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Food ID: 1580
Småkage, kokoskager, industrifremstillet Danish
Name
Cookies, coconut, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1927 kJ 1003
Energy (kcal) 460 kcal 1003
Protein 4.1 g 3.705 3.47 - 5.92 8 1962
Protein, labeling 4.5 g 4.062 3.81 - 6.5 8 1962
Carbohydrate by difference 64.3 g 1003
Available carbohydrates 58.8 g 1003
Available carbohydrate, labelling 58.4 g 1003
Dietary fibre 5.6 g 5.54 5.12 - 6.11 8 1962
Fat 22.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.14 g 8 1003
Ash 2.6 g 1 1004
Dry matter 93.0 g 1 1004
Water 7.0 g 1 1004
Nitrogen 0.713 g 0.65 0.61 - 1.04 8 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 170 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 2.10 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0 mg 1 1004
Niacin equivalent 1.000 NE 1003
Niacin 1.000 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 8.80 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1 1004
Choline 9.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 54.5 mg 38.85 33.9 - 106 8 1962
Potassium 140 mg 1 1004
Calcium 140 mg 1 1004
Magnesium 37.0 mg 1 1004
Iron 1.000 mg 1 1004
Zinc 0.700 mg 1 1004
Selenium 2.70 µg 1 1004
Phosphorus 190 mg 1 1004
Chloride 148 mg 113.5 92 - 275 8 1962
Iodine 18.0 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.672 g 0.345 0.11 - 2.28 8 1962
Glucose 7.67 g 7.8 3.69 - 10.2 8 1962
Sum monosaccharides 8.35 g 1003
Lactose 1.54 g 0.256 0.0 - 6.4 8 1962
Maltose 3.16 g 4.05 0.162 - 5.6 8 1962
Sucrose 33.2 g 34.3 24.4 - 39 8 1962
Sum disaccharides 37.8 g 1003
Sum sugars 46.2 g 1003
Starch/Glycogen 2.40 g 1.635 1.29 - 5.24 8 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1962
C6:0 0.140 0.797 1962
C8:0 1.373 7.8 1962
C10:0 1.001 5.68 1962
C12:0 7.945 45.1 1962
C14:0 2.950 16.7 1962
C15:0 0.000 0.0 1962
C16:0 1.713 9.73 1962
C17:0 0.000 0.0 1962
C18:0 1.105 6.27 1962
C20:0 0.000 0.0 1962
C22:0 0.000 0.0 1962
C24:0 0.000 0.0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1962
C16:1,n-7 0.000 0.0 1962
C17:1,n-7 0.000 0.0 1962
C18:1,n-7 0.000 0.0 1962
C18:1,n-9 1.189 6.75 1962
C20:1,n-11 0.000 0.0 1962
C22:1,n-9 0.000 0.0 1962
C22:1,n-11 0.000 0.0 1962
C24:1,n-9 0.000 0.0 1962
C16:1,n-7,trans 0.000 0.0 1962
C18:1,trans 0.000 0.0 1962
C20:1,trans 0.000 0.0 1962
C22:1,trans 0.000 0.0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.184 1.04 1962
C18:2,conjugated 0.000 0.0 1962
C18:3,n-3 0.000 0.0 1962
C18:3,n-6 0.000 0.0 1962
C18:4,n-3 0.000 0.0 1962
C20:2,n-6 0.000 0.0 1962
C20:4,n-3 0.000 0.0 1962
C20:4,n-6 0.000 0.0 1962
C20:5,n-3 0.000 0.0 1962
C22:5,n-3 0.000 0.0 1962
C22:6,n-3 0.000 0.0 1962
C18:2,trans 0.000 0.0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1962
Sum saturated fatty acids 16.227 92.1 1003
Sum monounsaturated fatty acids 1.189 6.75 1003
Sum polyunsaturated fatty acids 0.184 1.04 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 17.600 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.184 1.04 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.800 1003

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