Frida fooddata.dk

Food ID: 1574

Småkage, cookie (amerikansk type), industrifremstillet Danish

Name

American inspired cookie

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2139	kJ				1003
Energy, labelling (kJ)	2099	kJ				1003
Energy (kcal)	511	kcal				1003
Energy, labelling (kcal)	502	kcal				1003
Protein	5.4	g	5.358	4.61 - 7.06	10	1962
Protein, labeling	5.9	g	5.875	5.06 - 7.75	10	1962
Carbohydrate by difference	64.2	g				1003
Available carbohydrates	61.3	g				1003
Available carbohydrate, labelling	58.4	g				1003
Dietary fibre	2.9	g	2.9	2.2 - 3.5	10	1962
Fat	26.5	g	26.9	21.6 - 30.7	10	1962
Alcohol	0.0	g				1655
Salt labelling	0.70	g			10	1003
Ash	1.4	g	1.405	1.18 - 2.1	10	1962
Dry matter	97.6	g	97.6	96.5 - 98.9	10	1962
Water	2.4	g	2.4	1.1 - 3.5	10	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	183	RE			1	1004
Vitamin D	0.300	µg			1	1004
Vitamin E	2.20	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	1.20	NE				1003
Niacin	1.20	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	6.80	µg			1	1004
Vitamin B12	0.1000	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	281	mg	296.0	189 - 355	10	1962
Potassium	202	mg			1	1004
Calcium	95.0	mg			1	1004
Magnesium	37.0	mg			1	1004
Iron	1.60	mg			1	1004
Zinc	0.800	mg			1	1004
Selenium	4.07	µg			1	1004
Phosphorus	113	mg			1	1004
Chloride	206	mg	184.0	117 - 382	10	1962
Iodine	3.37	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.0611	g	0.049	0.0 - 0.13	10	1962
Glucose	0.201	g	0.155	0.015 - 0.54	10	1962
Sum monosaccharides	0.262	g				1003
Lactose	0.652	g	0.965	0.0 - 1.12	10	1962
Maltose	0.231	g	0.132	0.0 - 0.98	10	1962
Sucrose	34.7	g	34.95	29.3 - 41	10	1962
Sum disaccharides	35.6	g				1003
Sum sugars	35.9	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	22.6	g	23.8	19.3 - 25.3	10	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.043	0.177	1962
C6:0	0.016	0.0673	1962
C8:0	0.106	0.441	1962
C10:0	0.108	0.45	1962
C12:0	0.828	3.44	1962
C14:0	0.577	2.39	1962
C15:0	0.000	0.0	1962
C16:0	7.330	30.4	1962
C17:0	0.000	0.0	1962
C18:0	3.326	13.8	1962
C20:0	0.128	0.53	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.096	0.398	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.215	0.891	1962
C18:1,n-9	8.450	35.1	1962
C20:1,n-11	0.013	0.0552	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.002	0.00793	1962
C18:1,trans	0.325	1.34	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.152	8.94	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.201	0.835	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.081	0.335	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.071	0.295	1962
Sum saturated fatty acids	12.462	51.7	1003
Sum monounsaturated fatty acids	8.774	36.4	1003
Sum polyunsaturated fatty acids	2.353	9.77	1003
Sum trans fatty acids	0.407	1.69	1003
Sum fatty acids	24.067	100	1003
Sum n-3 fatty acids	0.201	0.835	1003
Sum n-6 fatty acids	2.152	8.94	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.951		1962

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	4.90	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.907		1003