g 75 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 7 1003
Ash 1.6 g 1023 1938
Dry matter 88.6 g 132 1938
Water 11.4 g 132 1938
Nitrogen 1.664 g 78 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0220 mg 1 1938
Riboflavin (Vitamin B2) 0.126 mg 1 1938
Niacin equivalent 0.212 NE 1003
Niacin 0.212 mg 1 1938
Vitamin B12 0 µg 1938
Choline 11.3 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.00 mg 7 1938
Potassium 73.0 mg 9 1938
Calcium 265 mg 12 1938
Magnesium 90.0 mg 12 1938
Iron 14.3 mg 8 1938
Zinc 1.13 mg 0.428 - 1.82 12 1938, 1342
Phosphorus 176 mg 11 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.700 g 1 2190
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 41.7 g 1 2190
Crude fibre 4.34 g 4.09 - 4.57 149 1342
Fatty acids sums g/100g % Source
Sum fatty acids 2.027 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.956 1003

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