Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 263 | kJ | 1003 | |||
Energy, labelling (kJ) | 263 | kJ | 1003 | |||
Energy (kcal) | 62 | kcal | 1003 | |||
Energy, labelling (kcal) | 62 | kcal | 1003 | |||
Protein | 14.8 | g | 14.82 | 14 - 15.6 | 2 | 2068 |
Protein, labeling | 14.8 | g | 14.82 | 14 - 15.6 | 2 | 2068 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.3 | g | 0.3 | 0.0 - 0.6 | 2 | 2068 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.43 | g | 1 | 1003 | ||
Ash | 1.7 | g | 1.68 | 1.3 - 2.06 | 2 | 2068 |
Dry matter | 16.8 | g | 16.8 | 15.8 - 17.8 | 2 | 2068 |
Water | 83.2 | g | 83.2 | 82.2 - 84.2 | 2 | 2068 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1 | 2068 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 570 | mg | 1 | 2137 | ||
Chromium | 1.40 | µg | 1.4 | 1.2 - 1.7 | 3 | 1906 |
Selenium | 32.1 | µg | 37.0 | 10.8 - 48.4 | 3 | 1906 |
Nickel | 2.20 | µg | 2.4 | 1.3 - 2.5 | 3 | 1906 |
Mercury | 2.10 | µg | 1.9 | 1.5 - 3 | 3 | 1906 |
Arsenic | 98.8 | µg | 91.4 | 57.9 - 147 | 3 | 1906 |
Cadmium | 1.30 | µg | 0.9 | 0.6 - 2.5 | 3 | 1906 |
Lead | 0.700 | µg | 0.8 | 0.3 - 0.9 | 3 | 1906 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1 | 1655 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.240 | 100 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.380 | 2068 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 135 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby