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Food ID: 1582
Kransekage, industrifremstillet Danish
Name
Wreath cake, almond based, Danish tradition
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1857 kJ 1003
Energy (kcal) 443 kcal 1003
Protein 6.0 g 5.928 5.3 - 7.01 7 1962
Protein, labeling 6.6 g 6.5 5.81 - 7.68 7 1962
Carbohydrate by difference 63.0 g 1003
Available carbohydrates 60.9 g 1003
Available carbohydrate, labelling 60.3 g 1003
Dietary fibre 2.1 g 1 1004
Fat 19.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.10 g 7 1003
Ash 1.0 g 1 1004
Dry matter 89.0 g 1 1004
Water 11.0 g 1 1004
Nitrogen 1.057 g 1.04 0.93 - 1.23 7 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.90 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 8.50 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.300 mg 1 1004
Niacin equivalent 4.10 NE 1003
Niacin 4.10 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 43.0 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 39.0 mg 40.9 29.4 - 50.9 7 1962
Potassium 201 mg 1 1004
Calcium 42.3 mg 1 1004
Magnesium 100.0 mg 1 1004
Iron 1.40 mg 1 1004
Zinc 1.10 mg 1 1004
Selenium 1.30 µg 1 1004
Phosphorus 171 mg 1 1004
Chloride 71.9 mg 78.0 42 - 92 7 1962
Iodine 0.300 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 4.60 g 4.7 4.1 - 4.9 7 1962
Glucose 5.06 g 5.0 4.5 - 5.5 7 1962
Sum monosaccharides 9.66 g 1003
Lactose 2.47 g 2.8 1.15 - 3.2 7 1962
Maltose 0.640 g 0.61 0.4 - 1.05 7 1962
Sucrose 41.9 g 42.0 39 - 45 7 1962
Sum disaccharides 45.0 g 1003
Sum sugars 54.6 g 1003
Starch/Glycogen 5.30 g 4.96 4.25 - 6.26 7 1962
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1962
C6:0 0.000 0.0 1962
C8:0 0.000 0.0 1962
C10:0 0.013 0.0865 1962
C12:0 0.722 4.75 1962
C14:0 0.279 1.83 1962
C15:0 0.000 0.0 1962
C16:0 0.871 5.72 1962
C17:0 0.000 0.0 1962
C18:0 0.347 2.28 1962
C20:0 0.000 0.0 1962
C22:0 0.000 0.0 1962
C24:0 0.000 0.0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1962
C16:1,n-7 0.066 0.433 1962
C17:1,n-7 0.000 0.0 1962
C18:1,n-7 0.335 2.2 1962
C18:1,n-9 8.929 58.7 1962
C20:1,n-11 0.000 0.0 1962
C22:1,n-9 0.000 0.0 1962
C22:1,n-11 0.000 0.0 1962
C24:1,n-9 0.000 0.0 1962
C16:1,n-7,trans 0.000 0.0 1962
C18:1,trans 0.000 0.0 1962
C20:1,trans 0.000 0.0 1962
C22:1,trans 0.000 0.0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.383 22.2 1962
C18:2,conjugated 0.000 0.0 1962
C18:3,n-3 0.255 1.67 1962
C18:3,n-6 0.000 0.0 1962
C18:4,n-3 0.000 0.0 1962
C20:2,n-6 0.000 0.0 1962
C20:4,n-3 0.000 0.0 1962
C20:4,n-6 0.000 0.0 1962
C20:5,n-3 0.000 0.0 1962
C22:5,n-3 0.000 0.0 1962
C22:6,n-3 0.000 0.0 1962
C18:2,trans 0.000 0.0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1962
Sum saturated fatty acids 2.232 14.6 1003
Sum monounsaturated fatty acids 9.330 61.3 1003
Sum polyunsaturated fatty acids 3.638 23.9 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 15.200 100 1003
Sum n-3 fatty acids 0.255 1.67 1003
Sum n-6 fatty acids 3.383 22.2 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.800 1003

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