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Food ID: 1548
Tigerreje, opdræt, rå, dybfrost Danish
Name
Tiger prawn, aquaculture, raw, frozen
Taxonomic name
Penaeus monodon
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 289 kJ 1003
Energy (kcal) 68 kcal 1003
Protein 15.7 g 15.8225 14.2 - 17.3 12 2068
Protein, labeling 15.7 g 15.8225 14.2 - 17.3 12 2068
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.6 g 0.6 0.5 - 0.7 9 2068
Alcohol 0.0 g 1655
Salt labelling 1.03 g 2 1003
Ash 1.8 g 1.725 1.16 - 2.21 12 2068
Dry matter 18.1 g 18 17 - 18.9 12 2068
Water 81.9 g 82 81.1 - 83 12 2068
Nitrogen 2.580 g 2.6 2.35 - 2.84 12 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2068
Vitamin D 0 µg 1003
Vitamin D3 0 µg 0 2 2068
25-hydroxy vitamin D3 0 µg 0 2 2068
Vitamin E 1.15 α-TE
alpha-Tocopherol 1.15 mg 1.145 1.14 - 1.15 2 2068
Thiamin (Vitamin B1) 0.0300 mg 0.03 0.028 - 0.032 2 2068
Riboflavin (Vitamin B2) 0.0250 mg 0.025 0.025 - 0.025 2 2068
Niacin equivalent 1.55 NE 1003
Niacin 1.55 mg 1.55 1.5 - 1.6 2 2068
Vitamin B6 0.0865 mg 0.0865 0.086 - 0.087 2 2068
Pantothenic acid 0.220 mg 0.22 0.22 - 0.22 2 2068
Biotin 1.06 µg 1.055 1 - 1.11 2 2068
Vitamin B12 1.40 µg 1.395 1.19 - 1.6 2 2068
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 0 4 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 412 mg 412 400 - 424 2 2068
Potassium 104 mg 103.5 94 - 113 2 2068
Calcium 71.6 mg 71.55 67.5 - 75.6 2 2068
Magnesium 29.8 mg 29.75 27.6 - 31.9 2 2068
Iron 0.575 mg 0.575 0.37 - 0.78 2 2068
Copper 0.219 mg 0.2185 0.207 - 0.23 2 2068
Zinc 0.970 mg 0.97 0.94 - 1 2 2068
Manganese 0.0675 mg 0.0675 0.065 - 0.07 2 2068
Chromium 3.06 µg 3.06 2.01 - 4.11 2 2068
Selenium 29.5 µg 29.5 27 - 32 2 2068
Phosphorus 199 mg 199 197 - 201 2 2068
Chloride 434 mg 433.5 422 - 445 2 2068
Iodine 26.5 µg 26.5 26 - 27 2 2068
Nickel 1.75 µg 1.75 1.4 - 2.1 2 2068
Mercury 2.00 µg 2.2 0.9 - 2.9 3 1906
Arsenic 42.4 µg 34.7 11 - 81.6 3 1906
Cadmium 3.30 µg 2.4 1 - 6.4 3 1906
Lead 0 µg 0 3 1906
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.197 2145
Sum monounsaturated fatty acids 0.158 2145
Sum polyunsaturated fatty acids 0.239 2145
Sum fatty acids 0.480 100 1003
Sum n-3 fatty acids 0.132 2145
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 145 mg 145 142 - 148 2 2068
Factors etc. Value No. Samples Source
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby