Frida fooddata.dk

Food ID: 1578

Småkage, klejne, industrifremstillet Danish

Name

Cookies, Klenät, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2191	kJ				1003
Energy, labelling (kJ)	2308	kJ				1003
Energy (kcal)	527	kcal				1003
Energy, labelling (kcal)	554	kcal				1003
Protein	5.4	g	4.959	4.44 - 6.84	6	1962
Protein, labeling	5.9	g	5.437	4.87 - 7.5	6	1962
Carbohydrate by difference	45.7	g				1003
Available carbohydrates	42.9	g				1003
Available carbohydrate, labelling	49.2	g				1003
Dietary fibre	2.8	g			1	1004
Fat	36.4	g	37.0	20 - 46	7	1962, 1004
Alcohol	0.0	g				1655
Salt labelling	0.24	g			6	1003
Ash	0.5	g	0.475	0.45 - 0.66	6	1962
Dry matter	88.0	g			1	1004
Water	12.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	141	RE			1	1004
Vitamin D	0.500	µg			1	1004
Vitamin E	1.90	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	1.20	NE				1003
Niacin	1.20	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	11.0	µg			1	1004
Vitamin B12	0.200	µg			1	1004
Vitamin C	0.200	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	96.3	mg	87.0	74 - 155	6	1962
Potassium	99.0	mg			1	1004
Calcium	20.2	mg			1	1004
Magnesium	14.0	mg			1	1004
Iron	0.800	mg			1	1004
Zinc	0.600	mg			1	1004
Selenium	5.64	µg			1	1004
Phosphorus	82.0	mg			1	1004
Chloride	173	mg	157.0	136 - 281	6	1962
Iodine	5.40	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.0505	g	0.054	0.0 - 0.105	6	1962
Glucose	0.125	g	0.084	0.037 - 0.364	6	1962
Sum monosaccharides	0.175	g				1003
Lactose	0.123	g	0.078	0.0 - 0.34	6	1962
Maltose	0.0922	g	0.119	0.0 - 0.167	6	1962
Sucrose	15.3	g	13.8	10.4 - 26.2	6	1962
Sum disaccharides	15.5	g				1003
Sum sugars	15.7	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	33.6	g	34.0	28.2 - 41.4	6	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.035	0.106	1962
C6:0	0.000	0.0	1962
C8:0	0.045	0.136	1962
C10:0	0.036	0.11	1962
C12:0	0.299	0.906	1962
C14:0	0.444	1.34	1962
C15:0	0.000	0.0	1962
C16:0	7.632	23.1	1962
C17:0	0.000	0.0	1962
C18:0	1.282	3.89	1962
C20:0	0.149	0.452	1962
C22:0	0.450	1.36	1962
C24:0	0.273	0.829	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.000	0.0	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.438	1.32	1962
C18:1,n-9	14.117	42.8	1962
C20:1,n-11	0.288	0.872	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.059	0.179	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	7.152	21.7	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.210	0.637	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.040	0.12	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	10.644	32.3	1003
Sum monounsaturated fatty acids	14.842	45	1003
Sum polyunsaturated fatty acids	7.362	22.3	1003
Sum trans fatty acids	0.099	0.299	1003
Sum fatty acids	32.947	100	1003
Sum n-3 fatty acids	0.210	0.637	1003
Sum n-6 fatty acids	7.152	21.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.943		1962

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.904		1003