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Food ID: 1574
Småkage, cookie (amerikansk type), industrifremstillet Danish
Name
American inspired cookie
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 5.70 2007
Fatty acid conversion factor (FCF) 0.907 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2139 kJ 1003
Energy, kcal 511 kcal 1003
total N 0.951 g 0.94 0.81 - 1.24 10 1962
Protein, total 5.4 g 5.358 4.61 - 7.06 10 1962
Protein labeling 5.9 g 5.875 5.06 - 7.75 10 1962
Carbohydrate by difference 64.2 g 1003
Carbohydrates, available 61.3 g 1003
Carbohydrate, declaration 58.4 g 1003
Dietary fiber 2.9 g 2.9 2.2 - 3.5 10 1962
Fat, total 26.5 g 26.9 21.6 - 30.7 10 1962
Alcohol 0.0 g 1655
Ash 1.4 g 1.405 1.18 - 2.1 10 1962
Dry matter 97.6 g 97.6 96.5 - 98.9 10 1962
Water 2.4 g 2.4 1.1 - 3.5 10 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 206 mg 184 117 - 382 10 1962
Sodium, Na 281 mg 296 189 - 355 10 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0611 g 0.049 0 - 0.13 10 1962
Glucose 0.201 g 0.155 0.015 - 0.54 10 1962
Monosaccharides, total 0.262 g 1003
Lactose 0.652 g 0.965 0 - 1.12 10 1962
Maltose 0.231 g 0.132 0 - 0.98 10 1962
Sucrose 34.7 g 34.95 29.3 - 41 10 1962
Disaccharides total 35.6 g 1003
Sugars, total 35.9 g 1003
Starch 22.6 g 23.8 19.3 - 25.3 10 1962
Saturated fatty acids g/100g % Source
C4: 0 0.043 0.177 1962
C6: 0 0.016 0.0673 1962
C8: 0 0.106 0.441 1962
C10: 0 0.108 0.45 1962
C12: 0 0.828 3.44 1962
C14: 0 0.577 2.39 1962
C15: 0 0.000 0 1962
C16: 0 7.330 30.4 1962
C17: 0 0.000 0 1962
C18: 0 3.326 13.8 1962
C20: 0 0.128 0.53 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.096 0.398 1962
C16: 1 trans 0.002 0.00793 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 8.450 35.1 1962
C18: 1 n-7 0.215 0.891 1962
C18: 1 trans-n-9 0.325 1.34 1962
C20: 1 n-11 0.013 0.0552 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.152 8.94 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.081 0.335 1962
C18: 3 n-3 0.201 0.835 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.071 0.295 1962
Sum saturated 12.462 51.7 1003
Sum monounsaturated 8.774 36.4 1003
Sum polyunsaturated 2.353 9.77 1003
Fatty acids, total 24.067 100 1003
Sum n-3 fatty acids 0.201 0.835 1003
Sum n-6 fatty acids 2.152 8.94 1003
Trans fatty acids, total 0.407 1.69 1003

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