DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1577
Småkage, pebernød, industrifremstillet Danish
Name
Biscuit, sweet, pepper nuts, Danish tradition, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1997 kJ 1003
Energy (kcal) 476 kcal 1003
Protein 5.3 g 5.358 4.95 - 5.58 7 1962
Protein, labeling 5.8 g 5.875 5.43 - 6.12 7 1962
Carbohydrate by difference 71.6 g 1003
Available carbohydrates 69.3 g 1003
Available carbohydrate, labelling 67.2 g 1003
Dietary fibre 2.3 g 2.2 1.8 - 3 7 1962
Fat 19.2 g 19.4 17.8 - 20.5 7 1962
Alcohol 0.0 g 1655
Salt labelling 0.54 g 7 1003
Ash 0.9 g 0.99 0.58 - 1.2 7 1962
Dry matter 97.0 g 96.9 96.4 - 98 7 1962
Water 3.0 g 3.1 2 - 3.6 7 1962
Nitrogen 0.931 g 0.94 0.87 - 0.98 7 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 174 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 3.00 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 2.15 NE 1003
Vitamin B6 0 mg 1 1004
Folate 9.90 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0.1000 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 218 mg 232 112 - 339 7 1962
Potassium 249 mg 1 1004
Calcium 174 mg 1 1004
Magnesium 35.0 mg 1 1004
Iron 1.80 mg 1 1004
Zinc 0.600 mg 1 1004
Selenium 2.40 µg 1 1004
Phosphorus 149 mg 1 1004
Chloride 284 mg 276 168 - 407 7 1962
Iodine 1.000 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.528 g 0.207 0 - 1.68 7 1962
Glucose 0.802 g 0.388 0.205 - 2.22 7 1962
Sum monosaccharides 1.33 g 1003
Lactose 0.0826 g 0.041 0 - 0.39 7 1962
Maltose 0.133 g 0.069 0 - 0.58 7 1962
Sucrose 25.2 g 25.5 22.8 - 27.3 7 1962
Sum disaccharides 25.4 g 1003
Sum sugars 26.7 g 1003
Starch 40.5 g 40.7 38.2 - 42.6 7 1962
Saturated fatty acids g/100g % Source
C4:0 0.048 0.276 1962
C6:0 0.036 0.21 1962
C8:0 0.130 0.758 1962
C10:0 0.110 0.637 1962
C12:0 0.792 4.6 1962
C14:0 0.510 2.96 1962
C15:0 0.000 0 1962
C16:0 5.457 31.7 1962
C17:0 0.000 0 1962
C18:0 1.129 6.56 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.014 0.0838 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.226 1.31 1962
C18:1,n-9 5.871 34.1 1962
C20:1,n-11 0.000 0 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.087 0.505 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.504 14.5 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.221 1.28 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.063 0.363 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 8.212 47.7 1003
Sum monounsaturated fatty acids 6.112 35.5 1003
Sum polyunsaturated fatty acids 2.725 15.8 1003
Sum trans fatty acids 0.149 0.868 1003
Sum fatty acids 17.198 100 1003
Sum n-3 fatty acids 0.221 1.28 1003
Sum n-6 fatty acids 2.504 14.5 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301
Leucine 753 T 1301
Lysine 248 T 1301
Methionine 169 T 1301
Cystine 238 T 1301
Phenylalanine 538 T 1301
Tyrosine 310 T 1301
Threonine 296 T 1301
Tryptophan 129 T 1301
Valine 448 T 1301
Arginine 418 T 1301
Histidine 234 T 1301
Alanine 330 T 1301
Aspartic acid 464 T 1301
Glutamic acid 3720 T 1301
Glycine 401 T 1301
Proline 1270 T 1301
Serine 532 T 1301
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.896 1003

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby