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Food ID: 1570
Hvid hvede, melmix Danish
Name
White Wheat, whole grain flour, ready-to-bake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1439 kJ 1003
Energy (kcal) 341 kcal 1003
Protein 11.9 g 1 1979
Protein, labeling 12.8 g 1 1979
Carbohydrate by difference 68.5 g 1003
Available carbohydrates 59.3 g 1003
Available carbohydrate, labelling 58.4 g 1003
Dietary fibre 9.2 g 1 1979
Fat 4.2 g 1 1979
Alcohol 0.0 g 1655
Salt labelling 1.88 g 1 1003
Ash 3.3 g 1 1979
Dry matter 87.9 g 1 1979
Water 12.1 g 1 1979
Nitrogen 2.040 g 1 1979
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 753 mg 1 1979
Potassium 337 mg 1 1979
Calcium 86.6 mg 1 1979
Magnesium 77.4 mg 1 1979
Iron 2.74 mg 1 1979
Copper 0.266 mg 1 1979
Zinc 1.73 mg 1 1979
Manganese 2.47 mg 1 1979
Phosphorus 263 mg 1 1979
Chloride 1350 mg 1 1979
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1979
C12:0 0.000 0 1979
C14:0 0.021 0.566 1979
C15:0 0.000 0 1979
C16:0 1.110 29.2 1979
C18:0 0.213 5.61 1979
C20:0 0.012 0.316 1979
C22:0 0.000 0 1979
C24:0 0.000 0 1979
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1979
C18:1,n-7 0.039 1.01 1979
C18:1,n-9 0.990 26 1979
C20:1,n-11 0.017 0.434 1979
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.270 33.4 1979
C18:3,n-3 0.108 2.84 1979
C18:2,trans 0.015 0.39 1979
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1979
Sum saturated fatty acids 1.357 35.7 1003
Sum monounsaturated fatty acids 1.045 27.5 1003
Sum polyunsaturated fatty acids 1.378 36.3 1003
Sum trans fatty acids 0.015 0.39 1003
Sum fatty acids 3.794 100 1003
Sum n-3 fatty acids 0.108 2.84 1003
Sum n-6 fatty acids 1.270 33.4 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.83 2007
Fatty acid conversion factor 0.903 1003
Density 0.7 1 2026

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