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Food ID: 1582
Kransekage, industrifremstillet Danish
Name
Wreath cake, almond based, Danish tradition
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1876 kJ 1003
Energy (kcal) 447 kcal 1003
Protein 6.0 g 5.928 5.3 - 7.01 7 1962
Protein, labeling 6.6 g 6.5 5.81 - 7.68 7 1962
Carbohydrate by difference 63.0 g 1003
Available carbohydrates 63.0 g 1003
Available carbohydrate, labelling 59.9 g 1003
Dietary fibre 1.6 g 1 2135
Fat 19.0 g 1 1004
Alcohol 0.0 g 1655
Ash 1.0 g 1 1004
Dry matter 89.0 g 1 1004
Water 11.0 g 1 1004
Nitrogen 1.057 g 1.04 0.93 - 1.23 7 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Vitamin E 8.50 α-TE 1 1004
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.300 mg 1 1004
Niacin equivalent 4.10 NE 1003
Niacin 4.10 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 43.0 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 39.0 mg 40.9 29.4 - 50.9 7 1962
Potassium 201 mg 1 1004
Calcium 42.3 mg 1 1004
Magnesium 100.0 mg 1 1004
Iron 1.40 mg 1 1004
Zinc 1.10 mg 1 1004
Selenium 1.30 µg 1 1004
Phosphorus 171 mg 1 1004
Chloride 71.9 mg 78 42 - 92 7 1962
Iodine 0.300 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 4.60 g 4.7 4.1 - 4.9 7 1962
Glucose 5.06 g 5 4.5 - 5.5 7 1962
Sum monosaccharides 9.66 g 1003
Lactose 2.47 g 2.8 1.15 - 3.2 7 1962
Maltose 0.640 g 0.61 0.4 - 1.05 7 1962
Sucrose 41.9 g 42 39 - 45 7 1962
Sum disaccharides 45.0 g 1003
Sum sugars 54.6 g 1003
Sum sugar alcohols 0 g 1003
Starch 5.30 g 4.96 4.25 - 6.26 7 1962
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.000 0 1962
C10:0 0.013 0.0865 1962
C12:0 0.722 4.75 1962
C14:0 0.279 1.83 1962
C15:0 0.000 0 1962
C16:0 0.871 5.72 1962
C17:0 0.000 0 1962
C18:0 0.347 2.28 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.066 0.433 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.335 2.2 1962
C18:1,n-9 8.929 58.7 1962
C20:1,n-11 0.000 0 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.000 0 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.383 22.2 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.255 1.67 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 2.232 14.6 1003
Sum monounsaturated fatty acids 9.330 61.3 1003
Sum polyunsaturated fatty acids 3.638 23.9 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 15.200 100 1003
Sum n-3 fatty acids 0.255 1.67 1003
Sum n-6 fatty acids 3.383 22.2 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.800 1003

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