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Food ID: 1574
Småkage, cookie (amerikansk type), industrifremstillet Danish
Name
American inspired cookie
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2165 kJ 1003
Energy (kcal) 517 kcal 1003
Protein 5.4 g 5.358 4.61 - 7.06 10 1962
Protein, labeling 5.9 g 5.875 5.06 - 7.75 10 1962
Carbohydrate by difference 64.2 g 1003
Available carbohydrates 64.2 g 1003
Available carbohydrate, labelling 58.4 g 1003
Dietary fibre 2.0 g 2 1.3 - 2.7 10 1962
Fat 26.5 g 26.9 21.6 - 30.7 10 1962
Alcohol 0.0 g 1655
Ash 1.4 g 1.405 1.18 - 2.1 10 1962
Dry matter 97.6 g 97.6 96.5 - 98.9 10 1962
Water 2.4 g 2.4 1.1 - 3.5 10 1962
Nitrogen 0.951 g 0.94 0.81 - 1.24 10 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Vitamin E 2.20 α-TE 1 1004
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 1.20 NE 1003
Niacin 1.20 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 6.80 µg 1 1004
Vitamin B12 0.1000 µg 1 1004
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 281 mg 296 189 - 355 10 1962
Potassium 202 mg 1 1004
Calcium 95.0 mg 1 1004
Magnesium 37.0 mg 1 1004
Iron 1.60 mg 1 1004
Zinc 0.800 mg 1 1004
Selenium 4.07 µg 1 1004
Phosphorus 113 mg 1 1004
Chloride 206 mg 184 117 - 382 10 1962
Iodine 3.37 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0611 g 0.049 0 - 0.13 10 1962
Glucose 0.201 g 0.155 0.015 - 0.54 10 1962
Sum monosaccharides 0.262 g 1003
Lactose 0.652 g 0.965 0 - 1.12 10 1962
Maltose 0.231 g 0.132 0 - 0.98 10 1962
Sucrose 34.7 g 34.95 29.3 - 41 10 1962
Sum disaccharides 35.6 g 1003
Sum sugars 35.9 g 1003
Sum sugar alcohols 0 g 1003
Starch 22.6 g 23.8 19.3 - 25.3 10 1962
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.043 0.177 1962
C6:0 0.016 0.0673 1962
C8:0 0.106 0.441 1962
C10:0 0.108 0.45 1962
C12:0 0.828 3.44 1962
C14:0 0.577 2.39 1962
C15:0 0.000 0 1962
C16:0 7.330 30.4 1962
C17:0 0.000 0 1962
C18:0 3.326 13.8 1962
C20:0 0.128 0.53 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.096 0.398 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.215 0.891 1962
C18:1,n-9 8.450 35.1 1962
C20:1,n-11 0.013 0.0552 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.002 0.00793 1962
C18:1,trans 0.325 1.34 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.152 8.94 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.201 0.835 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.081 0.335 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.071 0.295 1962
Sum saturated fatty acids 12.462 51.7 1003
Sum monounsaturated fatty acids 8.774 36.4 1003
Sum polyunsaturated fatty acids 2.353 9.77 1003
Sum trans fatty acids 0.407 1.69 1003
Sum fatty acids 24.067 100 1003
Sum n-3 fatty acids 0.201 0.835 1003
Sum n-6 fatty acids 2.152 8.94 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.907 1003

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