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Food ID: 1549
Reje, sort tiger-, opdræt, kogt, dybfrost Danish
Name
Prawn, giant tiger, aquaculture, boiled, frozen
Taxonomic name
Penaeus monodon (Fabricius, 1798)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 246 kJ 1003
Energy, labelling (kJ) 246 kJ 1003
Energy (kcal) 58 kcal 1003
Energy, labelling (kcal) 58 kcal 1003
Protein 13.5 g 13.49 12.6 - 14.3 2 2068
Protein, labeling 13.5 g 13.49 12.6 - 14.3 2 2068
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.4 g 0.6 0.0 - 0.6 4 2068, 2193
Alcohol 0.0 g 1655
Salt labelling 1.43 g 1 1003
Ash 1.7 g 1.68 1.3 - 2.06 2 2068
Dry matter 15.6 g 15.14 14.4 - 17.8 4 2068, 2193
Water 84.4 g 84.85 82.2 - 85.5 4 2068, 2193
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin K1 0.136 µg 2 2193
Menaquinone 4 µg 2 2193
Menaquinone 5 µg 2 2193
Menaquinone 6 5.09 µg 2 2193
Menaquinone 7 5.83 µg 2 2193
Menaquinone 8 0.176 µg 2 2193
Menaquinone 9 0.468 µg 2 2193
Menaquinone 10 0.117 µg 2 2193
Vitamin K2 8.43 µg
Vitamin K 8.57 µg
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 570 mg 1 2137
Chromium 1.40 µg 1.4 1.2 - 1.7 3 1906
Selenium 32.1 µg 37.0 10.8 - 48.4 3 1906
Nickel 2.20 µg 2.4 1.3 - 2.5 3 1906
Mercury 2.10 µg 1.9 1.5 - 3 3 1906
Arsenic 98.8 µg 91.4 57.9 - 147 3 1906
Cadmium 1.30 µg 0.9 0.6 - 2.5 3 1906
Lead 0.700 µg 0.8 0.3 - 0.9 3 1906
Sum minerals 570 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 0.360 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2.380 2068
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 135 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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