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Food ID: 1578
Småkage, klejne, industrifremstillet Danish
Name
Cookies, Klenät, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2191 kJ 1003
Energy (kcal) 527 kcal 1003
Protein 5.4 g 4.959 4.44 - 6.84 6 1962
Protein, labeling 5.9 g 5.4375 4.87 - 7.5 6 1962
Carbohydrate by difference 45.7 g 1003
Available carbohydrates 42.9 g 1003
Available carbohydrate, labelling 49.2 g 1003
Dietary fibre 2.8 g 1 1004
Fat 36.4 g 37 20 - 46 7 1004, 1962
Alcohol 0.0 g 1655
Salt labelling 0.24 g 6 1003
Ash 0.5 g 0.475 0.45 - 0.66 6 1962
Dry matter 88.0 g 1 1004
Water 12.0 g 1 1004
Nitrogen 0.943 g 0.87 0.78 - 1.2 6 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 141 RE 1 1004
Vitamin D 0.500 µg 1 1004
Vitamin E 1.90 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 1.20 NE 1003
Niacin 1.20 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 11.0 µg 1 1004
Vitamin B12 0.200 µg 1 1004
Vitamin C 0.200 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 96.3 mg 87 74 - 155 6 1962
Potassium 99.0 mg 1 1004
Calcium 20.2 mg 1 1004
Magnesium 14.0 mg 1 1004
Iron 0.800 mg 1 1004
Zinc 0.600 mg 1 1004
Selenium 5.64 µg 1 1004
Phosphorus 82.0 mg 1 1004
Chloride 173 mg 157 136 - 281 6 1962
Iodine 5.40 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0505 g 0.0545 0 - 0.105 6 1962
Glucose 0.125 g 0.0845 0.037 - 0.364 6 1962
Sum monosaccharides 0.175 g 1003
Lactose 0.123 g 0.0785 0 - 0.34 6 1962
Maltose 0.0922 g 0.119 0 - 0.167 6 1962
Sucrose 15.3 g 13.8 10.4 - 26.2 6 1962
Sum disaccharides 15.5 g 1003
Sum sugars 15.7 g 1003
Starch 33.6 g 34 28.2 - 41.4 6 1962
Saturated fatty acids g/100g % Source
C4:0 0.035 0.106 1962
C6:0 0.000 0 1962
C8:0 0.045 0.136 1962
C10:0 0.036 0.11 1962
C12:0 0.299 0.906 1962
C14:0 0.444 1.34 1962
C15:0 0.000 0 1962
C16:0 7.632 23.1 1962
C17:0 0.000 0 1962
C18:0 1.282 3.89 1962
C20:0 0.149 0.452 1962
C22:0 0.450 1.36 1962
C24:0 0.273 0.829 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.438 1.32 1962
C18:1,n-9 14.117 42.8 1962
C20:1,n-11 0.288 0.872 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.059 0.179 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 7.152 21.7 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.210 0.637 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.040 0.12 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 10.645 32.3 1003
Sum monounsaturated fatty acids 14.842 45 1003
Sum polyunsaturated fatty acids 7.362 22.3 1003
Sum trans fatty acids 0.099 0.299 1003
Sum fatty acids 32.947 100 1003
Sum n-3 fatty acids 0.210 0.637 1003
Sum n-6 fatty acids 7.152 21.7 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.904 1003

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