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Food ID: 1576
Småkage, brunkage, industrifremstillet Danish
Name
Butter cookie, brown, (Danish), industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1968 kJ 1003
Energy (kcal) 469 kcal 1003
Protein 5.2 g 5.2041 4.5 - 5.81 8 1962
Protein, labeling 5.7 g 5.70625 4.93 - 6.37 8 1962
Carbohydrate by difference 73.1 g 1003
Available carbohydrates 70.7 g 1003
Available carbohydrate, labelling 66.0 g 1003
Dietary fibre 2.4 g 2.4 2 - 2.8 8 1962
Fat 17.8 g 16.95 15.7 - 20.5 8 1962
Alcohol 0.0 g 1655
Salt labelling 0.62 g 8 1003
Ash 1.3 g 1.28 0.98 - 1.99 8 1962
Dry matter 97.5 g 97.25 97 - 98.7 8 1962
Water 2.5 g 2.75 1.3 - 3 8 1962
Nitrogen 0.920 g 0.913 0.79 - 1.02 8 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 175 RE 1 1004
Vitamin D 0.1000 µg 1 1004
Vitamin E 2.40 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0 mg 1 1004
Niacin equivalent 2.15 NE 1003
Vitamin B6 0 mg 1 1004
Folate 9.50 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0.900 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 248 mg 228 151 - 459 8 1962
Potassium 172 mg 1 1004
Calcium 141 mg 1 1004
Magnesium 29.0 mg 1 1004
Iron 1.30 mg 1 1004
Zinc 0.600 mg 1 1004
Selenium 2.50 µg 1 1004
Phosphorus 139 mg 1 1004
Chloride 275 mg 262 169 - 471 8 1962
Iodine 1.20 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.45 g 1.28 0.57 - 2.8 8 1962
Glucose 1.79 g 1.66 0.58 - 3.34 8 1962
Sum monosaccharides 3.25 g 1003
Lactose 0.0229 g 0 0 - 0.131 8 1962
Maltose 0.203 g 0.0365 0 - 1 8 1962
Sucrose 24.9 g 24.8 19.9 - 30.4 8 1962
Sum disaccharides 25.1 g 1003
Sum sugars 28.4 g 1003
Starch 37.6 g 37.6 33.4 - 40.9 8 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.054 0.334 1962
C10:0 0.034 0.21 1962
C12:0 0.602 3.71 1962
C14:0 0.306 1.88 1962
C15:0 0.000 0 1962
C16:0 4.925 30.3 1962
C17:0 0.000 0 1962
C18:0 1.036 6.39 1962
C20:0 0.034 0.207 1962
C22:0 0.030 0.183 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.202 1.24 1962
C18:1,n-9 5.662 34.9 1962
C20:1,n-11 0.009 0.0563 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.042 0.256 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.055 18.8 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.158 0.972 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.055 0.341 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 7.021 43.3 1003
Sum monounsaturated fatty acids 5.873 36.2 1003
Sum polyunsaturated fatty acids 3.213 19.8 1003
Sum trans fatty acids 0.097 0.598 1003
Sum fatty acids 16.204 100 1003
Sum n-3 fatty acids 0.158 0.972 1003
Sum n-6 fatty acids 3.055 18.8 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301
Leucine 753 T 1301
Lysine 248 T 1301
Methionine 169 T 1301
Cystine 238 T 1301
Phenylalanine 538 T 1301
Tyrosine 310 T 1301
Threonine 296 T 1301
Tryptophan 129 T 1301
Valine 448 T 1301
Arginine 418 T 1301
Histidine 234 T 1301
Alanine 330 T 1301
Aspartic acid 464 T 1301
Glutamic acid 3720 T 1301
Glycine 401 T 1301
Proline 1270 T 1301
Serine 532 T 1301
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.912 1003

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