Frida fooddata.dk

Food ID: 1570

Hvid hvede, melmix Danish

Name

White Wheat, whole grain flour, ready-to-bake

Taxonomic name

Triticum aestivum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1439	kJ				1003
Energy, labelling (kJ)	1454	kJ				1003
Energy (kcal)	341	kcal				1003
Energy, labelling (kcal)	344	kcal				1003
Protein	11.9	g			1	1979
Protein, labeling	12.8	g			1	1979
Carbohydrate by difference	68.5	g				1003
Available carbohydrates	59.3	g				1003
Available carbohydrate, labelling	59.3	g				1003
Dietary fibre	9.2	g			1	1979
Fat	4.2	g			1	1979
Alcohol	0.0	g				1655
Salt labelling	1.88	g			1	1003
Ash	3.3	g			1	1979
Dry matter	87.9	g			1	1979
Water	12.1	g			1	1979

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	753	mg			1	1979
Potassium	337	mg			1	1979
Calcium	86.6	mg			1	1979
Magnesium	77.4	mg			1	1979
Iron	2.74	mg			1	1979
Copper	0.266	mg			1	1979
Zinc	1.73	mg			1	1979
Manganese	2.47	mg			1	1979
Phosphorus	263	mg			1	1979
Chloride	1350	mg			1	1979

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.300	g			1	2190

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	59.0	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1979
C12:0	0.000	0.0	1979
C14:0	0.021	0.566	1979
C15:0	0.000	0.0	1979
C16:0	1.110	29.2	1979
C18:0	0.213	5.61	1979
C20:0	0.012	0.316	1979
C22:0	0.000	0.0	1979
C24:0	0.000	0.0	1979

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1979
C18:1,n-7	0.039	1.01	1979
C18:1,n-9	0.990	26	1979
C20:1,n-11	0.017	0.434	1979

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.270	33.4	1979
C18:3,n-3	0.108	2.84	1979
C18:2,trans	0.015	0.39	1979

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1979
Sum saturated fatty acids	1.357	35.7	1003
Sum monounsaturated fatty acids	1.045	27.5	1003
Sum polyunsaturated fatty acids	1.378	36.3	1003
Sum trans fatty acids	0.015	0.39	1003
Sum fatty acids	3.794	100	1003
Sum n-3 fatty acids	0.108	2.84	1003
Sum n-6 fatty acids	1.270	33.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.040		1979

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.83		2007
Fatty acid conversion factor	0.903		1003
Density	0.7	1	2026