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Food ID: 1553
Laks, atlantisk, opdræt, varmrøget Danish
Name
Salmon, atlantic, aquaculture, hot smoked
Taxonomic name
Salmo salar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1108 kJ 1003
Energy (kcal) 267 kcal 1003
Protein 20.1 g 19.91038462 17.9 - 22.5 13 2131, 2068
Protein from Amino Acids 19.1 g 1003
Protein, labeling 20.1 g 19.91038462 17.9 - 22.5 13 2068, 2131
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 20.7 g 1 2131
Alcohol 0.0 g 1655
Salt labelling 1.30 g 3 1003
Ash 2.3 g 2.29 1.64 - 2.99 13 2131, 2068
Dry matter 43.1 g 43.1 37.4 - 50 13 2068, 2131
Water 56.9 g 56.9 50 - 62.6 13 2068, 2131
Nitrogen 3.612 g 3.58 3.26 - 4.01 13 2131, 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12.0 RE 1003
Retinol 12.0 µg 12 7.4 - 16.6 2 2068
Vitamin D 7.23 µg 1003
Vitamin D3 6.68 µg 5.95 5.37 - 8.71 3 2131, 2068
Vitamin D2 µg 1 2131
25-hydroxy vitamin D3 0.553 µg 0.56 0.36 - 0.74 3 2068, 2131
25-hydroxy Vitamin D2 µg 1 2131
Vitamin E 3.80 α-TE
alpha-Tocopherol 3.80 mg 3.8 3.2 - 4.4 2 2068
Thiamin (Vitamin B1) 0.265 mg 0.265 0.26 - 0.27 2 2068
Riboflavin (Vitamin B2) 0.114 mg 0.1145 0.108 - 0.121 2 2068
Niacin equivalent 12.0 NE 1003
Niacin 8.05 mg 8.05 7.6 - 8.5 2 2068
Vitamin B6 0.515 mg 0.515 0.47 - 0.56 2 2068
Pantothenic acid 1.14 mg 1.14 1.13 - 1.15 2 2068
Biotin 4.90 µg 4.9 4.3 - 5.5 2 2068
Vitamin B12 5.20 µg 5.2 4.5 - 5.9 2 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 519 mg 535 431 - 590 3 2068, 2131
Potassium 393 mg 392 376 - 410 3 2131, 2068
Calcium 9.70 mg 9.5 9.3 - 10.3 3 2131, 2068
Magnesium 27.6 mg 28 26.8 - 28 3 2068, 2131
Iron 0.337 mg 0.28 0.22 - 0.51 3 2131, 2068
Copper 0.0470 mg 0.045 0.04 - 0.056 3 2068, 2131
Zinc 0.329 mg 0.38 0.193 - 0.413 3 2068, 2131
Manganese 0.01000 mg 0.013 0.01 - 0.017 3 2068, 2131
Chromium 0.339 µg 0.3655 0.365 - 0.65 3 2131, 2068
Molybdenum µg 1 2131
Selenium 7.40 µg 1 2131
Phosphorus 246 mg 250 234 - 254 3 2068, 2131
Chloride 859 mg 859 777 - 941 2 2068
Iodine 6.00 µg 1 2131
Nickel 0.495 µg 0.495 0.35 - 0.64 2 2068
Saturated fatty acids g/100g % Source
C4:0 2131
C6:0 2131
C8:0 2131
C10:0 0.000 0 2131, 2068
C12:0 2131
C13:0 2131
C14:0 0.390 2.16 2131
C15:0 2131
C16:0 1.730 9.58 2131
C17:0 2131
C18:0 0.450 2.49 2131
C20:0 2131
C21:0 2131
C22:0 2131
C23:0 2131
C24:0 2131
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 2131
C14:1,n-5 2131
C15:1,n-5 2131
C16:1,n-7 0.400 2.21 2131
C17:1,n-7 2131
C18:1,n-7 0.520 2.88 2131
C18:1,n-9 7.060 39.1 2131
C20:1,n-9 0.840 4.65 2131
C20:1,n-11 2131
C22:1,n-9 0.120 0.664 2131
C22:1,n-11 0.450 2.49 2131
C24:1,n-9 2131
C14:1,n-5,trans 2131
C16:1,n-7,trans 2131
C18:1,trans 2131
C20:1,trans 2131
C22:1,trans 2131
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.510 13.9 2131
C18:3,n-3 1.250 6.92 2131
C18:3,n-6 2131
C18:4,n-3 0.120 0.664 2131
C20:2,n-6 0.250 1.38 2131
C20:3,n-3 0.120 0.664 2131
C20:3,n-6 2131
C20:4,n-6 2131
C20:5,n-3 0.420 2.32 2131
C22:2,n-6 2131
C22:4,n-6 2131
C22:5,n-3 0.210 1.16 2131
C22:5,n-6 2131
C22:6,n-3 0.630 3.49 2131
C18:2,trans 2131
Fatty acids sums g/100g % Source
Other fatty acids 0.580 3.21 2131
Sum saturated fatty acids 2.570 14.2 1003
Sum monounsaturated fatty acids 9.390 52 1003
Sum polyunsaturated fatty acids 5.510 30.5 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 18.050 100 1003
Sum n-3 fatty acids 2.750 15.2 1003
Sum n-6 fatty acids 2.760 15.2 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1120 310 T 30
Leucine 1770 490 T 30
Lysine 2020 560 T 30
Methionine 686 190 T 30
Cystine 144 40 T 30
Phenylalanine 903 250 T 30
Tyrosine 759 210 T 30
Threonine 1010 280 T 30
Tryptophan 238 66 T 30
Valine 1300 360 T 30
Arginine 2530 700 T 30
Histidine 506 140 T 30
Alanine 1370 380 T 30
Aspartic acid 2130 590 T 30
Glutamic acid 2960 820 T 30
Glycine 1080 300 T 30
Proline 795 220 T 30
Serine 867 240 T 30
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.872 1003

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