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Food ID: 1552
Laks, atlantisk, opdræt, koldrøget Danish
Name
Salmon, Atlantic, aquaculture, cold smoked
Taxonomic name
Salmo salar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 711 kJ 1003
Energy (kcal) 170 kcal 1003
Protein 20.9 g 20.6875 18.4 - 22.9 13 2131, 2068
Protein from Amino Acids 17.7 g 1003
Protein, labeling 20.9 g 20.6875 18.4 - 22.9 13 2131, 2068
Carbohydrate by difference 1.6 g 1003
Available carbohydrates 1.6 g 1003
Available carbohydrate, labelling 1.6 g 1003
Dietary fibre 0.0 g 1655
Fat 8.9 g 1 2131
Alcohol 0.0 g 1655
Salt labelling 3.02 g 3 1003
Ash 4.2 g 4.14 3.27 - 5.06 13 2131, 2068
Dry matter 35.6 g 34.8 33.3 - 40.7 13 2131, 2068
Water 64.4 g 65.2 59.3 - 66.7 13 2131, 2068
Nitrogen 3.337 g 3.31 2.95 - 3.67 13 2068, 2131
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 6.45 RE 1003
Retinol 6.45 µg 6.45 3.8 - 9.1 2 2068
Vitamin D 3.10 µg 1003
Vitamin D3 2.80 µg 1 2131
Vitamin D2 µg 1 2131
25-hydroxy vitamin D3 0.304 µg 0.3 0.265 - 0.345 3 2131, 2068
25-hydroxy Vitamin D2 µg 1 2131
Vitamin E 2.24 α-TE
alpha-Tocopherol 2.24 mg 2.235 2.12 - 2.35 2 2068
Thiamin (Vitamin B1) 0.260 mg 0.26 0.23 - 0.29 2 2068
Riboflavin (Vitamin B2) 0.0825 mg 0.0825 0.081 - 0.084 2 2068
Niacin equivalent 11.2 NE 1003
Niacin 7.50 mg 7.5 7.3 - 7.7 2 2068
Vitamin B6 0.655 mg 0.655 0.63 - 0.68 2 2068
Pantothenic acid 0.995 mg 0.995 0.92 - 1.07 2 2068
Biotin 2.85 µg 2.85 2.8 - 2.9 2 2068
Vitamin B12 4.60 µg 4.6 4.6 - 4.6 2 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1210 mg 1180 1140 - 1300 3 2068, 2131
Potassium 408 mg 425 369 - 430 3 2131, 2068
Calcium 5.90 mg 1 2131
Magnesium 28.2 mg 27.8 26.9 - 30 3 2131, 2068
Iron 0.223 mg 0.228 0.211 - 0.23 3 2068, 2131
Copper 0.0360 mg 0.035 0.03 - 0.043 3 2068, 2131
Zinc 0.340 mg 0.34 0.33 - 0.35 3 2068, 2131
Manganese 0.0113 mg 0.011 0.01 - 0.013 3 2068, 2131
Chromium µg 1 2131
Molybdenum µg 1 2131
Selenium 17.3 µg 18 16 - 18 3 2068, 2131
Phosphorus 248 mg 246 239 - 260 3 2131, 2068
Chloride 1900 mg 1900 1860 - 1940 2 2068
Iodine 5.90 µg 8.7 5 - 9 3 2131, 2068
Nickel 0.750 µg 0.75 0.68 - 0.82 2 2068
Saturated fatty acids g/100g % Source
C4:0 2131
C6:0 2131
C8:0 2131
C10:0 2131
C12:0 2131
C13:0 2131
C14:0 0.170 2.41 2131
C15:0 2131
C16:0 0.730 10.3 2131
C17:0 2131
C18:0 0.200 2.84 2131
C20:0 2131
C21:0 2131
C22:0 2131
C23:0 2131
C24:0 2131
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 2131
C14:1,n-5 2131
C15:1,n-5 2131
C16:1,n-7 0.180 2.55 2131
C17:1,n-7 2131
C18:1,n-7 0.220 3.12 2131
C18:1,n-9 2.890 41 2131
C20:1,n-9 0.260 3.69 2131
C20:1,n-11 2131
C22:1,n-9 2131
C22:1,n-11 0.150 2.13 2131
C24:1,n-9 2131
C14:1,n-5,trans 2131
C16:1,n-7,trans 2131
C18:1,trans 2131
C20:1,trans 2131
C22:1,trans 2131
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.990 14 2131
C18:3,n-3 0.460 6.53 2131
C18:3,n-6 2131
C18:4,n-3 2131
C20:2,n-6 2131
C20:3,n-3 2131
C20:3,n-6 2131
C20:4,n-6 2131
C20:5,n-3 0.200 2.84 2131
C22:2,n-6 2131
C22:4,n-6 2131
C22:5,n-3 2131
C22:5,n-6 2131
C22:6,n-3 0.370 5.25 2131
C18:2,trans 2131
Fatty acids sums g/100g % Source
Other fatty acids 0.220 3.12 2131
Sum saturated fatty acids 1.100 15.6 1003
Sum monounsaturated fatty acids 3.700 52.5 1003
Sum polyunsaturated fatty acids 2.020 28.6 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 7.040 100 1003
Sum n-3 fatty acids 1.030 14.6 1003
Sum n-6 fatty acids 0.990 14 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1030 310 T 30
Leucine 1640 490 T 30
Lysine 1870 560 T 30
Methionine 634 190 T 30
Cystine 133 40 T 30
Phenylalanine 834 250 T 30
Tyrosine 701 210 T 30
Threonine 934 280 T 30
Tryptophan 220 66 T 30
Valine 1200 360 T 30
Arginine 2340 700 T 30
Histidine 467 140 T 30
Alanine 1270 380 T 30
Aspartic acid 1970 590 T 30
Glutamic acid 2740 820 T 30
Glycine 1000 300 T 30
Proline 734 220 T 30
Serine 801 240 T 30
Factors etc. Value No. Samples Source
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.791 1003

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