Frida fooddata.dk

Food ID: 1580

Småkage, kokoskager, industrifremstillet Danish

Name

Cookies, coconut, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1927	kJ				1003
Energy, labelling (kJ)	1760	kJ				1003
Energy (kcal)	460	kcal				1003
Energy, labelling (kcal)	421	kcal				1003
Protein	4.1	g	3.705	3.47 - 5.92	8	1962
Protein, labeling	4.5	g	4.062	3.81 - 6.5	8	1962
Carbohydrate by difference	64.3	g				1003
Available carbohydrates	58.8	g				1003
Available carbohydrate, labelling	48.6	g				1003
Dietary fibre	5.6	g	5.54	5.12 - 6.11	8	1962
Fat	22.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.14	g			8	1003
Ash	2.6	g			1	1004
Dry matter	93.0	g			1	1004
Water	7.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	170	RE			1	1004
Vitamin D	0	µg			1	1004
Vitamin E	2.10	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0	mg			1	1004
Niacin equivalent	1.000	NE				1003
Niacin	1.000	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	8.80	µg			1	1004
Vitamin B12	0	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	54.5	mg	38.85	33.9 - 106	8	1962
Potassium	140	mg			1	1004
Calcium	140	mg			1	1004
Magnesium	37.0	mg			1	1004
Iron	1.000	mg			1	1004
Zinc	0.700	mg			1	1004
Selenium	2.70	µg			1	1004
Phosphorus	190	mg			1	1004
Chloride	148	mg	113.5	92 - 275	8	1962
Iodine	18.0	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.672	g	0.345	0.11 - 2.28	8	1962
Glucose	7.67	g	7.8	3.69 - 10.2	8	1962
Sum monosaccharides	8.35	g				1003
Lactose	1.54	g	0.256	0.0 - 6.4	8	1962
Maltose	3.16	g	4.05	0.162 - 5.6	8	1962
Sucrose	33.2	g	34.3	24.4 - 39	8	1962
Sum disaccharides	37.8	g				1003
Sum sugars	46.2	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.40	g	1.635	1.29 - 5.24	8	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.140	0.797	1962
C8:0	1.373	7.8	1962
C10:0	1.001	5.68	1962
C12:0	7.945	45.1	1962
C14:0	2.950	16.7	1962
C15:0	0.000	0.0	1962
C16:0	1.713	9.73	1962
C17:0	0.000	0.0	1962
C18:0	1.105	6.27	1962
C20:0	0.000	0.0	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.000	0.0	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.000	0.0	1962
C18:1,n-9	1.189	6.75	1962
C20:1,n-11	0.000	0.0	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.000	0.0	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.184	1.04	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.000	0.0	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.000	0.0	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	16.227	92.1	1003
Sum monounsaturated fatty acids	1.189	6.75	1003
Sum polyunsaturated fatty acids	0.184	1.04	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	17.600	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.184	1.04	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.713		1962

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	9.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.800		1003