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Food ID: 1581
Kage, trøffelprodukt / koldprodukt, industrifremstillet Danish
Name
Cookie, truffle product / unbaked, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1880 kJ 1003
Energy (kcal) 449 kcal 1003
Protein 3.7 g 3.534 3.05 - 4.84 9 1962
Protein, labeling 4.0 g 3.875 3.35 - 5.31 9 1962
Carbohydrate by difference 60.3 g 1003
Available carbohydrates 58.8 g 1003
Available carbohydrate, labelling 58.1 g 1003
Dietary fibre 1.6 g 1 2135
Fat 21.8 g 1 2135
Alcohol 0.0 g 1655
Salt labelling 0.38 g 9 1003
Ash 1.0 g 0.98 0.67 - 1.66 9 1962
Dry matter 86.8 g 86.2 81.3 - 90.9 9 1962
Water 13.2 g 13.8 9.1 - 18.7 9 1962
Nitrogen 0.648 g 0.62 0.536 - 0.85 9 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 211 RE 1 2135
Vitamin D 1.97 µg 1 2135
Vitamin E 2.84 α-TE 1 2135
Thiamin (Vitamin B1) 0.0300 mg 1 2135
Riboflavin (Vitamin B2) 0.0400 mg 1 2135
Niacin equivalent 0.410 NE 1003
Niacin 0.410 mg 1 2135
Vitamin B6 0.0400 mg 1 2135
Folate 9.20 µg 1 2135
Vitamin B12 0.0900 µg 1 2135
Vitamin C 0.300 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 151 mg 122 62.7 - 225 9 1962
Potassium 123 mg 1 2135
Calcium 28.3 mg 1 2135
Magnesium 17.5 mg 1 2135
Iron 0.580 mg 1 2135
Zinc 0.380 mg 1 2135
Selenium 2.59 µg 1 2135
Phosphorus 86.8 mg 1 2135
Chloride 189 mg 162 90 - 309 9 1962
Iodine 3.20 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.79 g 3 0.54 - 8.9 9 1962
Glucose 5.44 g 5.4 0.55 - 9.9 9 1962
Sum monosaccharides 9.23 g 1003
Lactose 0.929 g 0.61 0 - 3.3 9 1962
Maltose 1.73 g 0.57 0.077 - 4.6 9 1962
Sucrose 28.4 g 28.6 20.1 - 35 9 1962
Sum disaccharides 31.0 g 1003
Sum sugars 40.3 g 1003
Starch 17.8 g 17 13.9 - 24.2 9 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.233 1.33 1962
C10:0 0.257 1.47 1962
C12:0 2.345 13.4 1962
C14:0 0.938 5.38 1962
C15:0 0.194 1.11 1962
C16:0 4.664 26.7 1962
C17:0 0.000 0 1962
C18:0 1.538 8.82 1962
C20:0 0.023 0.134 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.010 0.0566 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.408 2.34 1962
C18:1,n-9 4.906 28.1 1962
C20:1,n-11 0.009 0.0502 1962
C22:1,n-9 0.093 0.53 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.002 0.0136 1962
C18:1,trans 0.058 0.334 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.527 8.75 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.206 1.18 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.022 0.127 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 10.192 58.4 1003
Sum monounsaturated fatty acids 5.425 31.1 1003
Sum polyunsaturated fatty acids 1.733 9.93 1003
Sum trans fatty acids 0.083 0.475 1003
Sum fatty acids 17.432 100 1003
Sum n-3 fatty acids 0.206 1.18 1003
Sum n-6 fatty acids 1.527 8.75 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.800 1003

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