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Food ID: 1580
Småkage, kokoskager, industrifremstillet Danish
Name
Cookies, coconut, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1927 kJ 1003
Energy (kcal) 460 kcal 1003
Protein 4.1 g 3.705 3.47 - 5.92 8 1962
Protein, labeling 4.5 g 4.0625 3.81 - 6.5 8 1962
Carbohydrate by difference 64.3 g 1003
Available carbohydrates 58.8 g 1003
Available carbohydrate, labelling 48.6 g 1003
Dietary fibre 5.6 g 5.54 5.12 - 6.11 8 1962
Fat 22.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.14 g 8 1003
Ash 2.6 g 1 1004
Dry matter 93.0 g 1 1004
Water 7.0 g 1 1004
Nitrogen 0.713 g 0.65 0.61 - 1.04 8 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 170 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 2.10 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0 mg 1 1004
Niacin equivalent 1.000 NE 1003
Niacin 1.000 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 8.80 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 54.5 mg 38.85 33.9 - 106 8 1962
Potassium 140 mg 1 1004
Calcium 140 mg 1 1004
Magnesium 37.0 mg 1 1004
Iron 1.000 mg 1 1004
Zinc 0.700 mg 1 1004
Selenium 2.70 µg 1 1004
Phosphorus 190 mg 1 1004
Chloride 148 mg 113.5 92 - 275 8 1962
Iodine 18.0 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.672 g 0.345 0.11 - 2.28 8 1962
Glucose 7.67 g 7.8 3.69 - 10.2 8 1962
Sum monosaccharides 8.35 g 1003
Lactose 1.54 g 0.256 0 - 6.4 8 1962
Maltose 3.16 g 4.05 0.162 - 5.6 8 1962
Sucrose 33.2 g 34.3 24.4 - 39 8 1962
Sum disaccharides 37.8 g 1003
Sum sugars 46.2 g 1003
Starch 2.40 g 1.635 1.29 - 5.24 8 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.140 0.797 1962
C8:0 1.373 7.8 1962
C10:0 1.001 5.68 1962
C12:0 7.945 45.1 1962
C14:0 2.950 16.7 1962
C15:0 0.000 0 1962
C16:0 1.713 9.73 1962
C17:0 0.000 0 1962
C18:0 1.105 6.27 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.000 0 1962
C18:1,n-9 1.189 6.75 1962
C20:1,n-11 0.000 0 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.000 0 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.184 1.04 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.000 0 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 16.227 92.1 1003
Sum monounsaturated fatty acids 1.189 6.75 1003
Sum polyunsaturated fatty acids 0.184 1.04 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 17.600 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.184 1.04 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.800 1003

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