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Food ID: 1582
Kransekage, industrifremstillet Danish
Name
Wreath cake, almond based, Danish tradition
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 5.70 2007
Fatty acid conversion factor (FCF) 0.906 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1757 kJ 1003
Energy, kcal 418 kcal 1003
total N 1.057 g 1.04 0.93 - 1.23 7 1962
Protein, total 6.0 g 5.928 5.3 - 7.01 7 1962
Protein labeling 6.6 g 6.5 5.81 - 7.68 7 1962
Carbohydrate by difference 65.6 g 1003
Carbohydrates, available 62.6 g 1003
Carbohydrate, declaration 59.9 g 1003
Dietary fiber 2.9 g 2.77 2.63 - 3.35 7 1962
Fat, total 15.3 g 15.1 12.9 - 19 7 1962
Alcohol 0.0 g 1655
Ash 0.8 g 0.75 0.69 - 0.98 7 1962
Dry matter 87.7 g 87.9 85.8 - 89.1 7 1962
Water 12.3 g 12.1 10.9 - 14.2 7 1962
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 71.9 mg 78 42 - 92 7 1962
Sodium, Na 39.0 mg 40.9 29.4 - 50.9 7 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 4.60 g 4.7 4.1 - 4.9 7 1962
Glucose 5.06 g 5 4.5 - 5.5 7 1962
Monosaccharides, total 9.66 g 1003
Lactose 2.47 g 2.8 1.15 - 3.2 7 1962
Maltose 0.640 g 0.61 0.4 - 1.05 7 1962
Sucrose 41.9 g 42 39 - 45 7 1962
Disaccharides total 45.0 g 1003
Sugars, total 54.6 g 1003
Starch 5.30 g 4.96 4.25 - 6.26 7 1962
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1962
C6: 0 0.000 0 1962
C8: 0 0.000 0 1962
C10: 0 0.012 0.0865 1962
C12: 0 0.659 4.75 1962
C14: 0 0.254 1.83 1962
C15: 0 0.000 0 1962
C16: 0 0.794 5.72 1962
C17: 0 0.000 0 1962
C18: 0 0.317 2.28 1962
C20: 0 0.000 0 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.060 0.433 1962
C16: 1 trans 0.000 0 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 8.143 58.7 1962
C18: 1 n-7 0.306 2.2 1962
C18: 1 trans-n-9 0.000 0 1962
C20: 1 n-11 0.000 0 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.086 22.2 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.000 0 1962
C18: 3 n-3 0.232 1.67 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 2.036 14.6 1003
Sum monounsaturated 8.509 61.3 1003
Sum polyunsaturated 3.318 23.9 1003
Fatty acids, total 13.862 100 1003
Sum n-3 fatty acids 0.232 1.67 1003
Sum n-6 fatty acids 3.086 22.2 1003
Trans fatty acids, total 0.000 0 1003

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