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Food ID: 1581
Kage, trøffelprodukt / koldprodukt, industrifremstillet Danish
Name
Cookie, truffle product / unbaked, industrially produced
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 5.70 2007
Fatty acid conversion factor (FCF) 0.912 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1774 kJ 1003
Energy, kcal 423 kcal 1003
total N 0.648 g 0.62 0.536 - 0.85 9 1962
Protein, total 3.7 g 3.534 3.05 - 4.84 9 1962
Protein labeling 4.0 g 3.875 3.35 - 5.31 9 1962
Carbohydrate by difference 65.1 g 1003
Carbohydrates, available 62.5 g 1003
Carbohydrate, declaration 58.1 g 1003
Dietary fiber 2.7 g 2.7 1.5 - 4.3 9 1962
Fat, total 17.0 g 16 6.8 - 29.4 9 1962
Alcohol 0.0 g 1655
Ash 1.0 g 0.98 0.67 - 1.66 9 1962
Dry matter 86.8 g 86.2 81.3 - 90.9 9 1962
Water 13.2 g 13.8 9.1 - 18.7 9 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 189 mg 162 90 - 309 9 1962
Sodium, Na 151 mg 122 62.7 - 225 9 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.79 g 3 0.54 - 8.9 9 1962
Glucose 5.44 g 5.4 0.55 - 9.9 9 1962
Monosaccharides, total 9.23 g 1003
Lactose 0.929 g 0.61 0 - 3.3 9 1962
Maltose 1.73 g 0.57 0.077 - 4.6 9 1962
Sucrose 28.4 g 28.6 20.1 - 35 9 1962
Disaccharides total 31.0 g 1003
Sugars, total 40.3 g 1003
Starch 17.8 g 17 13.9 - 24.2 9 1962
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1962
C6: 0 0.000 0 1962
C8: 0 0.207 1.33 1962
C10: 0 0.228 1.47 1962
C12: 0 2.083 13.4 1962
C14: 0 0.834 5.38 1962
C15: 0 0.172 1.11 1962
C16: 0 4.144 26.7 1962
C17: 0 0.000 0 1962
C18: 0 1.367 8.82 1962
C20: 0 0.021 0.134 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.009 0.0566 1962
C16: 1 trans 0.002 0.0136 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 4.359 28.1 1962
C18: 1 n-7 0.363 2.34 1962
C18: 1 trans-n-9 0.052 0.334 1962
C20: 1 n-11 0.008 0.0502 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.082 0.53 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.356 8.75 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.020 0.127 1962
C18: 3 n-3 0.183 1.18 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 9.056 58.4 1003
Sum monounsaturated 4.820 31.1 1003
Sum polyunsaturated 1.539 9.93 1003
Fatty acids, total 15.489 100 1003
Sum n-3 fatty acids 0.183 1.18 1003
Sum n-6 fatty acids 1.356 8.75 1003
Trans fatty acids, total 0.074 0.475 1003

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