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Food ID: 1579
Småkage, med lavt sukkerindhold (sukkerfri, light) industrifremstillet Danish
Name
Cookies, low sugar content, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2019 kJ 1003
Energy (kcal) 483 kcal 1003
Protein 6.5 g 6.954 4.95 - 7.75 7 1962
Protein, labeling 7.1 g 7.625 5.43 - 8.5 7 1962
Carbohydrate by difference 65.7 g 1003
Available carbohydrates 63.2 g 1003
Available carbohydrate, labelling 62.5 g 1003
Dietary fibre 2.6 g 2.8 2 - 2.9 3 1962
Fat 23.7 g 19.1 17.9 - 33 7 1962
Alcohol 0.0 g 1655
Salt labelling 0.46 g 7 1003
Ash 1.0 g 0.93 0.76 - 1.22 7 1962
Dry matter 96.9 g 97.0 95.1 - 99.1 7 1962
Water 3.1 g 3.0 0.9 - 4.9 7 1962
Nitrogen 1.141 g 1.22 0.87 - 1.36 7 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 2.15 NE 1003
Choline 10.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 183 mg 167.0 111 - 280 7 1962
Chloride 250 mg 208.0 170 - 403 7 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.224 g 0.14 0.022 - 0.69 7 1962
Glucose 0.366 g 0.35 0.018 - 0.84 7 1962
Sum monosaccharides 0.590 g 1003
Lactose 0 g 0.0 7 1962
Maltose 0.319 g 0.166 0.0348 - 0.85 7 1962
Sucrose 0.417 g 0.37 0.17 - 0.64 7 1962
Sum disaccharides 0.736 g 1003
Sum sugars 1.33 g 1003
Sorbitol 0 g 0.0 0.0 - 0.5 7 1962
Sum sugar alcohols 9.09 g 1003
Starch/Glycogen 36.7 g 36.9 32.9 - 41.3 7 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1962
C6:0 0.000 0.0 1962
C8:0 0.239 1.11 1962
C10:0 0.171 0.801 1962
C12:0 1.650 7.71 1962
C14:0 0.689 3.22 1962
C15:0 0.000 0.0 1962
C16:0 5.441 25.4 1962
C17:0 0.000 0.0 1962
C18:0 1.273 5.95 1962
C20:0 0.000 0.0 1962
C22:0 0.000 0.0 1962
C24:0 0.000 0.0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1962
C16:1,n-7 0.000 0.0 1962
C17:1,n-7 0.000 0.0 1962
C18:1,n-7 0.250 1.16 1962
C18:1,n-9 7.771 36.3 1962
C20:1,n-11 0.048 0.224 1962
C22:1,n-9 0.000 0.0 1962
C22:1,n-11 0.000 0.0 1962
C24:1,n-9 0.000 0.0 1962
C16:1,n-7,trans 0.000 0.0 1962
C18:1,trans 0.018 0.0861 1962
C20:1,trans 0.000 0.0 1962
C22:1,trans 0.000 0.0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.369 15.7 1962
C18:2,conjugated 0.000 0.0 1962
C18:3,n-3 0.426 1.99 1962
C18:3,n-6 0.000 0.0 1962
C18:4,n-3 0.000 0.0 1962
C20:2,n-6 0.000 0.0 1962
C20:4,n-3 0.000 0.0 1962
C20:4,n-6 0.000 0.0 1962
C20:5,n-3 0.000 0.0 1962
C22:5,n-3 0.000 0.0 1962
C22:6,n-3 0.000 0.0 1962
C18:2,trans 0.035 0.161 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1962
Sum saturated fatty acids 9.463 44.2 1003
Sum monounsaturated fatty acids 8.069 37.7 1003
Sum polyunsaturated fatty acids 3.795 17.7 1003
Sum trans fatty acids 0.053 0.247 1003
Sum fatty acids 21.380 100 1003
Sum n-3 fatty acids 0.426 1.99 1003
Sum n-6 fatty acids 3.369 15.7 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301.0
Leucine 753 T 1301.0
Lysine 248 T 1301.0
Methionine 169 T 1301.0
Cystine 238 T 1301.0
Phenylalanine 538 T 1301.0
Tyrosine 310 T 1301.0
Threonine 296 T 1301.0
Tryptophan 129 T 1301.0
Valine 448 T 1301.0
Arginine 418 T 1301.0
Histidine 234 T 1301.0
Alanine 330 T 1301.0
Aspartic acid 464 T 1301.0
Glutamic acid 3720 T 1301.0
Glycine 401 T 1301.0
Proline 1270 T 1301.0
Serine 532 T 1301.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.901 1003

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