Frida fooddata.dk

Food ID: 1582

Kransekage, industrifremstillet Danish

Name

Wreath cake, almond based, Danish tradition

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1857	kJ				1003
Energy (kcal)	443	kcal				1003
Protein	6.0	g	5.928	5.3 - 7.01	7	1962
Protein, labeling	6.6	g	6.5	5.81 - 7.68	7	1962
Carbohydrate by difference	63.0	g				1003
Available carbohydrates	60.9	g				1003
Available carbohydrate, labelling	59.9	g				1003
Dietary fibre	2.1	g			1	1004
Fat	19.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.10	g			7	1003
Ash	1.0	g			1	1004
Dry matter	89.0	g			1	1004
Water	11.0	g			1	1004
Nitrogen	1.057	g	1.04	0.93 - 1.23	7	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.90	RE			1	1004
Vitamin D	0	µg			1	1004
Vitamin E	8.50	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.300	mg			1	1004
Niacin equivalent	4.10	NE				1003
Niacin	4.10	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	43.0	µg			1	1004
Vitamin B12	0	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	39.0	mg	40.9	29.4 - 50.9	7	1962
Potassium	201	mg			1	1004
Calcium	42.3	mg			1	1004
Magnesium	100.0	mg			1	1004
Iron	1.40	mg			1	1004
Zinc	1.10	mg			1	1004
Selenium	1.30	µg			1	1004
Phosphorus	171	mg			1	1004
Chloride	71.9	mg	78	42 - 92	7	1962
Iodine	0.300	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	4.60	g	4.7	4.1 - 4.9	7	1962
Glucose	5.06	g	5	4.5 - 5.5	7	1962
Sum monosaccharides	9.66	g				1003
Lactose	2.47	g	2.8	1.15 - 3.2	7	1962
Maltose	0.640	g	0.61	0.4 - 1.05	7	1962
Sucrose	41.9	g	42	39 - 45	7	1962
Sum disaccharides	45.0	g				1003
Sum sugars	54.6	g				1003
Starch	5.30	g	4.96	4.25 - 6.26	7	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1962
C6:0	0.000	0	1962
C8:0	0.000	0	1962
C10:0	0.013	0.0865	1962
C12:0	0.722	4.75	1962
C14:0	0.279	1.83	1962
C15:0	0.000	0	1962
C16:0	0.871	5.72	1962
C17:0	0.000	0	1962
C18:0	0.347	2.28	1962
C20:0	0.000	0	1962
C22:0	0.000	0	1962
C24:0	0.000	0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1962
C16:1,n-7	0.066	0.433	1962
C17:1,n-7	0.000	0	1962
C18:1,n-7	0.335	2.2	1962
C18:1,n-9	8.929	58.7	1962
C20:1,n-11	0.000	0	1962
C22:1,n-9	0.000	0	1962
C22:1,n-11	0.000	0	1962
C24:1,n-9	0.000	0	1962
C16:1,n-7,trans	0.000	0	1962
C18:1,trans	0.000	0	1962
C20:1,trans	0.000	0	1962
C22:1,trans	0.000	0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.383	22.2	1962
C18:2,conjugated	0.000	0	1962
C18:3,n-3	0.255	1.67	1962
C18:3,n-6	0.000	0	1962
C18:4,n-3	0.000	0	1962
C20:2,n-6	0.000	0	1962
C20:4,n-3	0.000	0	1962
C20:4,n-6	0.000	0	1962
C20:5,n-3	0.000	0	1962
C22:5,n-3	0.000	0	1962
C22:6,n-3	0.000	0	1962
C18:2,trans	0.000	0	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	1962
Sum saturated fatty acids	2.232	14.6	1003
Sum monounsaturated fatty acids	9.330	61.3	1003
Sum polyunsaturated fatty acids	3.638	23.9	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	15.200	100	1003
Sum n-3 fatty acids	0.255	1.67	1003
Sum n-6 fatty acids	3.383	22.2	1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.800		1003