DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1579
Småkage, med lavt sukkerindhold (sukkerfri, light) industrifremstillet Danish
Name
Cookies, low sugar content, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2019 kJ 1003
Energy (kcal) 483 kcal 1003
Protein 6.5 g 6.954 4.95 - 7.75 7 1962
Protein, labeling 7.1 g 7.625 5.43 - 8.5 7 1962
Carbohydrate by difference 65.7 g 1003
Available carbohydrates 63.2 g 1003
Available carbohydrate, labelling 47.1 g 1003
Dietary fibre 2.6 g 2.8 2 - 2.9 3 1962
Fat 23.7 g 19.1 17.9 - 33 7 1962
Alcohol 0.0 g 1655
Salt labelling 0.46 g 7 1003
Ash 1.0 g 0.93 0.76 - 1.22 7 1962
Dry matter 96.9 g 97 95.1 - 99.1 7 1962
Water 3.1 g 3 0.9 - 4.9 7 1962
Nitrogen 1.141 g 1.22 0.87 - 1.36 7 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 2.15 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 183 mg 167 111 - 280 7 1962
Chloride 250 mg 208 170 - 403 7 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.224 g 0.14 0.022 - 0.69 7 1962
Glucose 0.366 g 0.35 0.018 - 0.84 7 1962
Sum monosaccharides 0.590 g 1003
Lactose 0 g 0 7 1962
Maltose 0.319 g 0.166 0.0348 - 0.85 7 1962
Sucrose 0.417 g 0.37 0.17 - 0.64 7 1962
Sum disaccharides 0.736 g 1003
Sum sugars 1.33 g 1003
Sorbitol 0 g 0 7 1962
Mannitol 0 g 0 7 1962
Maltitol 9.09 g 1.38 0 - 22.2 7 1962
Sum sugar alcohols 9.09 g 1003
Starch 36.7 g 36.9 32.9 - 41.3 7 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.239 1.11 1962
C10:0 0.171 0.801 1962
C12:0 1.650 7.71 1962
C14:0 0.689 3.22 1962
C15:0 0.000 0 1962
C16:0 5.441 25.4 1962
C17:0 0.000 0 1962
C18:0 1.273 5.95 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.250 1.16 1962
C18:1,n-9 7.771 36.3 1962
C20:1,n-11 0.048 0.224 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.018 0.0861 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.369 15.7 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.426 1.99 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.035 0.161 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 9.463 44.2 1003
Sum monounsaturated fatty acids 8.069 37.7 1003
Sum polyunsaturated fatty acids 3.795 17.7 1003
Sum trans fatty acids 0.053 0.247 1003
Sum fatty acids 21.380 100 1003
Sum n-3 fatty acids 0.426 1.99 1003
Sum n-6 fatty acids 3.369 15.7 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301
Leucine 753 T 1301
Lysine 248 T 1301
Methionine 169 T 1301
Cystine 238 T 1301
Phenylalanine 538 T 1301
Tyrosine 310 T 1301
Threonine 296 T 1301
Tryptophan 129 T 1301
Valine 448 T 1301
Arginine 418 T 1301
Histidine 234 T 1301
Alanine 330 T 1301
Aspartic acid 464 T 1301
Glutamic acid 3720 T 1301
Glycine 401 T 1301
Proline 1270 T 1301
Serine 532 T 1301
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.901 1003

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby